Ingredients

2 CUPS, LEFTOVER ADOBO, SHREDDED

2 TBSP, BUTTER
10, BREAD SLICES
165 G, EDEN MELT SARAP, SLICED
Product Used:

Method:
Heat leftover adobo in a pan.
Butter the bread slices and assemble sandwich by placing 2
scoops of adobo on one side of bread. Top with Eden Melt
Sarap. Place another bread slice on top.
Place sandwich in a sandwich press or fry in butter in a pan until
slices are toasted and cheese is melted.
Ingredients
5, JALAPENO PEPPERS
1/2 KG, PORK, FINELY CHOPPED
A PINCH, PEPPER
A PINCH, SALT
1, ONION, CHOPPED
1, CALAMANSI JUICE
2 TBSP, OIL
1/2 CUP, EDEN ORIGINAL, SHREDDED
Product Used:
Method:
In a pot, boil pork with pepper and salt until it softens.
In a pan, saute onion in oil. Add pork and saute until golden brown. Add calamansi juice.
After sauteeing pork, transfer to a bowl and add Eden Cheese. Mix cheese until it melts.
Slice jalapenos in half. Fill with pork and cheese mix and top with more shredded cheese. Deep
fry and serve.

Ingredients
1 DOZEN, EGGS, HARD BOILED
1/3 CUP, EDEN MAYO
3 TBSP, PICKLE RELISH
1 TBSP, ONION, MINCED
2 TSP, MUSTARD
1 TSP, SALT
1/4 TSP, PEPPER
1/4 TSP, PAPRIKA
Product Used:
Method:
Peel the eggs then cut in half, lengthwise. Scoop out the yolks into a bowl.
Trim the bottom of the egg whites to make each piece flat. Arrange the halves of egg whites on
a tray. Set aside.
Use a fork to mash the egg yolks in the bowl. Add these ingredients a little at a time: cheesy
mayo, pickle relish, minced onion, mustard, salt and pepper. Mix thoroughly and make sure the
mixture is smooth.
With a spoon, scoop a bit of the egg yolk mixture into the halved egg white. Do the same with
the rest.
If desired, sprinkle paprika on top and serv

Ingredients
1/2 LB, SQUID, CLEANED AND SLICED INTO RINGS
3/4 CUP, ALL PURPOSE FLOUR
1 CUP, EGG, BEATEN
1, EGG WHITE, BEATEN UNTIL SOFT PEAKS
3/4 CUP, BEER
1 TSP, SALT
1/2 TSP, PEPPER
2 CUPS, OIL
1 CUP, EDEN MAYO
1 TBSP, GARLIC, MINCED
1 TBSP, SUGAR
1 TBSP, LEMON JUICE
1/2 TSP, WHITE PEPPER
Product Used:

Method:
In a bowl, combine squid, salt, and ground black pepper then mix well. Dredge the squid in flour
then dip in batter.
Heat oil in a pot. When the oil is hot enough, deep-fry the squid until the color of the coating
turns brown, for around 2 to 3 minutes in medium heat. Do not overcook the squid.
Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
Mix Garlic Mayo Dip by combining Eden Mayo, garlic, sugar, lemon juice and white pepper in a
bowl. Serve with calamares.

Ingredients
5, NORI SHEETS
1, CUCUMBER, SLICED INTO STRIPS
2, CARROTS, SLICED INTO STRIPS
165G, EDEN ORIGINAL, SLICED INTO STRIPS

1/2 CUP, EDEN SANDWICH SPREAD

Product Used

Method:
Place two strips each of cucumber, carrot and Eden cheese on top of a nori sheet. Roll into a
cone. Repeat process.
Serve nori cones topped with Eden Sandwich Spread.

Ingredients
4 HALVES, SKINLESS BONELESS CHICKEN BREAST, CUT INTO STRIPS
1, ITALIAN SEASONING
1/2, RED ONION, THINKLY SLICED
4 LEAVES, LETTUCE
1, TOMATO, CHOPPED
1/2 CUP, EDEN SANDWICH SPREAD
1 TSP, GARLIC, MINCED
1/3 CUP, DILL
1 TBSP, LEMON JUICE
TO TASTE, SALT
TO TASTE, PEPPER
4, PITA BREAD
Product Used:

Method:
In a bowl, combine Eden Sandwich Spread, garlic, lemon juice, dill. Mix well and season with
salt and pepper. Cover and set aside.
Season chicken breast halves with Italian seasoning. Cook in a pan over medium heat for
around 6 minutes, or until slightly browned and tender. Remove from heat, cool and cut into
strips.
Assemble gyros by laying the pita bread. Place lettuce, chicken strips, red onions and tomatoes.
Top with prepared Eden Sandwich Spread sauce. Fold over pita to enclose.
Serve and enjoy!

Ingredients
1 LB, BEEF SIRLOIN STEAK, CUT INTO STRIPS
1, RED BELL PEPPER, SLICED INTO STRIPS
1, GREEN BELL PEPPER, SLICED INTO STRIPS
1, ONION, DICED
1 CUP, SALSA
1 PACK, TACO SEASONING
1/2 HEAD, LETTUCE
1/2 CUP, EDEN MAYO
1 TBSP, OIL
8 6-INCH, FLOUR TORTILLAS
Product Used:
Method:
In a pan, cook beef in hot oil on medium heat. Add peppers, onion and taco seasoning. Cook
until beef is brown and tender.
Add salsa to the meat then reduce heat to medium-low. Cook for 5 minutes, stirring
occasionally. Remove from heat.
Prepare tortillas by putting lettuce leaves on each one. Fill with meat mixture and top with
Eden Mayo. Wrap tortillas and serve.

Ingredients
1/2 KG, LETTUCE
2 CUPS, CUCUMBER, SLICED
1 CUP, MANGOES, CUBED
1 CUP, APPLES, SLICED
1 CUP, GRAPES, HALVED
1/2 CUP, CARROTS, MINCED
1 CUP, SPICY GARLIC NUTS
1/2 CUP, EDEN ORIGINAL, GRATED
1/2 CUP, EDEN MAYO
1/2 CUP, ALL PURPOSE CREAM
1/2 CUP, CONDENSED MILK
A PINCH, SALT
A PINCH, PEPPER
Product Used:

Method:
Put sliced fruits in a bowl. In a separate bowl, prepare the dressing. Mix the mayo, all purpose
cream and condensed milk. Add salt and pepper to taste.
Combine the dressing with the salad. Sprinkle the nuts and grated Eden Cheese. Serve enjoy!

Ingredients
1, ONION, CHOPPED
1/2, GREEN CHILI PEPPER
1 TBSP, GARLIC, MINCED
3/4 CUP, KIMCHI, SLICED
1 CAN, TUNA IN WATER
1/4 CUP, LIQUID FROM KIMCHI
3 CUPS, RICE
4 TBSP, SESAME OIL
1, EGG
1/2 CUP, EDEN MELT SARAP, GRATED
TO TASTE, SALT
TO TASTE, PEPPER
2 TBSP, OIL
1 TBSP, SESAME OIL
Product Used:

Method:
In a pan, saute onions and chili until onions are translucent. Add garlic and saute until soft. Add
sliced kimchi. Stir and saute until kimchi is slightly cooked. Add tuna to pan and stir. Add liquid
from kimchi and leave to cook until liquid reduces.
Add rice to the pan and mix. Remove from heat and drizzle with sesame oil. Season with salt
and pepper.
Move rice to one side of the pan. Crack egg and leave it to cook slightly. When egg is slightly
cooked, mix into the rice and leave to cook.
Serve with grated cheese.

Ingredients
350G, PENNE PASTA
4 TSP, EDEN MAYO
1 CUP, CHERRY TOMATOES, HALVED
1 CUP, MUSHROOMS, CHOPPED
1, ONION, FINELY DICED
1 CUP, SEMI-SKIMMED MILK
2 TBSP, PARSLEY, CHOPPED
2 TBSP, OIL
1/4 CUP, EDEN MELT SARAP, GRATED
Product Used:
Method:
Cook pasta according to instructions on the package. Drain and set aside.
In a pan, saute onions in oil until brown. Add mushrooms and cook until soft.
In a bowl, whisk the milk and Eden Mayo until smooth. Add mixture to the pan. Add tomatoes
and leave to cook.
Add the cooked penne pasta and mix thoroughly. Remove from heat and serve. Garnish with
parsley and top with grated cheese.

Ingredients Product Used:

Ingredients
2 CUPS, SUSHI RICE, COOKED
1, CUCUMBER, CUT INTO LONG STRIPS
1, MANGO, CUT INTO LONG STRIPS
1, CARROT, CUT INTO LONG STRIPS
2 TBSP, TOASTED BLACK SESAME SEEDS
2 SHEETS, NORI
165G, EDEN ORIGINAL, CUT INTO LONG STRIPS
1/4 CUP, EDEN MAYO
1/2 CUP, SOY SAUCE
Product Used:

Method:
Place nori sheets on the sushi mat. Spread Eden Mayo on the nori then place rice over nori and
flatten evenly. Put the strips of carrot, cucumber, mango and cheese.
Roll sushi and slice. Sprinkle black sesame seeds and serve with soy sauce.

Ingredients
1 CAN, TUNA MEAT
1 CLOVE, GARLIC, CHOPPED
1, EGG, BEATEN
1, CUCUMBER, DICED
TO TASTE, SALT
TO TASTE, PEPPER
1/2 CUP, EDEN ORIGINAL, SHREDDED
1/2 CUP, BREAD CRUMBS
Product Used:

Method:
In a pan, saute garlic and onion. Add tuna meat and saute for around 5 minutes. Season with
salt and pepper. Set aside.
Stuff tuna in cucumber slices. Coat sides in egg and roll in bread crumbs. Fry until golden
brown. Serve and enjoy!

Ingredients
5 TSP, EDEN SANDWICH SPREAD
4 TSP, MUSTARD
2, TOMATOES, SLICED
10 SLICES, EDEN SINGLES
2, EGGS
3/4 CUP, MILK
10, BREAD SLICES
1 TBSP, BUTTER
Product Used:

Method:
Spread Eden Sandwich Spread and mustard on the bread slices. Layer tomatoe slices and Eden
Singles on top. Add another slice to form a sandwich.
In a bowl, beat eggs and milk. Coat sandwiches with the mixture.
In a greased pan, fry the sandwiches in butter until golden brown on both sides.
Serve warm and enjoy!

BLAT Sandwich

Ingredients
8 SLICES, BACON
1, AVOCADO, PEELED AND DICED
8 SLICES, BREAD, TOASTED
1, TOMATO, CHOPPED
1 CUP, LETTUCE, SHREDDED
4 TBSP, EDEN SANDWICH SPREAD
Product Used:

Method:
In a pan, cook bacon until crispy. Drain, crumble and set aside.
Spread Eden Sandwich Spread on bread slice. Layer avocado, tomato and lettuce. Sprinkle
crumbled bacon. Top with remaining bread slice to form a sandwich.
Serve and enjoy!

Ingredients
170G, CRABMEAT
165G, EDEN ORIGINAL, CUBED
2, GREEN ONIONS, THINLY SLICED
1/4 CUP, EDEN MAGIC WHIRL
12, WONTON WRAPPERS
Product Used:

Method:
Preheat oven to 350F.
In a bowl, mix crabmeat, cheese, onions, and Eden Magic Whirl.
Grease muffin cups and line with wanton wrappers. Make sure the edges of the wanton
wrapper extend beyond the muffin cup.
Fill each wanton wrapper with the crap mixture. Bake for 15-20 minutes, until edges of the
wanton wrapper are golden brown.
Garnish with green onions and serve.
Ingredients
50 GRAMS, EDEN MELT SARAP GRATED
12 PCS, TAHONG PREPARED/ COOKED
50 GRAMS, BACON BITS PREPARED/ COOKED
2 TBSP, PARSLEY FRESH/ CHOPPED
15 GRAMS, GARLIC CHOPPED
Product Used:

Method:
Place half shelled mussels in a baking tray and top with garlic and grated Eden Meltsarap.
Place in oven for 25-30 minutes until brown in color.
Transfer to plate and garnish with chopped parsley.

Ingredients
1 PIECE, EGG YILK
TO TASTE, SALT AND PEPPER
1 PACK, SPAGHETTI PASTA
1 CUP, CREAM
1/2 CUP, EDEN ORIGINAL, GRATED
2 TABLESPOONS, OLIVE OIL
1 CLOVE, GARLIC, MINCED
FOR TOPPING, EDEN ORIGINAL, GRATED
Product Used:

Method:
In one bowl mix the egg yolk, cream, grated Eden cheese then whisk it. Set aside.
Cook the pasta according to the label.
In a pan, put olive oil then saut the garlic. Add the sauce mixture simmer then add the pasta.
Put salt and pepper to taste.
Top with grated Eden cheese before serving.