Belen Barragan

Artesia, CA 90701
Phone: (213) 444 9126 Email: barragan.belenx3@gmail.com

Objective
To obtain a Dietetic Internship
Education
California State University, Long Beach
o Bachelors Degree in Nutrition & Dietetics Estimated Graduation Date: May 2018
Cumulative GPA: 3.83 Science GPA: 3.5 DPD GPA: 4.0
Presidents List4 semesters
Deans List1 semester
Experience
Diet Office Clerk, Presbyterian Intercommunity Hospital Downey 07/2015-Present
o Filed and logged new patient diets using electronic charting system, WebMD.
o Ensured the accuracy of our files on a day-to-day basis.
o Oversaw food tray lines and check for tray accuracy for 70 patients on average.
o Communicated with nurses regarding patient orders as well as suggesting and collaborating with them
regarding whether the diet is correct for the patient.
o Trained and supervised three new office employees.
o Tallied and charted the amount of food that foodservice employees needed to prepare for the next day.
o Spoke to patients and explained their diet, as well as getting their selections for their meals.
o Edited and updated operating report for the foodservice department, inputting meal counts, cafeteria
deposits, etc.
Elementary Tutor, Ready Study Go! 02/2015-06/2015
o Supervised a group of four kids while they worked on their homework.
o Assisted children with homework and projects.
o Provided study skills and tips for kids to receive better results in school.
o Set goals for the students for their day, week and month in regards for school improvement.
o By assisting the ids with homework as well as providing study tips, they were able to significantly
improve their grades by a letter grade.
Cashier, Ono Hawaiian BBQ 08/2014-03/2015
o Utilized the cashier to charge customers in a timely manner.
o Assisted customers with any questions or concerns they had regarding the food and the restaurant itself.
o Calculated and reconciled the printer cash as well as total earnings for the shift in which I was cashier.
Food Service Volunteer at PIH Health Downey 10/2013-01/2014
o Assist with the preparation of cold foods for patients. Would label and date them for correct storage.
Skills
o Language: Fluent in English and Spanish. Conversational in Italian.
o Computer: advanced knowledge of Microsoft Word, Excel and PowerPoint. Computer literate with both
Mac and Windows. Type: 70 W.P.M.
o Excellent interpersonal communication skills, team-player, leadership, adaptability, ability to work under
pressure