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  • Stuarts Resume 11 12 2017

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    Stuart Allen has worked as a First Line Supervisor of Food Preparation and Serving Workers at Jet's Pizza in Grandville, MI since December 2014. He oversees employee duties and performance to ensure quality service and safety standards. Allen also handles customer complaints and financial tasks such as cash handling and deposit preparation. He is pursuing an Associate's degree in Business at Grand Rapids Community College, and graduated from Grandville High School in 2015.

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    Stuart Allen has worked as a First Line Supervisor of Food Preparation and Serving Workers at Jet's Pizza in Grandville, MI since December 2014. He oversees employee duties and performance to ensure quality service and safety standards. Allen also handles customer complaints and financial tasks such as cash handling and deposit preparation. He is pursuing an Associate's degree in Business at Grand Rapids Community College, and graduated from Grandville High School in 2015.

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    41 views1 page

    Stuarts Resume 11 12 2017

    Uploaded by

    api-381159677
    Stuart Allen has worked as a First Line Supervisor of Food Preparation and Serving Workers at Jet's Pizza in Grandville, MI since December 2014. He oversees employee duties and performance to ensure quality service and safety standards. Allen also handles customer complaints and financial tasks such as cash handling and deposit preparation. He is pursuing an Associate's degree in Business at Grand Rapids Community College, and graduated from Grandville High School in 2015.

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    Stuart Allen

    3575 WENTWORTH DR SW WYOMING, Michigan 49519


    6169011111 | stuartallen@email.grcc.edu

    Work Experience
    Jet's Pizza Grandville, MI
    First Line Supervisor Of Food Preparation December 2014 - Present
    And Serving Workers

    Recommend measures for improving work procedures and worker performance to


    increase service quality and enhance job safety.
    Assign duties, responsibilities, and work stations to employees in accordance with work
    requirements.
    Observe and evaluate workers and work procedures to ensure quality standards and
    service.
    Resolve customer complaints regarding food service.
    Supervise and participate in kitchen and dining area cleaning activities.
    Perform various financial activities, such as cash handling, and deposit preparation.
    Compile and balance cash receipts at the end of the day or shift.
    Train workers in food preparation, and in service, sanitation, and safety procedures.

    Education

    Grand Rapids Community College Grand Rapids, MI

    Business, Associate September 2015 - May 2018

    Grandville High School Grandville, MI

    General Education (3.079 GPA) August 2011 - June 2015

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