The American Journal of

CLINICAL NUTRITION
VOLUME 106 NUMBER 4 OCTOBER 2017

Editorials
965 Can changes in the plasma lipidome help explain the cardiovascular benefits of the
Mediterranean diet? A Bajaj and DJ Rader
See corresponding article on page 973.
967 Tackling iron deficiency in infants: galacto-oligosaccharides may be up to the task.
F Wang
See corresponding article on page 1020.
969 Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid
absorption: do we need to close in further? NE Moran and EJ Johnson
See corresponding article on page 1041.
971 Supplementing a normal diet with protein yields a moderate improvement in the robust
gains in muscle mass and strength induced by resistance training in older individuals.
L Holm and NB Nordsborg
See corresponding article on page 1078.

Original Research Communications

Cardiovascular disease risk
973 Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with
the Mediterranean diet. E Toledo, DD Wang, M Ruiz-Canela, CB Clish, C Razquin,
Y Zheng, M Guasch-Ferre, A Hruby, D Corella, E Gomez-Gracia, M Fiol, R Estruch,
E Ros, J Lapetra, M Fito, F Aros, L Serra-Majem, L Liang, J Salas-Salvado, FB Hu,
and MA Martnez-Gonzalez
See corresponding editorial on page 965.

Nutritional status, dietary intake, and body composition

984 Dynamics of intrapericardial and extrapericardial fat tissues during long-term,
dietary-induced, moderate weight loss. G Tsaban, A Wolak, H Avni-Hassid, Y Gepner,
I Shelef, Y Henkin, D Schwarzfuchs, N Cohen, N Bril, M Rein, D Serfaty, S Kenigsbuch,
L Tene, H Zelicha, A Yaskolka-Meir, O Komy, A Bilitzky, Y Chassidim, U Ceglarek,
M Stumvoll, M Bluher, J Thiery, D Dicker, A Rudich, MJ Stampfer, and I Shai
996 Mediation and modification of genetic susceptibility to obesity by eating behaviors.
B de Lauzon-Guillain, EAD Clifton, FR Day, K Clement, S Brage, NG Forouhi, SJ Griffin,
YA Koudou, V Pelloux, NJ Wareham, M-A Charles, B Heude, and KK Ong

Energy and protein metabolism

1005 Quantity and source of dietary protein influence metabolite production by gut microbiota
and rectal mucosa gene expression: a randomized, parallel, double-blind trial in
overweight humans. M Beaumont, KJ Portune, N Steuer, A Lan, V Cerrudo, M Audebert,
F Dumont, G Mancano, N Khodorova, M Andriamihaja, G Airinei, D Tome, R Benamouzig,
A-M Davila, SP Claus, Y Sanz, and F Blachier

Vitamins, minerals, and phytochemicals

1020 Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient
powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in
Kenyan infants. D Paganini, MA Uyoga, CI Cercamondi, D Moretti, E Mwasi, C Schwab,
S Bechtler, FM Mutuku, V Galetti, C Lacroix, S Karanja, and MB Zimmermann
See corresponding editorial on page 967.
1032 Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and
cognitive function in midlife: the Coronary Artery Risk Development in Young Adults
(CARDIA) study. B Qin, P Xun, DR Jacobs Jr., N Zhu, ML Daviglus, JP Reis, LM Steffen,
L Van Horn, S Sidney, and K He
1041 Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble
vitamin bioavailability in salad vegetables. WS White, Y Zhou, A Crane, P Dixon, F Quadt,
and LM Flendrig
See corresponding editorial on page 969.
 1052 Fecal concentrations of bacterially derived vitamin K forms are associated
with gut microbiota composition but not plasma or fecal cytokine
concentrations in healthy adults. JP Karl, M Meydani, JB Barnett, SM Vanegas,
K Barger, X Fu, B Goldin, A Kane, H Rasmussen, P Vangay, D Knights,
SS Jonnalagadda, E Saltzman, SB Roberts, SN Meydani, and SL Booth

Pregnancy and lactation

1062 Trial of ready-to-use supplemental food and corn-soy blend in pregnant Malawian women
with moderate malnutrition: a randomized controlled clinical trial. M Callaghan-Gillespie,
AA Schaffner, P Garcia, J Fry, R Eckert, S Malek, I Trehan, C Thakwalakwa, KM Maleta,
(continued) MJ Manary, and PC Papathakis

Growth, development, and pediatrics

1070 Home- and community-based growth monitoring to reduce early life growth faltering: an
open-label, cluster-randomized controlled trial. G Fink, R Levenson, S Tembo,
and PC Rockers

Nutritional support
1078 Effects of protein supplementation combined with resistance exercise on body
composition and physical function in older adults: a systematic review and meta-analysis.
C-D Liao, J-Y Tsauo, Y-T Wu, C-P Cheng, H-C Chen, Y-C Huang, H-C Chen,
and T-H Liou
See corresponding editorial on page 971.

Nutritional epidemiology and public health

1092 Vitamin D prenatal programming of childhood metabolomics profiles at age 3 y. K Blighe,
BL Chawes, RS Kelly, H Mirzakhani, M McGeachie, AA Litonjua, ST Weiss,
and JA Lasky-Su
1100 Soya, maize, and sorghumbased ready-to-use therapeutic food with amino acid is
as efficacious as the standard milk and peanut pastebased formulation for the
treatment of severe acute malnutrition in children: a noninferiority individually
randomized controlled efficacy clinical trial in Malawi. P Bahwere, P Akomo,
M Mwale, H Murakami, C Banda, S Kathumba, C Banda, S Jere, K Sadler,
and S Collins
1113 Coffee consumption after myocardial infarction and risk of cardiovascular
mortality: a prospective analysis in the Alpha Omega Cohort.
LH van Dongen, FJM Molenberg, SS Soedamah-Muthu, D Kromhout,
and JM Geleijnse
1121 Temporal eating patterns: associations with nutrient intakes, diet quality, and
measures of adiposity. RM Leech, A Timperio, KM Livingstone, A Worsley,
and SA McNaughton
1131 Effects of dietary sodium on metabolites: the Dietary Approaches to Stop Hypertension
(DASH)Sodium Feeding Study. A Derkach, J Sampson, J Joseph, MC Playdon,
and RZ Stolzenberg-Solomon

Gene-nutrient interactions
1142 Association of TCN2 rs1801198 c.776G.C polymorphism with markers of one-carbon
metabolism and related diseases: a systematic review and meta-analysis of
genetic association studies. A Oussalah, J Levy, P Filhine-Tresarrieu, F Namour,
and J-L Gueant
1157 DHA-rich n3 fatty acid supplementation decreases DNA methylation in blood
leukocytes: the OmegAD study. M Karimi, I Vedin, Y Freund Levi, H Basun,
G Faxen Irving, M Eriksdotter, L-O Wahlund, M Schultzberg, E Hjorth, T Cederholm,
and J Palmblad

Book Review
1166 Handbook of Community-based Participatory Research, by SS Coughlin, SA Smith,
and ME Fernandez, editors. Reviewed by JM Dave

From the American Society for Nutrition

1167 Calendar of Events