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  • "Kapia" Pepper: Translated From Romanian

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    Andra Kimberley Istrate
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    The document summarizes information about four different vegetable varieties: 1) "KAPIA" PEPPER is an early variety of pepper that matures in 121 days, grows 50-52 cm tall, and produces fruit that is 20-23 cm long weighing 45-48t/ha. 2) CRIMSON SWEET WATERMELON is a late variety suitable for open fields that produces round, 8-10 kg fruit with a sweet red flesh. 3) "ȚEPUȘA DE BACĂU" SPRING RADISH is a variety for open fields with large, white, crunchy roots that are not susceptible to fermentation or lignification and yields 20-

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    Original Title

    Legume.fructe Ro En

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    The document summarizes information about four different vegetable varieties: 1) "KAPIA" PEPPER is an early variety of pepper that matures in 121 days, grows 50-52 cm tall, and produces fruit that is 20-23 cm long weighing 45-48t/ha. 2) CRIMSON SWEET WATERMELON is a late variety suitable for open fields that produces round, 8-10 kg fruit with a sweet red flesh. 3) "ȚEPUȘA DE BACĂU" SPRING RADISH is a variety for open fields with large, white, crunchy roots that are not susceptible to fermentation or lignification and yields 20-

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    11 views1 page

    "Kapia" Pepper: Translated From Romanian

    Uploaded by

    Andra Kimberley Istrate
    The document summarizes information about four different vegetable varieties: 1) "KAPIA" PEPPER is an early variety of pepper that matures in 121 days, grows 50-52 cm tall, and produces fruit that is 20-23 cm long weighing 45-48t/ha. 2) CRIMSON SWEET WATERMELON is a late variety suitable for open fields that produces round, 8-10 kg fruit with a sweet red flesh. 3) "ȚEPUȘA DE BACĂU" SPRING RADISH is a variety for open fields with large, white, crunchy roots that are not susceptible to fermentation or lignification and yields 20-

    Copyright:

    © All Rights Reserved
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    of 1

    Translated from Romanian

    KAPIA PEPPER

    Early variety, with a vegetation period of 121 days until full maturity for consumption.
    The plants height is of approximately 50-52 cm with rich leafage.

    The fruit is shaped like a horn or swords sheath and has a length of about 20-23 cm with
    a base of 5,8-6,8 cm in diameter.

    The production potential is 45-48t/ha and fruit ripening is split into several subperiods.

    CRIMSON SWEET WATERMELON

    Late variety, high production for open-field cultivation.

    The fruit is round-shaped and weighs between 8-10 kg on average, with a light and dark
    stripped rind and sweet red flesh.

    SPRING RADISHES EPUA DE BACU

    Variety for open-field cultivation. The roots are white, big, long and pointed, crunchy
    with a smooth texture. It is not susceptible to fermentation or lignification. Production
    potential of 20-28 t/ha.

    MARILENA LETTUCE

    Demi-late variety with a vegetation period of 85 days, recommended for open-field


    cultivation, and is said to overwinter.

    It is comprised of a flattened spherical head, reaching up to 10-15 cm height, with 20-28


    cm in diameter and weighs 200-250 g compactly. It is known for its smooth, tender,
    savory leaves. Production potential: 25-28 t piece/ha.

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