Es Selendang Mayang

source : Femina Indonesia Magazine

Bahan / Ingredients:
Selendang Mayang:
750 ml air / 750 ml water
100 gr tepung sagu aren / 100 gr sago flour
25 gr tepung beras / 25 gr rice flour
2 lembar daun pandan, simpulkan / 2 pandan leaves, knotted
1/2 sdt garam / 1/2 tsp salt
125 gr gula pasir / 125 gr sugar
1/2 sdt pewarna makanan warna merah muda / 1/2 tsp food coloring (red or pink)

Kuah santan, didihkan sambil aduk-aduk : / Coconut Milk Sauce, stirring, bring to boil :
750 ml santan dari 1 butir kelapa parut / 750 ml coconut milk from 1 grated coconut
1/2 sdt garam / 1/2 tsp salt
1/2 sdt gula pasir / 1/2 tsp sugar
3 lembar daun pandan, sobek-sobek / 3 pandan leaves, ripped

Air gula, didihkan hingga kental : / Palm Sugar Syrup, simmer until thick :
300 gr gula merah, sisir halus / 300 gr palm sugar, finely sliced
1/4 sdt garam / 1/4 tsp salt
300 ml air / 300 ml water

Pelengkap: / Complement :
Es batu / Ice cubes

CARA MEMBUAT:
1. Selendang Mayang: Campur 250 ml air bersama tepung sagu aren, dan tepung beras. Sisihkan.
2. Didihkan sisa air, daun pandan, garam, dan gula pasir hingga larut. Angkat, saring.
3. Jerang kembali campuran air dan daun pandan di atas api kecil, masukkan campuran tepung
sagu aren, aduk cepat hingga tercampur rata, didihkan. Angkat.
4. Tuang ke dalam loyang ukuran 22,5 x 29,5 x 3 cm, ratakan. Perciki dengan pewarna merah,
ratakan dengan kuas hingga seluruh permukaannya berwarna merah. Biarkan dingin dan agak
mengeras.
5. Penyajian: Sendoki tipis-tipis selendang mayang, taruh dalam gelas saji, sirami santan dan air
gula. Tambahkan es batu, sajikan dingin.
Untuk 6 porsi
Kalori per porsi: 359 kal

HOW TO MAKE:
1. Selendang Mayang: Mix 250 ml of water with sago palm flour, and rice flour. Set aside.
2. Boil the remaining water, pandan leaf, salt, and sugar until dissolved. Remove and strain.
3. Heat again a mixture of water and pandan leaves over low heat, put the sago palm flour
mixture, stirring quickly until well blended, bring to a boil. Lift.
4. Pour into the pan size 22.5 x 29.5 x 3 cm, smooth. Drizzle with the red dye, smooth with a
brush until the entire surface is colored red. Let it cool down and harden slightly.
5. Presentation: Spoon thinly the Selendang Mayang 'dough', put in serving glasses, pour coconut
milk and sugar water. Add ice cubes and serve cold.