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  • Stari Recepti: Pita Sa Sirom I Kajmakom: Potrebno Je

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    KatarinaMaksimovicExCvetkovic
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    This document provides a recipe for a traditional Serbian cheese and sour cream pie called "Pita sa sirom i kajmakom". The filling is made from fresh cheese, egg, and sour cream or yogurt seasoned with salt. The dough is brushed with an egg and oil mixture and layered with the filling. The rolled dough is coiled into a spiral shape and baked at 200 degrees Celsius until golden brown.

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    Stari Recepti

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    This document provides a recipe for a traditional Serbian cheese and sour cream pie called "Pita sa sirom i kajmakom". The filling is made from fresh cheese, egg, and sour cream or yogurt seasoned with salt. The dough is brushed with an egg and oil mixture and layered with the filling. The rolled dough is coiled into a spiral shape and baked at 200 degrees Celsius until golden brown.

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    73 views1 page

    Stari Recepti: Pita Sa Sirom I Kajmakom: Potrebno Je

    Uploaded by

    KatarinaMaksimovicExCvetkovic
    This document provides a recipe for a traditional Serbian cheese and sour cream pie called "Pita sa sirom i kajmakom". The filling is made from fresh cheese, egg, and sour cream or yogurt seasoned with salt. The dough is brushed with an egg and oil mixture and layered with the filling. The rolled dough is coiled into a spiral shape and baked at 200 degrees Celsius until golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Stari recepti: Pita sa sirom i kajmakom

    Foto: Recepti
    Potrebno je:
    500g kora za pitu
    500 g sveeg sira
    1 jaje
    200 grama kajmaka ili aa kisele pavlake
    po ukusu so
    Za premazivanje:
    2 jajeta
    5 kaika ulja
    5 kaika jogurta
    malo soli
    susam (za posipanje)
    Priprema
    Sjediniti svei sir, jaje i kiselu pavlaku pa posoliti po ukusu. Posebno umutiti sastojke za premazivanje
    kora. Jedan list kore premazati smesom za premazivanje (najbolje je koristiti etku), pa poklopiti drugom
    korom. Na jedan kraj staviti 3 pune kaike fila. Urolati tanak rolat. Na isti nain pripremiti i ostale kore.

    Rolate reati u uljem premazan okrugli pleh tako to ete prvi rolat uviti u pu, a ostale redom okolo da
    cela pita lii na one starinske domae pite. Premazati rolnice sa malo ulja i posuti susamom. Pei u
    zagrejanoj rerni na 200 stepeni.

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