Pour some sugar on me (Milksha

Specialty IPA (21 B)

Type: All Grain Date: 21 Aug 2017
Batch Size: 42.00 gal Brewer: Alfredo Mundo
Boil Size: 47.83 gal Asst Brewer:
Boil Time: 60 min Equipment: Ldica 1BBL
End of Boil Vol: 45.83 gal Efficiency: 80.00 %
Final Bottling Vol: 42.00 gal Est Mash Efficiency: 83.8 %
Fermentation: Ale, Single Stage Taste Rating: 30.0
Taste Notes:
Prepare for Brewing

Clean and Prepare Brewing Equipment

Total Water Needed: 61.09 gal
Mash Water Acid:

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
30.55 Items Pectin (Green Apples) (Mash 60.0 mins) Fining 1 -
64 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 55.9 %
26 lbs White Wheat Malt (2.4 SRM) Grain 3 22.7 %
17 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4 14.8 %
3 lbs 8.0 oz Honey Malt (25.0 SRM) Grain 5 3.1 %
Mash Steps
Step Step
Name Description
Temperature Time
Mash In Add 46.04 gal of water at 165.7 F 156.0 F 60 min

Sparge Water Acid:

Fly sparge with 15.05 gal water at 168.0 F
Add water to achieve boil volume of 47.83 gal
Estimated pre-boil gravity is 1.076 SG

Boil Ingredients
Amt Name Type # %/IBU
4 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6 3.5 %
30.00 g Calcium Chloride (Boil 60.0 mins) Water Agent 7 -
8.00 g Gypsum (Calcium Sulfate) (Boil 60.0 Water Agent 8 -
Steeped Hops
Amt Name Type # %/IBU
15.00 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 9 18.6 IBUs
15.00 oz Mosaic (HBC 369) [12.25 %] - Steep/W Hop 10 19.0 IBUs

Estimated Post Boil Vol: 45.83 gal and Est Post Boil Gravity: 1.082 SG

Cool and Transfer Wort

Cool wort to fermentation temperature

Transfer wort to fermenter
Add water if needed to achieve final volume of 42.00 gal

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
7.6 pkg London Ale III (Wyeast Labs #1318) [12 Yeast 11 -
0.0 oz Fruit - Mango (0.0 SRM) Adjunct 12 0.0 %

Measure Actual Original Gravity _______ (Target: 1.082 SG)

Measure Actual Batch Volume _______ (Target: 42.00 gal)
Add water if needed to achieve final volume of 42.00 gal

Fermentation

21 Aug 2017 - Primary Fermentation (14.00 days at 67.0 F ending at 67.0 F)

Primary Ingredients
Amt Name Type # %/IBU
4.00 Items Vanilla Beans (Secondary 10.0 days) Flavor 13 -

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
16.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
16.00 oz Galaxy [14.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
16.00 oz Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 16 0.0 IBUs

Measure Final Gravity: _________ (Estimate: 1.023 SG)

Date Bottled/Kegged: 04 Sep 2017 - Carbonation: Keg with 11.19 PSI
Age beer for 30.00 days at 65.0 F
04 Oct 2017 - Drink and enjoy!

Notes
Add 10 graham crackers to mash