Recipe: Panna Cotta

Number of Portions: 6 servings

Portion Size: 1 serving
Cost per portion: $1.57

Ingredients Recipe Quantity (EP) Cost Total Cost

APC/Uni EPC/Uni
Volume Weight Count t Yield % t
1 cup = $2.78/ $2.78/
Whole Milk 1/16 G Gallon 100 Gallon $0.17
Unflavored $0.15/ $0.15/
Powdered Gelatin 1 tbsp tbsp 100 tbsp $0.15
$2.48/ $2.48/
Whipping Cream 3 cups cup 100 cup $7.44
$0.12/ $0.12/
Honey 4 oz oz 100 oz $0.48
$0.02 $0.02/
Sugar 1 tbsp tbsp 100 tbsp $0.02
Salt 1 pinch $0.02
$0.58/ $0.58/
Strawberries 2 cups cup 100 cup $1.16

Total Cost: $8.44

Recipe for 6 servings:

1 cup whole milk

1 tablespoon unflavored powdered gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
Pinch salt
2 cups strawberries
Directions: Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5
minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium
heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the
cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from
the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until
set, at least 6 hours. Spoon the berries atop the panna cotta and serve.