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  • Ficha Tecnica Concha de Abanico Roe On - 5

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    DavidHernandez
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    This technical sheet provides information on Seafrost S.A.C., a Peruvian seafood company that produces frozen scallops. The sheet includes details on the product name, scientific name, catch area, packaging, and processing steps. It also outlines the physical, chemical, microbiological, sensory, and packaging standards for the frozen scallop products. Key parameters tested include net weight, glazing, plate count, E. coli levels, salmonella presence, and toxins.

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    Ficha Tecnica Concha de Abanico Roe on - 5

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    Ficha Tecnica Concha de Abanico Roe on - 5

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    This technical sheet provides information on Seafrost S.A.C., a Peruvian seafood company that produces frozen scallops. The sheet includes details on the product name, scientific name, catch area, packaging, and processing steps. It also outlines the physical, chemical, microbiological, sensory, and packaging standards for the frozen scallop products. Key parameters tested include net weight, glazing, plate count, E. coli levels, salmonella presence, and toxins.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    204 views1 page

    Ficha Tecnica Concha de Abanico Roe On - 5

    Uploaded by

    DavidHernandez
    This technical sheet provides information on Seafrost S.A.C., a Peruvian seafood company that produces frozen scallops. The sheet includes details on the product name, scientific name, catch area, packaging, and processing steps. It also outlines the physical, chemical, microbiological, sensory, and packaging standards for the frozen scallop products. Key parameters tested include net weight, glazing, plate count, E. coli levels, salmonella presence, and toxins.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    TECHNICAL SHEET

    COMPANY INFORMATION

    Company Name: SEAFROST S.A.C. Address: Carretera Paita - Sullana, Mz D Lt 1 Zona Industrial II Paita - Per

    EU Facility Registration Number: P107-PAI-SEAF FDA Facility Registration Number: 14144328926


    CARACTERISTIC OF PRODUCT
    DESCRIPTION
    Commercial name: FROZEN SCALLOPS REO ON Scientific name: Argopecten purpuratus
    Codification system / Ingredient: SCALLOPS Storage Frozen product to be kept -18 C
    Raised Zone: FAO 87 - Pacific Ocean

    Samples allowed between 3xm and 10xm. Others remain <m Percentage values per 100g/product m=standard M=10xm

    PHYSICAL - CHEMICAL CARACTERISTIC MICROBIOLOCAL PARAMATERS SENSORY PARAMETERS


    Standard
    Test Standard - Tolerance Test Test Standard
    Min. Max.

    Net weight (g) 1000 Plate count (UFC/g) 500 000 1000 000 Color Characteristic

    Glazing (%) --- Escherichia coli (NMP/g) 10 230 Odour Fresh scallops

    Drained weight (g) --- Staphylococcus aureus (NMP/g) 100 1000 Texture Tender and firm

    10 - 20 pz/ lb / 20 - 40 pz/lb / 40 - 60 pz/lb Salmonella sp /25 g Absence


    Size thickness
    Taste Characteristic of the product
    (averange)
    60 - 80 pz/lb / 80 - 1000 pz/ lb Vibrio parahaemolyticus < 3 NMP/g.

    Net wt / piece (g) ---- Toxins and hidrology Additives

    Nor pc / tray
    14-16 / 34-36 / 54-56 / 74-76 / 94-96 DSP Negative E-450/ E-451/E-452 N/A
    (averange)
    Total defects 5% PSP (gSTXeq/100g) 800 E-330 / E-331 N/A

    NVBT in 100g N/A Pathology


    Others N/A
    Poliphosphates Absence Virus Hepatitis A Absence

    ASP (mg/Kg.) 20 Barcode individual packing 7751722000085

    Cadmium < 1.0 mg/Kg Barcode box packing 11008019090200602

    DETAILS PACKING: Individual pack 1 Kg / x 10 bag, master carton of 10 Kg.


    Type of
    COMPULSORY LEGAL MENTIONS: Lenght Width Height
    Primary material
    packaging waxed
    *OFFICIAL COMMERCIAL NAME *MENTION FROZEN 356 mm 229 mm ----
    paper box
    * SCIENTIFIC NAME Secundary Carton
    385 mm 255 mm 195 mm
    * CATCH AREA packaging boxes (Ext.)

    * SIZE
    * COUNTRY OF ORIGIN
    * PRODUCTION DATE PRINTING ON THE LABELES

    * BEST BEFORE DATE


    * LOT NUMBER

    * EU PLANT NUMBER
    * TO BE KEPT AT -18 C

    DO NOT REFREEZE A DEFROSTED PRODUCT


    PROCESSING CARACTERISTICS:
    STEPS QC CONTROL FREQUENCY
    * Raw materia reception * Sensory and humidity control * Every raw materia batch received
    * Desvalvado and cleaning * Sensory control * Every working hour
    * Encodes * Cleanning control * Every working hour
    * Packing * Weight and size control * Every working hour
    * Freezing by tunnel * Temperature control * Every bach
    * Packing * Weight control * Every working hour
    * Coldstorage - Shipment * Shipment supervision * Every packing operacional precedure
    Carretera Paita Sullana Mz. D , Lote 1 Zona Industrial II Paita Per - Telef. ( 051 ) 073 211110 - Telefax : ( 051 ) 073-211100 - E-mail : seafrost@seafrost.com.pe - Web :
    www.seafrost.com.pe

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