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  • Recipe Adjustment Project465

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    The document shows a recipe adjustment project using the factor method to scale up a lasagna recipe that originally serves 3 people to serve 7 people. It lists the original and adjusted ingredient amounts calculated by multiplying the original amounts by 7/3 (the scale up factor). The adjusted amounts are rounded to appropriate units for each ingredient to provide the amounts needed to serve 7 people.

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    The document shows a recipe adjustment project using the factor method to scale up a lasagna recipe that originally serves 3 people to serve 7 people. It lists the original and adjusted ingredient amounts calculated by multiplying the original amounts by 7/3 (the scale up factor). The adjusted amounts are rounded to appropriate units for each ingredient to provide the amounts needed to serve 7 people.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    14 views2 pages

    Recipe Adjustment Project465

    Uploaded by

    api-299202261
    The document shows a recipe adjustment project using the factor method to scale up a lasagna recipe that originally serves 3 people to serve 7 people. It lists the original and adjusted ingredient amounts calculated by multiplying the original amounts by 7/3 (the scale up factor). The adjusted amounts are rounded to appropriate units for each ingredient to provide the amounts needed to serve 7 people.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    Ale Torres

    Dr. Hughes
    11/06/17 Recipe Adjustment Project : Factor Method
    Ingredients Original Amount
    Ground beef 5lb AP
    (3lb EP)

    Onion, finely chopped 2lb 12 oz EP


    Garlic, minced 1 oz EP
    Tomatoes, chopped 3 qt
    Tomatoes puree 3 cups
    Tomato paste 4 cups
    Salt 2 oz
    Pepper, black 1 tsp
    Basil leaves, dried 3 Tbsp
    Oregano leaves, dried 3 Tbsp
    Parsley, chopped (fresh) 1 oz
    Frozen lasagna sheets 3 lb 8 oz
    Mozzarella cheese, shredded 4 lbs
    Parmesan cheese, grated 10 oz
    Cottage cheese, cream style 2 lb 8 oz
    ctor Method
    Step 1 Step 2 Step 3 Step 4 Step 5 and Step 6
    5 lbs 5 lbs 7/2= 3.5 5 x 3.5= 17.5 lb 17 lbs 8 oz
    3 lbs 3 lbs 7/2= 3.5 3 x 3.5= 10.5 lb 10 lbs 8 oz

    2.75 lbs 2.8 lbs 7/2= 3.5 2.8 x 3.5= 9.8 lb oz 9lbs 13 oz
    0.063 lb 0.06 oz 7/2= 3.5 0.06 x 3.5= 0.21 lb EP 3.5 oz
    3 qt 3 qt 7/2= 3.5 3 x 3.5= 10.5 qt 10.5 qt
    0.75 qt 0.75 qt 7/2= 3.5 0.75 x 3.5= 2.63 =10.5 cups 10.5 cups
    1.13 qt 1.13 qt 7/2= 3.5 1.13 x 3.5= 3.96 qt =15.84 cups 15.84 cups
    0.125 lb 0.13 oz 7/2= 3.5 0.125 x 3.5= 0.44 lb = 7oz 7 oz
    1 tsp 1 tsp 7/2= 3.5 3.5 x 1= 3.5 tsp 3.5 tsp
    3 Tbsp 3 Tbsp 7/2= 3.5 3 x 3.5= 10.5 tbsp 10.5 tbsp
    3 Tbsp 3 Tbsp 7/2= 3.5 3 x 3.5= 10.5 tbsp 10.5 tbsp
    0.093 oz 0.09 oz 7/2= 3.5 0.09 x 3.5= 0.32 lb 5.00 oz
    3.5 lbs 3.5 lbs 7/2= 3.5 3.5 x 3.5= 12.3 lb 12 lbs 4 oz
    4 lbs 4 lbs 7/2= 3.5 4 x 3.5= 14 lb 14 lbs
    0.625 oz 0.62 7/2= 3.5 0.62 x 3.5= 2.17 lb 35 oz
    2.5 lbs 2.5 lbs 7/2= 3.5 2.5 x 3.5= 8.8 lb 8 lbs 12 oz

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