The document announces a Hawaiian Luau themed lunch being held at Busch Faculty Dining on March 22nd from 11:30am to 2pm. The lunch will feature Hawaiian and tropical inspired entrees like fish with papaya and chicken with bell peppers and mango, sandwiches like pulled pork with pineapple BBQ sauce and a ham, pineapple and swiss slider, a spicy Hawaiian pizza, pineapple and ham pasta salad, asparagus as the vegetable of the day and sweet potatoes with lime as the starch of the day.
The document announces a Hawaiian Luau themed lunch being held at Busch Faculty Dining on March 22nd from 11:30am to 2pm. The lunch will feature Hawaiian and tropical inspired entrees like fish with papaya and chicken with bell peppers and mango, sandwiches like pulled pork with pineapple BBQ sauce and a ham, pineapple and swiss slider, a spicy Hawaiian pizza, pineapple and ham pasta salad, asparagus as the vegetable of the day and sweet potatoes with lime as the starch of the day.
The document announces a Hawaiian Luau themed lunch being held at Busch Faculty Dining on March 22nd from 11:30am to 2pm. The lunch will feature Hawaiian and tropical inspired entrees like fish with papaya and chicken with bell peppers and mango, sandwiches like pulled pork with pineapple BBQ sauce and a ham, pineapple and swiss slider, a spicy Hawaiian pizza, pineapple and ham pasta salad, asparagus as the vegetable of the day and sweet potatoes with lime as the starch of the day.