The document provides biochemical test results for various bacterial species. It includes results for tests such as indole production, citrate utilization, urease production, catalase activity, and more. Many common food/water borne pathogens and normal flora are represented including E. coli, Salmonella, Staphylococcus, Streptococcus, Bacillus, and others. The tests can help differentiate and identify bacteria based on their biochemical profiles.
The document provides biochemical test results for various bacterial species. It includes results for tests such as indole production, citrate utilization, urease production, catalase activity, and more. Many common food/water borne pathogens and normal flora are represented including E. coli, Salmonella, Staphylococcus, Streptococcus, Bacillus, and others. The tests can help differentiate and identify bacteria based on their biochemical profiles.
The document provides biochemical test results for various bacterial species. It includes results for tests such as indole production, citrate utilization, urease production, catalase activity, and more. Many common food/water borne pathogens and normal flora are represented including E. coli, Salmonella, Staphylococcus, Streptococcus, Bacillus, and others. The tests can help differentiate and identify bacteria based on their biochemical profiles.
H2S Hydrogen sulfide MOT Motility ADH Arginine dihydrolase D-Glu Acid D-Glucose, Acid KCN Growth on KCN D-MAN D-Mannitol Fermentation LAC Lactose Fermentation C Citrate SAL Salicin Fermentation LIA Lysine Iron Agar MR Methyl Red GEL Gelatin Hydrolysis U Urea Hydrolysis D-Glu Gas D-Glucose, Gas ODC Ornithine decarboxylase DUL BDulcitol Fermentation MU Malonate Utilization SUC Sucrose Fermentation VP Voges Proskauer B TSI SIM MR VP CITRATE LIA UREASE PAD DNASE CATALAS