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    Sanitaly: 20-24g/L Egg: 2.5g/L New Container 10L Conical 25g Egg 132g Salt 6 White Spoon 6L Water

    Uploaded by

    Ming Wah Tan
    The document provides instructions for making a sanitizing solution including mixing 25g of egg and 132g of salt into a 10L conical container with 6L of water. It also scales the recipe up for a 12L solution requiring 270g of sanitizing agent and 40g of egg. Finally, it estimates needing 18 units of a solution where each unit contains 100g of egg with a volume of 9.5ml.

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    Sanitaly: 20-24g/L Egg: 2.5g/L New Container 10L Conical 25g Egg 132g Salt 6 White Spoon 6L Water

    Uploaded by

    Ming Wah Tan
    9 views1 page
    The document provides instructions for making a sanitizing solution including mixing 25g of egg and 132g of salt into a 10L conical container with 6L of water. It also scales the recipe up for a 12L solution requiring 270g of sanitizing agent and 40g of egg. Finally, it estimates needing 18 units of a solution where each unit contains 100g of egg with a volume of 9.5ml.

    Original Description:

    RATIO WATER SALT

    Original Title

    Hatching BBS

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    The document provides instructions for making a sanitizing solution including mixing 25g of egg and 132g of salt into a 10L conical container with 6L of water. It also scales the recipe up for a 12L solution requiring 270g of sanitizing agent and 40g of egg. Finally, it estimates needing 18 units of a solution where each unit contains 100g of egg with a volume of 9.5ml.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    9 views1 page

    Sanitaly: 20-24g/L Egg: 2.5g/L New Container 10L Conical 25g Egg 132g Salt 6 White Spoon 6L Water

    Uploaded by

    Ming Wah Tan
    The document provides instructions for making a sanitizing solution including mixing 25g of egg and 132g of salt into a 10L conical container with 6L of water. It also scales the recipe up for a 12L solution requiring 270g of sanitizing agent and 40g of egg. Finally, it estimates needing 18 units of a solution where each unit contains 100g of egg with a volume of 9.5ml.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    of 1

    Sanitaly: 20-24g/L

    egg: 2.5g/L

    new container 10L conical


    25g egg
    132g salt = 6 white spoon
    6L water

    For 12L water


    Sanitaly: 270g
    egg: 40g

    100g egg bbs volume = 9.5ml/unit = 10 tips/unit


    current: 3 unit
    estimate next: 18 unit(16)

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