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Australian pub
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York Hotel in Kalgoorlie

Young and Jacksons in Melbourne

An Australian pub or hotel is a public house or pub for short, in Australia, and is an
establishment licensed to serve alcoholic drinks for consumption on the premises. They also
provide other services, as entertainment venues, serving meals and providing basic
accommodation.

Contents
1 Origin
2 Nineteenth-century development
 3 Beer drinking culture in Australia
4 Effect of licensing laws
5 Types of beer
6 Pubs and licensing laws
o 6.1 The temperance movement
o 6.2 The six o'clock swill
o 6.3 The bottle shop
o 6.4 The pub crawl
o 6.5 Violence and crime
o 6.6 Gambling
7 Live music and the pub circuit
o 7.1 Low cost venues
o 7.2 Regular venues
o 7.3 The effects of real estate development
o 7.4 Gentrification
8 Australian pub design
o 8.1 In the nineteenth century
o 8.2 In the twentieth century
o 8.3 Decorative art
9 Pubs and social segregation
o 9.1 Gender segregation
o 9.2 Women in pubs
10 Pubs as accommodation
11 Australian pubs worldwide
12 See also
13 Further information
14 References

Origin
The Australian pub is a direct descendant of the British and Irish pub. The production and
consumption of alcoholic drinks has long played a key role in Western commerce and social
activity, and this is reflected in the importance of pubs in the British colonisation of Australia
after 1788. However, in the 19th century the local version evolved a number of distinctive
features that set it apart from the classic British or urban Irish pub.

In many cases, pubs were the first structures built in newly colonised areas, especially on the
goldfields, and new towns often grew up around them. Pubs typically served multiple
functions, simultaneously serving as hostelry, post office, restaurant, meeting place and
sometimes even general store.

Nineteenth-century development
The Brisbane Bridge Hotel, Brisbane, c. 1878.

The Bellevue hotel in 1933

Pubs proliferated during the 19th century, especially during the gold rush that began in the
1850s, and many fine examples were built in the state capitals and major regional cities and
towns. Some of the best colonial-era pubs in Australia's major cities have fallen victim to
urban re-development, which has destroyed a significant portion of Australia's 19th-century
architectural heritage. State capitals like Melbourne and Adelaide, and large regional cities
and towns such as Kalgoorlie in Western Australia still boast some examples, and many other
19th century pubs survive in country towns.

Among the colonial-era hotels, now lost to development, were the Bellevue Hotel in Brisbane
(demolished in 1979)[1] and two of Sydney's pub-hotels the Hotel Australia, which formerly
stood on the corner of Castlereagh St and Martin Place (demolished c. 1970 to make way for
the MLC Centre) and the Tattersall's Hotel in Pitt St. Its marble bar was dismantled and
reinstalled in a basement under the Sydney Hilton Hotel, which was built on the site of the
Tattersall's Hotel in the early 1970s.

The development that solidified the characteristic style of the modern Australian pub was the
introduction of the American-style bar counter in the early nineteenth[citation needed] century.
Customers began to sit apart from the publicans, the atmosphere became commercial rather
than home-like and the pub became a distinctly public, Australian male-dominated
establishment.

Beer drinking culture in Australia

Australia's beer-drinking culture is descended from the northern European tradition, which
favoured grain-derived beverages like beer and spirits, whereas in southern European
countries like Italy and Greece wine was the drink of choice. Beer was for many years the
largest-selling form of alcoholic drink in Australia, and Australia has long had one of the
highest per capita rates of beer consumption in the world.

Australia did not develop a significant wine-making industry until the 20th century and while
the wine industry grew steadily, wine did not become a major consumer drink until the late
20th century. Therefore, for the period between 1800 and 1950, alcohol production and
consumption in Australia was dominated by beer and spirits, with Australian pubs becoming
synonymous with ice-cold pilsener beer.

Effect of licensing laws

Liquor licensing policies in early colonial Australia were relatively liberal, but in the late
19th century there was growing pressure from conservative Christian groups, known as the
Temperance Leagues, to restrict the sale of alcohol. In 1916 after drunken soldiers rioted in
Sydney new licensing laws restricted alcohol in all Australian states, in most cases banning
sales after 6 pm. The new legislation also forced publicans seeking a spirits licence to also
obtain a beer licence and to provide accommodation.

The licensing laws restricted the sale and service of alcohol almost exclusively to pubs for
decades. Alcohol could usually be purchased only in pubs, and many states placed
restrictions on the number of bottles per customer that could be sold over the counter. It was
not until the late 20th century that "bottle-shops" and chain-store outlets (where liquor was
sold but not served) became common and restaurants and cafes were more widely licensed to
serve liquor or to allow customers to "bring their own".

Opening hours were generally heavily restricted, and pubs were usually open only from 10
am to 6 pm, Monday to Saturday. Some pubs were granted special licences to open and close
earlier e.g. opening at 6 am and closing at 3 pm in areas where there were large numbers
of people working night shifts. Pubs were invariably closed on Sundays, until the various
state Sunday Observance Acts were repealed during the 1950s and early 1960s.

These restrictions created a small but lucrative black market in illegal alcohol, leading to the
proliferation of illegal alcohol outlets in many urban areas; the so-called "sly grog shop".
After the Federation of Australia in 1901, Australia's new constitution ruled that the
Commonwealth of Australia had no power to legislate in this area, so each state enacted and
enforced its own liquor licensing regulations. This meant the Prohibition lobby in Australia
had to lobby each individual state government, and was unable to achieve any nationwide ban
on the sale of alcohol. Although liquor sales remained heavily restricted for many years,
Australia did not experience the many social ills, including the vast expansion of organised
crime that resulted from Prohibition in the United States in the 1920s.

Types of beer
Perhaps because of the generally hot, dry climate, Australian beer drinkers soon came to
favour chilled pilsener style beers. This trend was reinforced with the expansion and
consolidation of the Australian brewing industry, and by the development of hop growing,
especially in Tasmania.
The dominance of chilled pilsener beer was further reinforced by the invention of
refrigeration. Australia was one of the first countries to adopt the new technology on a wide
scale and pubs were among the first local businesses to use refrigeration, to keep beer ice-
cold.

Another notable feature of Australian beer is its relatively high alcohol content, which for
many years has typically ranged between 4 percent and 6 percent alcohol somewhat higher
than their British and American counterparts.

Beer production in Australia began with small private breweries supplying local pubs. The
industry rapidly became both larger in scale and more centralised as brewers adopted mass-
production techniques during the late 19th century and new modes of transport came into
operation.

By the 20th century the major brewing firms had become very large vertically integrated
businesses. They owned the breweries and ran truck fleets and distribution networks, and the
major brewers owned chains of pubs across the country. The premises were typically
operated on a leasehold basis by licensed publicans.

As they grew, the larger and more successful firms began to take over smaller breweries,
although they often retained the older brand names and the loyal clientele of those brands,
such as Carlton & United Breweries (CUB) continuing to distribute "Tooth's KB Lager" and
"Resch's Pilsener" and "DA" ("Dinner Ale") after they had bought and eventually closed the
Reschs and Tooths breweries. By the mid-20th century the brewing industry was dominated
by a handful of large and powerful state-based companies: Tooth's and Toohey's in Sydney,
Carlton United in Melbourne, Castlemaine in Brisbane, West End and Coopers in Adelaide
and Swan in Perth. These brands effectively became unofficial mascots for their respective
states. In Victoria, until the late 1990s, a distinction was largely observed of serving the
similar CUB lagers Carlton Draught on tap and Victoria Bitter and, to a lesser extent,
Melbourne Bitter in bottles and cans; as Victoria Bitter became a prominent national brand on
tap, in turn it became considerably more common on tap in Victoria.

In the late 20th century these beer empires began to expand overseas, before being
themselves merged into consolidated global producers; brands under the Australasian CUB
and Lion-Nathan subsidiaries of major global beverage empires have considerable presence
in Australasia, the UK, Europe and many other regions.

Pubs and licensing laws

Each Australian state has its own set of liquor licensing laws which regulate the times that
pubs could open and close. Until recently these laws were relatively strict, a legacy of the
influence of the 'reformist' Christian Temperance groups in the late 19th and early 20th
century.

The temperance movement

The concerns of these groups were in some areas well-founded. Alcohol abuse was an
endemic social problem in most western countries and, as the local brewing and distilling
industry expanded, it quickly became a serious problem in Australia. However, the
Temperance movements were driven by a dogmatic Christian world view, and the aim of the
larger "Christian Morality" movement at this time was to outlaw any social behaviour which
went against Christian teaching this included the consumption of alcohol, all forms of
gambling and animal racing, prostitution and recreational (non-alcohol) drug use.

Temperance advocates feared with some justification that workers would spend all their
time and money in the pub if they were permitted to stay there throughout the evening, and
that children and families would suffer as a result (which they often did). Pubs were seen as a
nexus for all kinds of immoral activity, including illegal "SP betting", and the Temperance
movement lobbied long and hard to have public houses tightly regulated and their opening
hours severely restricted.

In this area, the "wowsers" (as they were dubbed) were very successful but these high moral
concerns backfired, at least in terms of liquor licensing, and the new laws led to the evolution
of what was a new phenomenon in Australian 20th century pub culture.

The six o'clock swill

From the advent of the eight-hour day until the late 1970s, most Australian blue-collar
workers were tied to a 9am-5pm, Monday-to-Friday work schedule. Because most pubs were
only permitted to stay open until 6 pm, workers would commonly head for the nearest pub as
soon as they finished work at 5 pm, where they would drink as much as possible, as quickly
as possible, in the hour before the pub closed. This practice came to be known as the "six
o'clock swill".

It fostered an endemic culture of daily binge drinking, which in turn created persistent
problems of alcohol-related violence drunken patrons regularly got into alcohol-fuelled
fights in and around the pub, and many husbands arrived home in the early evening extremely
drunk, with negative consequences. This destructive 'tradition' persisted through most of the
20th century but it quickly disappeared after the 1960s, when changes to the licensing laws in
most states allowed pubs to stay open until 10 pm.

Another factor that reinforced the nexus between pubs and problem drinking was the fact
that, until the late 20th century in most parts of Australia, alcohol could usually only be
purchased over the counter at the pub, and the types and amount of alcohol that could be sold
was also restricted.

The bottle shop

The pub-based "bottle shop", usually one of the smaller bars converted into a sales area for
bottled and canned drinks, is now commonplace in Australian pubs, but these only began to
appear in the 1960s. These were followed by specialist "sales-only" retail outlet chains where
alcohol is not served on the premises. It is still unusual for alcohol to be sold in retail grocery
stores in Australia, and specialist liquor stores account for most of the alcohol sold in
Australia. In most large cities and towns there were also a number of designated "early
openers", pubs that were specially licensed to open in the early morning and close mid-
afternoon. These early openers primarily catered for shift workers who had just finished a
9pm-6am night shift.

The pub crawl

Another Australian pub tradition, which some considered almost as undesirable as the six
o'clock swill, was the pub crawl. In many inner city and suburban areas, it was common to
find numerous pubs located within a short distance of each other. It became a regular
tradition, especially on weekends and public holidays, for groups of drinkers to undertake
marathon drinking sessions that moved from pub to pub. Pub crawls would begin in the late
afternoon or early evening, then progress to each of the neighbouring pubs in turn. Although
it still continues in some areas, the worst excesses of the pub crawl tradition have largely
disappeared thanks to the enforcement of responsible service of alcohol (RSA) laws. These
laws have made it illegal to serve drunk patrons and both premises and server are liable to
severe fines for supplying alcohol to people who are intoxicated.

Violence and crime

These regulations and conventions created a climate in which many pubs especially those
located near dockyards and other industrial sites gained a reputation for being violent,
dangerous and generally unsavoury places. Australians were among the highest per capita
alcohol consumers in the world, and the combination of large amounts of alcohol, an all-male
clientele and aggravating factors like the six o'clock swill regularly led to violent clashes
between inebriated patrons.

The relationship between pubs and crime in Australia was established early, and some inner-
city and suburban pubs were frequented by criminals, who met there to recruit accomplices
and plan "jobs". Criminals also regularly used particular pubs as "shop fronts" from which to
sell the proceeds of their crimes on the black market. Late in the 20th century, this dubious
tradition came to include drug dealing, and every major Australian city has pubs which
became notorious from the 1970s as virtual "supermarkets" for cannabis, amphetamines,
heroin and other drugs.

Gambling

Gaming and betting is another major part of Australian pub culture. Legal gambling is a
relatively new phenomenon in Australia, but illegal gaming has always been part of pub
culture. Because legal betting on horse and dog races was for many years restricted to
racetracks, and no off-track betting was permitted, illegal betting (usually known as "starting
price" or SP bookmaking) proliferated. Pubs became a major venue for the collection of bets
and the distribution of winnings. One Australian author has noted that SP bookmaking had
become so widespread by the early 20th century that constituted "a virtual national act of
civil disobedience".

One of the betting games most closely associated with the Aussie pub was the coin game
two-up, which was extremely popular during the 19th and earlier 20th century. It is most
often associated with the celebration of Anzac Day on 25 April each year. In the years after
World War I, it became traditional that, after the early morning commemorative service and
march, ex-servicemen would gather at local pubs to drink, reminisce and play two-up.
Although still technically illegal, Anzac Day two-up games are now openly played in streets
and laneways outside pubs and it has become a national institution that is now generally
ignored by police.

Slot machines, known locally as "pokies", remain an important source of custom and
revenue, although restrictive state-level licensing means that only a minority of pubs can
operate them. In 2002, over half of the $4 billion in gambling revenue collected by state
governments came from pubs and clubs.[2]

Live music and the pub circuit

Main article: Pub rock (Australia)

In the 1970s and 1980s, pubs played an important role as venues for live rock music in
Australia.

Reflecting the age of its fans, in the preceding decades, pop and rock music performances
were typically "all ages" events. Smaller concerts were often held in public venues like
community, church, school or local council halls, and larger performances (like tours by
visiting international acts) were staged in major concert halls or sports stadiums. Some
concerts were staged in licensed premises, but the vast majority were in public venues open
to all ages, and alcohol was unavailable.

By the late 1960s, Australia's "baby boomer" pop audience was ageing into its late teens and
early twenties. This demographic trend coincided with the gradual relaxation of states'
restrictive licensing laws the legal drinking age was generally lowered to 18 (in line with
changes to the voting age) and the opening hours of pubs were finally allowed to be extended
to 10pm.

Rock concerts were attracting younger audiences in large numbers, and changes in the
licensing laws enabled pubs to begin presenting regular concerts by rock groups in the early
1970s. Such "pub gigs" were often presented free-of-charge, with the cost recouped from
alcohol sales, although it became more common for licensees and/or promoters to charge an
entry fee, especially for the more popular groups whose fees were higher.

Low cost venues

The relatively low cost of staging pub gigs, the large numbers of patrons they attracted and
the high volume of alcohol sales that resulted made them very attractive to pub licensees.
State capitals like Melbourne and Sydney had dozens of pubs in inner-city and suburban
areas, and many of these had large function rooms or large public bars from the early 1970s
pubs became one of the most important outlets for Australian rock music. Many significant
Australian groups of the 1970s and 1980s including AC/DC, Cold Chisel, Midnight Oil,
The Choirboys and INXS spent their formative years playing on the pub circuit.

Another significant feature of the pub gig was that it gave rock groups in the so-called
"Second Wave" of Australian rock the chance to develop their performance and repertoire.
Pubs like the renowned Station Hotel in Prahran, Melbourne, offered extended residencies to
popular or up-and-coming rock bands, enabling them to hone their playing 'chops' and refine
their material in front of a varied audience, and many groups generated fiercely loyal local
followings thanks to pub residencies.

The live proficiency of Australian 'pub-rock' bands of this period is widely attributed to their
experiences playing in the rough-and-ready atmosphere of the pub circuit. Unlike the frenzied
but generally upbeat atmosphere typical of Sixties pop shows, pub gigs could be a testing
experience for even the most accomplished band. Often as not, a significant proportion of the
audience were in varying states of intoxication, and groups who did not provide the kind of
performance that was required by the audience would be mercilessly heckled by dissatisfied
crowds.

Regular venues

By the late 1970s a significant number of capital-city and regional pubs were presenting rock
music on a regular basis, forming a loose but lucrative circuit of venues for bands all over
Australia, and the most popular venues offered music every night of the week.

Certain groups became closely associated with formative residencies at particular pubs a
prime example was the long-running residency by Midnight Oil at the Royal Antler Hotel in
Narrabeen, on Sydney's northern beaches in the late 1970s.

Some pubs became associated with particular styles in the early 1980s, the Civic Hotel in
Sydney's CBD provided important support for many emerging local "new wave" acts
including Mental As Anything, The Choirboys, The Numbers, Sunnyboys, INXS and Matt
Finish. Other pub-rock venues became renowned for offering a wide variety of music by the
best established and emerging acts; venues of this period include the General Bourke Hotel in
Adelaide, the Railway Hotel in Richmond, Victoria, and in Sydney, the Annadale Hotel, the
Family Inn in Rydalmere, the Hopetoun Hotel in Surry Hills and the Sandringham Hotel in
Newtown.

By the end of the 1970s the pub circuit was a major provider of rock music entertainment in
Australia and as a result, early tours by many visiting overseas acts from overseas who were
becoming popular in Australia included many performances at major city and regional pubs;
this included the first Australian tours by bands like XTC, The Cure and Simple Minds; such
bands were often "broken" locally thanks to airplay on the ABC's new non-commercial 24-
hour rock radio station Triple J, which played a wide variety of new music not heard on
commercial pop-rock stations, and many international rock acts of the 1980s gained live
exposure on the Australian pub circuit before gaining wider acceptance.

Pub rock flourished in the 1980s, and this period is now regarded with a degree of nostalgia,
and it has come to be considered something of a "golden age" for Australian post-punk rock
music. A number of social and economic trends combined to reduce the flourishing pub-rock
circuit to a shadow of its former self.

In the late 1980s Australian state governments began relaxing the laws governing legalised
gambling. One of the most significant changes was the controversial decision to allow the
placement of poker machines in pubs. Poker machines quickly delivered huge financial
returns to pub licensees and it soon became much easier and more profitable for licensees to
close the rooms formerly used for music shows and refurbish them as poker machine
parlours.

The effects of real estate development

Another related trend that severely affected the pub circuit was the property boom in
Australian capital cities in the 1980s. In cities like Sydney, which once boasted dozens of
pubs in the central business district alone, rising prices and increased demand for CBD and
inner-city properties saw many pubs closed and demolished. Their strategic location made
them prime targets for redevelopment, as did the fact that these buildings which were often
only two or three stories high were relatively easy and cheap to buy up and redevelop.

The interlinked process of urban redevelopment and gentrification also had a major effect on
pubs that acted as rock music venues. From the 1970s on, Australian capital-city CBDs began
to be redeveloped; many buildings that were once occupied by businesses or offices that
operated on a 9-to-5 basis moved to cheaper locations and in the 1990s a significant number
of formerly commercial buildings were either demolished to make way for apartment
complexes, or were redeveloped for housing.

Gentrification

Another trend that had a significant impact on the pub circuit was the process of
gentrification in inner-city suburbs in Australian cities. For much of the 20th century, suburbs
like Port Melbourne and Newtown (Sydney) were working class, low-income areas with a
high proportion of migrants, sometimes regarded as slums. However, in the last quarter of the
20th century, suburbs like Paddington, Glebe and Newtown attracted many younger people
because of their colourful character, the availability of cheap rental housing and their
proximity to the city and major tertiary institutions like The University of Sydney. Many
former students eventually settled in the area and bought property there, and these former
"slums" soon became some sought-after locales, beginning a process of gentrification that
saw many pub venues put under increasing pressure to modify their trading hours and limit
the amount of noise that emanated from pub gigs, which was often considerable.

These significant changes to social demographies led to many renowned pub venues such as
the Hopetoun Hotel in Surry Hills ceasing their presentation of music and other events. The
inherent value of the property occupied by pubs also led to many more being demolished or
developed.

One notable casualty of this trend in Sydney was the former Harold Park Hotel in Glebe. This
once thriving pub venue was a popular music venue from the late 1970s to the mid-1990s,
and during its heyday in the 1980s, as well as regular rock gigs, it presented a variety of other
events including:

"Writers in the Park", a weekly performance forum for authors, which featured an
appearance by renowned author Tom Wolfe
"Comics in the Park", which presented some of the best Australian and overseas comedians,
including a legendary impromptu stand-up performance by American comedian Robin
Williams
the weekly political discussion forum "Politics in the Park"

Australian pub design

Sir William Wallace Hotel, Balmain

Royal Hotel, Woodstock.

Empress Hotel, Fitzroy North

Watchem Hotel, Watchem, Victoria

Merbein Hotel, Merbein, Victoria

Birchip Hotel, Birchip, Victoria

Cann River Hotel, Cann River, Victoria

Shamrock Hotel, Bendigo, Victoria

The Ettamogah Pub, near Albury, NSW.

The typical Aussie pub differs markedly from the cosy, welcoming, family-friendly "cottage"
atmosphere of British pubs, albeit with some exceptions. Rapid urban development, coupled
with a widespread disregard for Australia's colonial architectural history, has played a large
part in this. Most older English pubs have been declared protected heritage sites, since many
are now centuries old, but this curatorial attitude is yet to achieve widespread acceptance in
Australia, and few pubs in Australia date back further than the second half of the 19th century
and some of the grandest Victorian-era pubs have also been destroyed.

Surviving late 19th-century pubs such as the Old Canberra Inn in Lyneham, Australian
Capital Territory are similar to their British antecedents in layout and atmosphere, although
many Australian pubs of this era are typically a good deal larger than the average British pub;
many are three stories high or more, and they usually include several very spacious bar areas,
as well as large accommodation spaces on the upper floors.

Major regional and country pubs dating from the 19th century and early 20th century are
often large and imposing structures, and many were lavishly decorated, both inside and out.
Because of Australia's high summer temperatures, wide awnings and verandahs were
common around pub exteriors, as they were for most colonial-era commercial buildings. Pub
verandahs and balconies were often fitted with elaborate iron lace facings and cast-iron
columns, because these new mass-produced components were highly fashionable, relatively
cheap, and easily transportable. Sometimes, in areas where wood was plentiful, internal
decoration included elaborately carved wooden fretwork panels.

In the nineteenth century

19th century pub interiors often featured very high ceilings typically four metres (12 feet)
or more. Ceilings and upper walls were often embellished with elaborate plaster panels and
cornices. Mass-produced embossed tin panelling was widely used when it became available
in the late 19th century. Windows were often glazed with decorative leadlight or
etched/sandblasted glass panes.

The main bars in the biggest pubs typically featured large and very impressive serving bars,
featuring intricately carved and finished wood and/or stone features, with brass rails, ceramic
or brass pump handles, tiles, mirrors, etched glass panels and many other types of decoration.

By far the most opulent extant example of the 19th-century Australian pub bar is the famed
Marble Bar, originally built in the former Tattersall's Hotel in Sydney. Even relatively modest
pubs often featured impressive bars carved from native Australian red cedar (which was then
in plentiful supply) and other native woods, and often embellished with decorative ceramic
tiles and marble and/or brass fittings.

In the twentieth century

Following the consolidation of the brewery industry in the 20th century, many new pubs were
built and in large cities many older pubs were either extensively renovated or demolished and
replaced with new structures.

Although Australian pubs vary considerably in size and design, it is possible to define a
number of distinctive features that describe the 'classic' Australian urban pub of the mid-20th
century. The typical Aussie pub was functionally designed, often in a stripped-back Art Deco
or International Style. Usually two or three-storey structures, they are typically built of brick
and/or concrete, making extensive use of prefabricated plaster sheeting and cornices, ceramic
tiles and terrazzo in their internal linings.

In layout, urban pubs typically feature several inter-connected bar-rooms of different sizes
and designations, usually clustered around a large central bar area with several serving
outlets. Many suburban pubs also often include an outdoor or semi-enclosed area known as a
"beer garden", where food and drink was served and where (especially in recent years)
families with children are able to eat (although children of course cannot be served alcohol
and they are not permitted in any other area of the pub).

Larger pubs especially regional cities and large towns often included a substantial kitchen
and dining room and/or a function room of some kind, such as a ballroom, although this was
not common in later urban pubs. A feature common to almost all Australian pubs, whether in
the city, the suburbs or in rural and regional areas, was the provision of rooms that could be
rented out as accommodation, usually located on the floors above the bars.

Unlike their ornate 19th-century predecessors, 20th century pub bars are relatively spartan in
design and decoration. In most pubs the ceilings and upper walls were fairly plain, although
some featured moulded Art Deco cornice and ceiling designs. The lower walls were typically
tiled for ease of cleaning, and floors were usually paved with terrazzo and/or tiles.

Decorative art

Compared to America and Europe, relatively few large Art Deco and International Style
buildings were constructed in Australia in the 1930s and 1940s. Few of these have survived
the recent waves of urban redevelopment and most of Australia's fine Art Deco cinemas,
shops, restaurants and office buildings were torn down in the late 20th century. Therefore,
Australian pubs of the mid-20th century are among the best surviving examples of Art Deco
and International Style urban architecture in Australia.

Although these newer pubs were generally far more utilitarian in design than their
predecessors, one especially notable decorative feature of Australian pubs developed in the
1920s and 1930s the iconic paint-on-glass beer advertisement.

This distinctive Australian graphic genre probably evolved from the elaborate back-painted
bar mirrors of the 19th century. Often mounted on the outer walls of pubs, these eye-catching
pieces were not printed posters or standard paintings. They were elaborate craft products
created by teams of skilled commercial artists, many of whom were employed by the
breweries for their entire working lives.

The creation of these beer ads was a specialised craft they were entirely hand-painted in
reverse on thick glass, and then wall-mounted in heavy brass frames, which were kept highly
polished. Some exterior displays were made with translucent paint, so that they could be
illuminated from behind. They featured striking and often highly stylised designs and
compositions, painted in vibrant colours, and in many cases the text and some parts of the
graphic were accentuated with real gold leaf.

They varied in size, but the larger examples were as much as a square metre in size or more.
Like the example below, they typically depicted archetypal 'Aussie' sporting scenes
swimming, surfing, sailing, horse-racing, cricket or football or social events such as picnics,
dances and parties.

Many Deco-style pubs had sections of curved faade, because a large proportion of
Australian pubs are built on street corners, and these spaces were often highlighted by the
large curved frames of these colourfully painted beer ads.

Because of their inherent fragility and location, many of these marvellous works either
deteriorated beyond repair or were destroyed by accident or vandalism. Over the years, as
advertising materials (and the pubs themselves) were progressively modernised during the
late 20th century, almost all the hand-painted beer ads were removed, but their distinctive
style has become well-recognised and much-loved, and they are still a reference point in
modern Australian commercial art. The best surviving examples are now museum pieces and
expensive collectors' items.

Pubs and social segregation

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Perhaps the most striking functional difference between Australian pubs and drinking
establishments in other countries is that, for most of their history, Australian pubs were
strictly segregated along gender and racial lines.

As author Diane Kirkby has observed: "Masculinity and national identity were ... interwoven
with pub culture and the ethnic and sexual exclusivity of that culture was celebrated."[3]

In a controversial move in 2007, the Victorian Civil and Administrative Tribunal granted a
gay bar in Collingwood, Victoria the right to refuse entry to heterosexuals and lesbians in
order to preserve the bar's gay character.[4][5]

Gender segregation
The main bar of the typical Australian pub, usually the largest, was the so-called "Public
Bar". However, this title was an ironic misnomer, since until the 1970s, only men were
permitted to drink in Public Bars.

Most pubs included a "Ladies' Lounge", furnished with chairs and tables, where women and
men could drink together, but in many pubs women were usually only admitted to the Lounge
Bar when accompanied by a male. It was also common for women not to be allowed to buy
drinks for themselves.

Sexual segregation in pubs persisted into the 1970s and only began to break down after
women's rights activists began to publicly challenge the convention. One of the most famous
incidents in this informal campaign took place in January 1973, when a group of feminist
activists staged a protest against the rule in the Public Bar of the Hotel Manly in Sydney.

When they entered and ordered drinks they were refused service by the publican, who
typically claimed that the hotel had insufficient toilet facilities to cater for women. The
women's response deliberately echoing the tactics of the early Suffragettes was to chain
themselves to a railing that ran around the bar. The event gained wide media attention and
caused the hotel industry considerable embarrassment; within a few years this long-standing
sexist convention had virtually disappeared in most urban areas, and it was eventually
enforced by state and federal anti-discrimination legislation.

Women in pubs

It has been found that, despite their long history of gender segregation, pubs provided an
important source of income for many women.

Widowhood and wife desertion were much more common in 19th-century Australia than
today, and in the absence of any social safety net for single mothers, women had to explore
options to provide for their families, especially in remote areas. Pub-keeping provided jobs
not only for widows and deserted wives, but also for many female ex-convicts.

It was comparatively lucrative work, so pub-keeping became a welcome and preferred option
for many women. The evolution of the 'classic' pub and the women's roles in the pub
developed concurrently in the mid-19th century, when the term "barmaid" first came into
common usage.

Barmaids, like many other working women, had to fight against the 'traditional' gender
challenges of lower pay rates and social stigmatisation. Unlike other classes of working
women, such as domestic servants and shop staff, barmaids were often stigmatised and
shunned. This discrimination was exacerbated by the "morals" campaigns that were waged
around Australia from the 1880s to the 1920s, and religiously motivated temperance activists
deliberately fostered a negative image of the barmaid as a "loose woman" who lured men into
pubs to drink and squander their money.

The reality was often the exact opposite. Barmaids typically prided themselves on their
ability to pour, chat, and keep a clean bar simultaneously not to mention their ability to
support themselves and their family and they deeply resented this characterisation by
prohibitionists, but the stereotype stuck. Even though many barmaids loved the job because it
 offered better pay and greater freedom than typical female occupations like household
servants, barmaids remained the object of scorn by 'proper' society.

Pubs as accommodation
Accommodation was another vital facet of Australian pub operation, and indeed it is the
origin of the pub's "proper" business title, often required by licencing requirements
Australian pubs are usually registered for business under the formal name "hotel", and the
more upmarket pubs often reversed this, placing the word "Hotel" before the name (e.g. the
Hotel Australia).

Many city, suburban and country pubs offered reasonably priced accommodation, as well as
dining facilities for visitors and business people, and this tradition continues, with pubs
joining together in an accommodation cooperative that operates under the name "PubStay".

Country-town and rural hotels were of crucial importance in the years before the advent of
the motel and modern budget hotel chains. Moreover, licensing laws often required the
provision of a minimum level of accommodation, differentiating hotels from bars which
themselves came under pressure from de-licensing legislation from the late 1890s onwards.
Until the later 20th century, a significant proportion of tourists, commercial travellers,
business people and touring performers in Australia regularly relied on pub accommodation.
As one former commercial traveller lamented in a recent ABC Radio social history feature,
the end of the era of pub accommodation also led to the disintegration of the social networks
that centred on rural and regional pubs.

City and suburban pubs were an important accommodation source for country people visiting
the cities for major events, such the annual Sydney Royal Easter Show. For single people,
pubs also offered an alternative to boarding houses or rental housing, with many pubs renting
rooms to long-term tenants who lived and ate at the pub, sometimes over periods of several
decades.

Australian pubs worldwide

There are an estimated 3,000 Australian themed pubs worldwide. They have been criticised
for a lack of authenticity. They are particularly prevalent wherever expatriate communities
are found, arguably due to a sense of connection to the Australian diaspora.[6][7]

See also
List of public houses in Australia

Drink portal
Beer portal
Companies portal

Further information
 This article needs additional citations for verification. Please help improve this article by
adding citations to reliable sources. Unsourced material may be challenged and removed.
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Wikimedia Commons has media related to Hotels in Australia.

Dunstan, Keith
Wowsers
(Cassell, Melbourne, 1968)

Kirkby, Diane
Barmaids: A History of Women's Work in Pubs 1790-1990s
(Cambridge University Press, 1997)

Sumerling, Patricia
Down at the Local: A social history of the hotels of Kensington and Norwood
(Wakefield Press, Kent Town, SA)

Wright, Clare
Beyond The Ladies' Lounge: Australia's Female Publicans
(Melbourne University Press, Carlton, 2003)
ISBN 0-522-85071-5

http://www.indiana.edu/~engs/articles/ar1096.htm

Abernethy & Dittmar, "Every Pub Volume 2" 611 Hotels in South Australia [1]

References
1.

Daniel Hurst. "News article detailing Bellevue Hotel demolition timeline". Brisbane Times.
Productivity Commission, Economic Implications of an Ageing Australia, 12 April 2005, Technical
Paper No.10, "Gambling revenue"

"Looking Back". Australianpubs.20megsfree.com.

Australian gay bar allowed to ban heterosexuals Locale can even turn away lesbians to preserve
atmosphere, court rules, Associated Press (May 29, 2007).

Daniella Miletic, Straight-out ban at gay venues sparks uproar, The Age (May 29, 2007).

http://travel.ninemsn.com.au/world/993203/worlds-best-aussie-bars

7. http://www.australiansabroad.com/hollandsite/bars.html

[show]
 v
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Pubs in Melbourne
[show]

v
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Current and former pubs in Sydney, New South Wales, Australia

Categories:

Pubs in Australia
Pubs
Drinking establishments in Australia
Alcohol in Australia

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