Jason Luong

9 Greenridge Way Spring Valley, New York 10977 845-709-3422 Jayluong709@gmail.com

Skills
Basic Knife & Garde Manger Skills Menu Design & Planning Basic Pastry & Desserts

Education & Certifications

State University of New York at Delhi, Delhi, New York

Anticipated to Graduate, Dec 2017
Enrolled in the in a Bachelor of Culinary Arts Management

State Of New York

ServSafe Food Safety, March 2015

Work Experience

Zinburger Wine &Burger Bar Nanuet, New York May 2017-August 2017
Prep/Line Cook
Preparation of food for the line
Made sure order were right
Worked on the line

Otesaga Hotel and Resort, Cooperstown, New York May 2016-August 2016
Prep/Line Cook
Preparation of cold food and sauces
Assist with developing specials of the day
Worked on the line

Metropolitan Chinese Culture Camp, Elizaville, New York August 2014-2017

Camp Counselor
Supervised campers ages 8-10
Participated and helped engage in activities with campers
Matsu, Hillsdale, New Jersey September 2011-May 2013
Busboy
Clean tables and chairs, assisted customers with drinks and refills
Handled and delivered bills

Volunteer Experience

SUNY Delhi Computer Club, Delhi, New York September 2014-Ongoing

Secretary
Responsible for set up/break down of events and keeping meeting minutes