Eggnog Sweet Potato Bake

Yield: 8 people
Prep time: 1- 1 hours
Total time: 1 hour 45 min.

Ingredients
3-1/2 pounds sweet potatoes (about 5 large)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt

Topping
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
Directions
1. Preheat oven to 400. Scrub sweet potatoes; pierce several times with a
fork. Place on a foil-lined 15x10x1-in. baking pan; bake 1 hour or until
tender. Remove from oven. Reduce oven setting to 350.
2. When potatoes are cool enough to handle, remove and discard peel. Mash
potatoes in a large bowl (you should have about 6 cups mashed). Stir in
eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking
dish.
3. For topping, in a small bowl, mix flour, oats, brown sugar, pecans and
spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, 30-
35 minutes or until heated through and topping is lightly
browned. Yield: 8 servings.