Student View AA069F4T as of 12/11/2017 at 18:35

Student Cruz, Crystal Ashley College Hospitality

ID 800279263 Level Undergraduate

Classification Senior Degree Bachelor of Business Admin.

Advisor Pehrsson, Sean B Major BBA - Hospitality Management (46B)

Cumulative GPA 2.50 Hold(s) None

No Applied to Graduate 46
Applied to Graduate
No Major 46B
Attribute CULN Description Culinary Track for 46B

Catalog Year: Spring 2014 Credits Required: 125

Degree in Bachelor in Business Administration
Credits Applied: 129
Click here for GRADUATION INFORMATION as well as the PETITION TO GRADUATE form.

You meet the minimum GPA requirement

General Education Requirements

Major Requirements Still Needed: See Major in Hospitality Mgt: Culinary Arts Mgt (BBA) section

Spring
Catalog Year:
General Education Requirements 2014

Click here to see classes that meet General Education Requirements.

GE10 - Basic Communication COMM 310 Argumentation and Debate C- 3 Spring 2017

GE1 - Mathematics MATH 128 College Algebra B- 3 Fall 2013

GE4 - American History HIST 100 Early American History R (3) Fall 2017

GE2 - Natural Sciences BIOL 125 Nutritional Microbiology A 3 Spring 2014

BBA Students must take ECON 100 or 110 as GE3 ECON 110 Introductory Microeconomics C 3 Spring 2016

COMPLETE GE7 or GE8

GE8 - The Arts ARTS 104 Ceramics I A- 3 Spring 2017

COMPLETE GE6 or GE9

GE6 - Other World Civilizations HIST 125 History of West & World Civ I B- 3 Spring 2014

ENGL 100 Freshman Composition C- 3 Fall 2016

LITR 110 Introduction to Fiction C- 3 Spring 2014
General Education Electives (GE 1-10)
MATH 115 Statistics D 3 Fall 2015
BUSI 120 Business Communications A- 3 Fall 2015

Major in Hospitality Mgt: Culinary Arts Mgt (BBA) Catalog Year: Spring 2014

HOSPITALITY MANAGEMENT CORE

Introduction to Hospitality Management HOSP 105 Intro to the Hospitality Indus C- 3 Fall 2013

Hospitality Human Resources Management I HOSP 210 Hospitality Human Resources B- 3 Spring 2016

Food and Beverage Cost Control REST 190 Food & Beverage Cost Control D+ 3 Spring 2016

HOSPITALITY MANAGEMENT UPPER DIVISION

Hospitality Human Resources Management HOSP 310 Hosp.Human Resources Mgmt.II C+ 3 Fall 2016
 Hospitality Financial Management HOSP 320 Hospitality Financial Mgmt C+ 3 Fall 2016

Hospitality Law HOSP 350 Hospitality Law C+ 3 Spring 2016

Hospitality Senior Management Seminar HOSP 470 Hospitality Mgmt.Seminar R (3) Fall 2017

CULINARY ARTS MANAGEMENT CORE

Culinary Arts I CULN 100 Culinary Arts I B- 3 Fall 2013

Culinary Arts I Lab CULN 115 Culinary Arts I Laboratory B 1 Fall 2013

Professional Baking CULN 120 Professional Baking A- 3 Spring 2014

Professional Baking Lab CULN 125 Professional Baking Laboratory A- 1 Spring 2014

Culinary Arts II CULN 250 Culinary Arts Two Advnced Culn B 3 Fall 2014

Culinary Arts II Lab CULN 255 Culinary Arts Two Adv Culn Lab B+ 1 Fall 2014

Menu Planning and Controls HOSP 130 Menu Planning & Controls C+ 3 Fall 2013

Culinary Internship CULN 200 Culinary Internship A- 2 Summer 2014

TAKE BOTH COURSES

CULN 180 Professional Service B 1 Fall 2014

Professional Service and Culinary Restaurant
CULN 280 Culinary Restaurant A- 5 Fall 2014

BKNG 120 Baking for Health A 3 Fall 2014

BKNG 125 Baking for Health Lab B+ 1 Fall 2014

Culinary Arts Restricted Electives CULN 265 Adv. Meat Cutting & Identifica A- 3 Spring 2015
HOSP 100 Orientation to Hospitality Ind A 1 Fall 2013
HOSP 135 Applied Foodservice Sanitation A 1 Fall 2014

CULINARY ARTS MANAGEMENT UPPER DIVISION

Purchasing for the Hospitality Industry HOSP 335 Purchasing for Hosp. Industry B 3 Spring 2016

Classical Cuisine REST 310 Classical Cuisine R (3) Fall 2017

History of Wines CULN 350 History of Wines D+ 3 Spring 2017

Food and Culture CULN 420 Food and Culture B- 3 Spring 2017

LIBERAL ARTS REQUIREMENT

GE1: MATH 115 - Statistics MATH 115 Statistics D 3 Fall 2015

GE1: MATH 110 or Higher MATH 128 College Algebra B- 3 Fall 2013

GE2: Natural Sciences BIOL 125 Nutritional Microbiology A 3 Spring 2014

GE3: ECON 100 or 110 ECON 110 Introductory Microeconomics C 3 Spring 2016

GE4: American History HIST 100 Early American History R (3) Fall 2017

GE7 or GE8: The Arts or Humanities LITR 110 Introduction to Fiction C- 3 Spring 2014

GE6 or GE9: Other World Civilizations or Foreign HIST 125 History of West & World Civ I B- 3 Spring 2014
Language

GE10: Freshman or Advanced Composition ENGL 100 Freshman Composition C- 3 Fall 2016

LIBERAL ARTS UPPER DIVISION REQUIREMENT

 Argumentation and Debate COMM 310 Argumentation and Debate C- 3 Spring 2017

Public Policy GOVT 300 Public Policy R (3) Fall 2017

BUSINESS CORE

Financial Accounting ACCT 115 Financial Accounting B 3 Fall 2015

Managerial Accounting ACCT 125 Managerial Accounting A 3 Spring 2016

Introduction to Software Applications CITA 110 Intro to Software Applications A 3 Fall 2015

Business Communications BUSI 120 Business Communications A- 3 Fall 2015

BUSINESS UPPER DIVISION

Indiv Beh in Organization or Organizational Theory BUSI 343 Ind. Behavior in Organization C- 3 Spring 2017

International Business Management BUSI 360 International Business Mgmt D+ 3 Spring 2017

Business Elective-Upper Division BUSI 380 Consumer Behavior R (3) Fall 2017

CITA 315 Microsoft Excel for Busin Apps R (3) Fall 2017
Unrestricted Electives - Upper Division
Still Needed: 3 Credits in @ 300:499 or @ ATTRIBUTE = LAUP

General Electives Credits Applied: 7 Classes Applied: 3

HOSP 215 Hospitality Marketing C+ 3 Spring 2015

HOSP 220 Nutrition I C 3 Spring 2015
UNIV 115 Fundamental of the RA Position A 1 Spring 2015

Insufficient Credits Applied: 0 Classes Applied: 8

BUSI 343 Ind. Behavior in Organization F 0 Summer 2016

BUSI 360 International Business Mgmt F 0 Summer 2016
ENGL 100 Freshman Composition F 0 Spring 2015
ENGL 200 Advanced Composition F 0 Fall 2013
GOVT 300 Public Policy F 0 Fall 2016
HUMN 241 Hist World & Western Arch I W 0 Fall 2014
REST 190 Food & Beverage Cost Control W 0 Fall 2015
REST 310 Classical Cuisine F 0 Fall 2016

In-progress Credits Applied: 18 Classes Applied: 6

BUSI 380 Consumer Behavior R 3 Fall 2017

CITA 315 Microsoft Excel for Busin Apps R 3 Fall 2017
GOVT 300 Public Policy R 3 Fall 2017
HIST 100 Early American History R 3 Fall 2017
HOSP 470 Hospitality Mgmt.Seminar R 3 Fall 2017
REST 310 Classical Cuisine R 3 Fall 2017

Legend
Complete Complete except for classes in-progress (T) Transfer Class
Not Complete Nearly complete - see advisor @ Any course number
(*) Prerequisite Required (R) Registered

Disclaimer
You are encouraged to use this degree audit report as a guide when planning your progress toward completion of the above requirements. Your
academic advisor or the Registrar's Office may be contacted for assistance in interpreting this report. This audit is not your academic transcript and it is
not official notification of completion of degree or certificate requirements. Please contact the Registrar's Office regarding this degree audit report, your
official degree/certificate completion status, or to obtain a copy of your academic transcript.