Scribd Logo
Upload

Welcome to Scribd!

  • Crêpe Batter: Ingredients

    Uploaded by

    zoltan2014
    3 views1 page
    The document provides a recipe for crêpe batter with ingredients including flour, salt, eggs, mineral water or plain water, milk, and melted butter. The procedure instructs the user to sift the dry ingredients and mix in the wet ingredients to form a batter, then strain and refrigerate the batter for 1 hour before using it to make crêpes.

    Original Description:

    Recipe

    Original Title

    Crêpe Batter

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a recipe for crêpe batter with ingredients including flour, salt, eggs, mineral water or plain water, milk, and melted butter. The procedure instructs the user to sift the dry ingredients and mix in the wet ingredients to form a batter, then strain and refrigerate the batter for 1 hour before using it to make crêpes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    3 views1 page

    Crêpe Batter: Ingredients

    Uploaded by

    zoltan2014
    The document provides a recipe for crêpe batter with ingredients including flour, salt, eggs, mineral water or plain water, milk, and melted butter. The procedure instructs the user to sift the dry ingredients and mix in the wet ingredients to form a batter, then strain and refrigerate the batter for 1 hour before using it to make crêpes.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    CRPE BATTER

    Ingredients:
    1 Cup (250 milliliters) All-Purpose Flour
    teaspoon (2 milliliters) Iodized Salt
    4 pieces Eggs
    1 Cup (250 milliliters) Perrier or Mineral Water, or Plain Water
    1 (300 milliliters) Cups Milk
    3 Tablespoons (45 milliliters) Melted Butter, Tepid

    Procedure:
    1. Sift Flour and Salt into a bowl. Add Eggs and mix well. Add Mineral Water and
    incorporate with whisk. Add Melted Butter and whisk.
    2. Strain Batter through a fine sieve into a bowl.
    3. Refrigerate 1 hour before using.
    4. Note: If Batter is too thick, add a bit of Water. Be sure to mix well before
    using.

    You might also like