Group 2

Leader: Maria Angelika Dela Rosa

Members: Shania Chloe M. Marcos John Michael Clarence Abando
Jiwani Lou R. Gulinao Denrytz Reyno-Butigan
Lolita Marietta Giulia Estoya
Francis Aves
Mark Joshua D. Noynay
Pineapple Jam Vegetable Salad

Ingredients: Ingredients:
Pineapple cup mayonnaise
1 cup water cup yogurt
2 cups sugar 1 tbsp honey
Juice of 2 limes Black pepper
Lettuce
Procedure: cup minced apple
1. First, Sterilize the jar cup chopped carrots, broccoli,
cucumber
2. Then, peel and chop the pineapple to
bits
3. Place the chopped pineapple in a pan Procedure:
filled with a cup of water
1.Get all utensils and ingredients
4. After the pineapple softens, Add 2 needed.
cups of sugar and juice of lemon
2. Wash the carrots, cucumbers,
5. Then wait for it to thicken broccoli, lettuce and apple.
6. Lastly, transfer it to the jar 3.Peel the carrots and cucumber then
chop it along with the broccoli and
apple.
4. Prepare the bowl and add the cup
of yogurt and, cup of mayonnaise,
salt and 1 tbsp of honey.
5. Mix thoroughly then add black
pepper.
6. After that, add the cup of chopped
broccoli, carrots, cucumber.
7. Add the lettuce and the cup of
minced apple
8. Place it on a plate or bowl then serve
it.
Costing
Pineapple Jam
Pineapple = P60.00
2 packs of sugar = P40.00
2 lemon = P40.00
Total: P140.00
Vegetable Salad
cup of mayonnaise = P30.00
cup yogurt = P56.00
1 tbsp honey = P8.00
1 small pack of black pepper = P1.00
Lettuce = P50.00
cup minced apple = P12.00
2 carrots = P25.00
Broccoli = P60.00
1 Cucumber = P15.00
Total: P257.00