Professional Documents
Culture Documents
Denah Unit
Denah Unit
1500
BM BM 01 01
BM 01 01
1400
01
1700
BM 01
03
1400
CF CF CF
1500
1200
CC CC 01 02 03
3850
01 03 BM
03 Gudang Bahan Makanan Cold Room
Cold Room
- 20C Frezzer DU
1500
2860
- 2C Chiller 01
500
CC CC CC CF CF CF
1280 1280 1280 04 02 03
1700
02 02 02
1500
1500 Palet Beras 2000
650
BM BM BM
02 02 02
1500
DU
02
700
700
1070
1850
RD Dish Up Area
1025 1200 1200 1200
1000
01a
630
RD RD RD RD RD RD RD RD RD RD
1500
TS Receiving RC RC RC RC RC RC DU
01a 01 02 03 04 05 06 05 09 07 08
Area 02 01 03 04a 04 01 02
800
800
TS RD RD RD RD RD
Testing 500
300 750 300 610 300 700
570
01 10 11 11 12 12b
Area LTT
TS
02 RD
Rice Cooking and
500
TS 1200 2000 2000 12a 800
03
1800
Diring area DU
3190
TS 03
1200
1900
04 CK
TS TS LTT 01
8040
03 06
TS RC Preparation Area PP 500 1100 700
05 05 02a
TS 900 1800 800 1800 1450 800 2150
16850
800
DU
800
08 TS
200
CK 03
TS 07 07
1000
WS
15860
03
610 500
800
CK PP PP PP PP 03
02 01 02 02b 01 1550 1800
WS
700 1450 700
1800
CK PP 04
1500
03 05 WS
800
01 WS
PP PP PP PP 02a
600 400 500 610
CK 03 04 03 04
04 WS
2000
3000
2200 2200 02
Office CK
02 CK CK CK CK CK CK CK CK WS
CK CK CK 04
08 09 10 14 08 09 10 08 11 12 13 WS
WS
1500
CK
05 02b
05
720
CK
500
06
700 800 500 1500 500 1500 500 300 1000 375 520 1805 500 1800
4960
2300