APPETIZERS
FRESH ROLLS (2) - 5.49
Chicken and shrimp, vermicelli
noodles, lettuce, pickled
vegetables, mint, cilantro and Thai
basil, wrapped in rice paper,
served with peanut sauce
THAI SPRING ROLLS (4) - 4.99
Crispy fried rolls filled with
chicken, vegetables and glass
noodles, served with spring roll
sauce
ORANGE CHICKEN - 5.99
Crispy lightly battered pieces of
chicken breast tossed in a tangy
orange sauce
SKEWERED CHICKEN (4) - 5.99
Grilled chicken skewers marinated
in coconut milk and served with
peanut sauce
BUTTERFLY TIGER SHRIMP - 7.99
Tiger shrimp wrapped in wonton
skin, deep fried until golden,
served with a sweet and tangy
dipping sauce
BANGKOK CHICKEN WINGS – 6.99
Crispy fried chicken wings tossed
in a sweet and spicy Thai chili
sauce
SPICE LEVEL
HOT
MEDIUM
MILD
SALADS SOUPS CURRIES
MANGO SALAD - 5.25 COCONUT CHICKEN YELLOW CHICKEN CURRY
Julienne mango, red onion, red SM 3.00 LG 4.49 12.49
peppers tossed in a Thai Rich coconut and tom yum based Indian inspired Thai curry,
dressing and peanuts, garnished soup, with mushrooms, baby made with coconut milk,
with cilantro corn, chicken and a bit of spice potato, onions, carrots and
to it butternut squash
GLASS NOODLE SALAD - 5.25
Glass noodles tossed in a special WONTON SOUP RED CHICKEN CURRY
house dressing with red onion, SM 1.99 LG 3.49 12.49
red peppers, cilantro, cabbage, Pork wonton dumplings in a Bamboo shoots, mixed red
pickled carrots, shredded delicious clear broth with and green peppers, carrots
chicken breast and peanuts mushrooms and garnished with and coconut milk
green onions
KING BEEF SALAD - 7.99 EMERALD CHICKEN
Thinly sliced beef tossed with mixed red and LEMON SHRIMP SOUP
green peppers, sweet onion,
CURRY 12.49
cilantro, ground roasted rice,
SM 3.00 LG 5.49 Green curry sauce, chicken,
chilies and lime juice, served Aromatic tom yum based soup bamboo shoots, eggplant,
with a side of jasmine rice with mushrooms, tomato and zucchini, snow peas and
plump shrimp, flavoured with coconut milk
lemongrass, kaffir lime leaves and
CHICKEN SALAD - 8.99
Chicken breast tossed with
chilies for a bit of heat PINEAPPLE SHRIMP CURRY
mixed red and green peppers, 13.49
sweet onion, cilantro, ground
HOT AND SOUR SEAFOOD SOUP Plump tiger shrimp, red
roasted rice, chilies and lime 5.99 curry sauce, fresh chunks of
juice, served with a side of jasmine Aromatic tom yum based soup pineapple and coconut milk
rice with mushrooms, tomato, and a
seafood medley, flavoured with PANANG BEEF CURRY
EXTRAS lemongrass, kaffir lime leaves and
chilies
12.49
Panang curry sauce, green
Add extra vegetables 1.25
beans, beef, coconut milk
Side of rice 1.50 HOT AND SOUR VEGETARIAN SOUP
and crushed roasted peanuts
Add extra meat/shrimp 3.00
SM 3.00 LG 4.49
Add tofu/extra tofu 1.50
Extra side of sauces 0.50
Aromatic tom yum based soup GREEN CHICKEN
with mushrooms, tomato and CURRY 12.49
tofu, flavoured with lemongrass, Green curry sauce, chicken,
FRIED RICES kaffir lime leaves and chilies bamboo shoots, eggplant,
Chicken Fried Rice 6.99 zucchini, snow peas and
Vegetable Fried Rice 6.99 coconut milk
Pineapple Shrimp Rice 7.99
All curries served with a side of jasmine rice.
FROM THE WOK
CASHEW CHICKEN STIR-FRY - 11.49
Sliced chicken breast, bamboo
shoots, mixed red and green
peppers and cashews.
CHILI STIR-FRY - 11.49
Choice of chicken, beef, or pork,
stir-fried with fresh chilies,
bamboo shoots, and mixed
peppers.
BASIL CHICKEN STIR-FRY - 11.49
Chicken, bamboo, mixed red
and green peppers stir fried in a
spicy basil sauce.
BEEF AND BROCCOLI
STIR-FRY - 11.49
Beef, broccoli, onion and green
pepper.
BEEF AND MUSHROOM
STIR-FRY - 11.49
Beef, mushroom, red peppers
and onion.
GINGER STIR-FRY - 11.49
Choice of chicken, beef or pork
stir-fried with fresh ginger,
mushrooms, onions and mixed
red and green peppers.
GARDEN STIR-FRY - 9.99
A delicious array of seasonal
vegetables stir fried in a black
bean sauce.
LUNCH COMBOS SPECIALTY DISHES
SPRING ROLL COMBO 8.99 HONEY GARLIC SPARE RIBS - 13.49
Choose any Curry or Stir-Fry item. Pork ribs marinated in a
Combo includes 1 spring roll (chicken or sweet and savory honey
vegetarian) and choice of 1 can of pop, bottle of garlic sauce, cooked until
water or bottle of juice
(289) 897-8459 tender and served with a
side of beans and carrots,
FRESH ROLL COMBO 9.49 and a side of jasmine rice
Choose any Curry or Stir-Fry item.
Combo includes 1 spring roll (chicken or PINEAPPLE PAN-FRIED SALMON -13.49
vegetarian) and choice of 1 can of pop, bottle of Pan-fried salmon topped
water or bottle of juice with a sweet and tangy
sauce with pineapples,
tomatoes and onion,
garnished with green onions
and served with a side of
jasmine rice
GINGER PAN-FRIED SALMON - 13.49
Pan-fried salmon topped
UPGRADE YOUR DRINK TO A MANGO JUICE OR
with fresh ginger stir-fried
COCONUT JUICE FOR AN EXTRA 0.50 with red peppers, onions,
mushrooms and fermented
salted soy beans, served with
a side of jasmine rice
1376 HAIST STREET
FONTHILL, ONTARIO THAILAND FACTS
HOURS OF OPERATION • The word “Thailand” means “land of
the free”.
Sunday 4:00 p.m. – 9:00 p.m. • Thailand is the world’s largest
Monday Closed exporter of rice.
Tuesday 11:00 a.m. – 9:00 p.m. • Thailand’s coastline is 3219km long.
Wednesday 11:00 a.m. – 9:00 p.m. • It is illegal to step on any Thai
Thursday 11:00 a.m. – 9:00 p.m. currency.
Friday 11:00 a.m. – 10:00 p.m. • The Garuda is the national and royal
symbol of Thailand.
Saturday 12:00 p.m. – 10:00 p.m.