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I

D. Hume,
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(Political Discourses) ' . (History
of Great Britain). , ,
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Hum e 1.
Hum e
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( 1930),
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. Hume,

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' Hume, ,
.
,
(A Treatise of H uman Nature),

. . . . Jessop, Some Misunderstandings of Hume. From A Collection of


Critical Essays, Hume, . V. C. Chappell, (Modern Studies in Philosophy), London
1968, a. 35.
Hume. 20 ,
.. Vinding Kruse, John . R andall ..,
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2. Hum e
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: (A n Enquiry
Concerning Hum an Understanding), (
Dissertation of the Passions)

1. Hume, M y Own Life, in Philosophical Works of David Hume, . T. H. Green


and T. H. Grose, Darmstadt 1964 (. . 1886), . I l l , . 8. " ol
Hume .

.
2. . ., . 2.
3. . ., . 3.
(A n Enquiry Concerning the Principles of Morals) 1. ,

, Hum e
Enquiries,
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Smith, . C. Mossner, . . Jessop ..,
Hum e
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Adam Smith, Hum e ,
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1. Enquiries -
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Hume. , :> . . Smith, Hum e
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(easy and obvious philosophy)
4 (abstruse)
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Hum e (Of the Standard
of Taste),
1757
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1. Hume . . Smith,
The Philosophy of David Hume,
Hume,
.
2. . . C. Mossner, The Life of David Hume, Oxford 1970 ( ' . 1954),
. 73.
3. . . K. Smith, The Philosophy of D. Hume, London 1949 (a ' . 1941),
. 523 - 524.
4. EHU, I (IV, 4).
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1. . . . Smith, . ., . 527 - 528.


Locke Newton
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III

, Locke Berkeley,
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Berkeley,
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1. . . Willey, The English Moralists, London 1965, a. 248.


,
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(ideas), Locke,
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(impressions) .

(impressions of sensation)

(impres
sions of reflection) (passions)

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1. . EHU, IV, I (IV, 20 - 23).


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(Treatise, I, I II , 1 -1 4 ).
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1. EHU, X II, I I I (IV , 133).


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1. . Treatise, Introduction (I, 307). ' Hume



criticism. (. . 14).
2. . . Cassirer, The Philosophy of the Enlightenment, Princeton, New Jersey
1951, . 306.
3. . Hume, The Sceptic (III, 218) :
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1. . Treatise, Introduction (I, 307). ' Hume



criticism. (. . 14).
2. . . Cassirer, The Philosophy of the Enlightenment, Princeton, New Jersey
1951, . 306.
3. . Hume, The Sceptic (III, 218) :
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de gustibus et coloribus non disputandum, Hume
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1. D. Hume, Of the Standard of Taste (III, 268).


2. . .
3. . . . The Sceptic (III, 219) : '
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4. The Sceptic, . .

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1. Of the Standard of Taste (III, 269).


2. The Sceptic (III, 217).
3. . . 19.
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Hume (delicacy of taste)
(delicacy of imagination). -
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3. ,
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. esprit geometrique
esprit fin, Pascal, the delicacy of taste
or imagination, Hume.

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VI

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1. Of the Standard of Taste (III, 277).


2. . ., . 274.
3. . .
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V II

Hum e
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1. . Of the Standard of Taste (III, 283).


2. . Brunet, . ., . 857, 858.

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3. Hume
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fancy), .

1. . Brunet, . ., . 855 - 856.


2. . . Gay, . ., . 306.
3. . Treatise, I, IV , 7 (I, 547).
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. . Treatise, I, I, 4 (I, 319).


2. . Treatise, I, I II, 7 (I, 398).
3. Of the Standard of Taste (III, 269 - 270).
1,
Hume .
, Hutheson
Gerard,
2, ,
. Hume
.


. 3.
Hum e
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Kant, .

1. . . Burke, A Philosophical Enquiry into the Origin of our Ideas of the


Sublime and Beautiful, Introduction, . J.T. Boulton, London 1967, a. XXVII.
2. . . . . XXXII.
3. J.W.H. Atkins, English Literary Criticism 17th & 18tli Centuries, London
1968, . 328 - 329.

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