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Soalan2 Halal DRP Exam Lepas
Soalan2 Halal DRP Exam Lepas
Soalan2 Halal DRP Exam Lepas
b) List the manufacturer’s responsibility in maintaining the halal status of the food
production.
b) Classify five (5) types of land animals that are not permitted to be eaten
according to Islamic law and regulation.
a) Point out the current methods of analysis used for halal food authentication
a) Proper cleaning and sanitizing increase the life expectancy of equipment and
facilities. Elaborate the proper way to clean the equipment using the clean in
place method.