Scribd Logo
Upload

Welcome to Scribd!

  • 151 views

    Alat Peraga (Food Model) : Nasi Putih 200 GR Nasi Goreng 200 GR

    Uploaded by

    ilham
    The document lists various types of Indonesian foods categorized into staple foods, meat dishes, vegetables, fruits, oils, cooked foods, beverages, snacks, and ready-to-eat foods. It includes common Indonesian ingredients such as rice, chicken, fish, eggs, tofu, tempeh, vegetables, fruits, condiments, sauces, drinks, and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Alat Peraga (Food Model) : Nasi Putih 200 GR Nasi Goreng 200 GR

    Uploaded by

    ilham
    151 views10 pages
    The document lists various types of Indonesian foods categorized into staple foods, meat dishes, vegetables, fruits, oils, cooked foods, beverages, snacks, and ready-to-eat foods. It includes common Indonesian ingredients such as rice, chicken, fish, eggs, tofu, tempeh, vegetables, fruits, condiments, sauces, drinks, and snacks.

    Original Description:

    food model RSP UNHAS

    Original Title

    Food Model

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document lists various types of Indonesian foods categorized into staple foods, meat dishes, vegetables, fruits, oils, cooked foods, beverages, snacks, and ready-to-eat foods. It includes common Indonesian ingredients such as rice, chicken, fish, eggs, tofu, tempeh, vegetables, fruits, condiments, sauces, drinks, and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    151 views10 pages

    Alat Peraga (Food Model) : Nasi Putih 200 GR Nasi Goreng 200 GR

    Uploaded by

    ilham
    The document lists various types of Indonesian foods categorized into staple foods, meat dishes, vegetables, fruits, oils, cooked foods, beverages, snacks, and ready-to-eat foods. It includes common Indonesian ingredients such as rice, chicken, fish, eggs, tofu, tempeh, vegetables, fruits, condiments, sauces, drinks, and snacks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 10

    ALAT PERAGA (FOOD MODEL)

    MAKANAN POKOK

    Nasi Putih 200 gr Nasi Goreng 200 gr

    Roti Tawar Putih 30 gr Mi Instan 80 gr

    Singkong 120 gr Kentang 160 gr

    LAUK PAUK
    Daging Sapi 35 gr Ayam dengan Kulit 45 gr

    Ayam tanpa Kulit 40 gr Telur Ayam Kampung 40


    gr

    Telur Ayam Ras 55 gr Ikan Kakap 45 gr

    Ikan Cakalang 45 gr Cumi – cumi 45 gr


    Udang Segar 35 gr Tahu 110 gr

    Tempe 50 gr Ikan Teri Basah 45 gr

    Ikan Kering 20 gr
    SAYURAN

    Buncis 50 gr Kacang Panjang 50 gr

    Bayam 50 gr Kangkung 50 gr

    Sawi Hijau 50 gr Sawi Putih 50 gr

    Kol 50 gr Kemangi 3 gr
    Daun Seledri 2 gr Daun Bawang 2 gr

    Jagung Kuning 50 gr Tomat 25 gr

    Cabe Kecil 5 gr Cabe Besar 10 gr

    Kacang Hijau 10 gr Kacang Tanah 10 gr


    BUAH

    Apel 75 gr Nanas 95 gr

    Papaya 110 gr Semangka 180 gr

    Anggur 125 gr Pisang Susu 50 gr

    Salak 80 gr Melon 190 gr


    MINYAK

    Minyak Kelapa 10 gr Minyak Kelapa Sawit 10 gr

    MAKANAN OLAHAN

    Bakso 170 gr Saos Tomat 15 gr

    Kecap 8 gr
    MINUMAN

    Susu Kental Manis 10 gr Es Cream 15 gr

    Susu Full Cream 10 gr Teh 2 gr

    Sirup 200 ml
    CEMILAN

    Bolu Kukus 50 gr Donat 65 gr

    Risoles 50 gr Dadar Gulung 60 gr


    MAKANAN JADI

    Soto Ayam 225 gr Coto 400 gr

    Bakso 20 gr Mi Bakso 370 gr

    Ketupat 110 gr Nasi Kuning 360 gr

    You might also like