food
Please inform your server of any dietary restrictions or allergies
Sushi (1 PC) /SASHIMI (2 PCS) HOT DISHES
ask your server about our fresh local fish selection
Otoro Japanese fatty tuna 7/14
Chutoro Japanese medium fatty tuna 7/13
AkAMI bluefin tuna 5/10
Amaebi sweet shrimp 5/10
Kuruma ebi Japanese black tiger prawn (by the piece) 6
Kani king crab 6/12
Uni sea urchin 7/13 (ADD quail egg +1)
Hotate live scallop 8/16
Unagi grilled freshwater eel 4/8
Ono wahoo 5/10
Hamachi king yellowtail 5/10
SHAKE Scottish salmon 5/10
Hirame fluke 5/10
Ikura fresh salmon roe 4/8 (ADD quail egg +1)
Tako octopus 5/10
Ika squid 4/8
Tamago sweet Japanese egg omelet 3/6
wagyu flame torched japanese beef (2 pcs sushi) 10
SUSHI or SASHIMI PLATTER A 9-piece selection of local fish with
yakumi (garnishes) 30
Sushi or SASHIMI Platter B 12-piece selection of imported fish with
yakumi (garnishes) 50
OMAKASE let us treat you with our own version of tasting menu
aka chef’s choice, including hot and cold dishes from kitchen 90
MAKI
Negitoro fatty tuna, scallion, tempura flakes, spicy mayo,
pickled wasabi 14
TEkka bluefin tuna, scallion, fresh wasabi 8
Kappa cucumber, scallion, fresh wasabi 6
KaNPYO SWEET GOURD, scallion, fresh wasabi 5
UmEboshi salted plum, shiso 6
california snow crab, cucumber, mayo, avocado 9
SPICy TUNA bluefin tuna, scallion, spicy mayo 10
miyabi doll yellowtail, shishito, pickled shallots, scallion mayo,
cucumber, avocado 12
tengu salmon, avocado, tofu cream cheese, shallots 10
EEL + TAMAGO KANPYO, shiso 12
YAKINIKU ROLL WAGYU BEEF, SHISHITO Tempura, cucumber, yakiniku
sauce, jidori egg 20
TEMAKI (hand-roll)
Spicy tuna 9 Salmon avocado 9
Salmon skin 6 grilled Eel 8
COLD DISHES
Wakame sunomono mixed seaweed tossed in refreshing sweet &
sour dressing with fresh cucumber 9
Kani salad creamy salad of king crab, cucumber, avocado, and
masago mixed to order with yuzukosho mayo 12
frozen Tako wasabi gaijin’s take on common izakaya appetizer.
icy thinly sliced octopus dressed with yuzu dressing and pickled
wasabi 12
Hamachi sudachi our house crudo of king yellowtail with
japanese citrus dressing, Thai chili, and white soY 11
sawara rillette house-made spanish mackerel dip topped with
salmon roe and dill. served with grilled pita bread 13
as dishes may contain ingredients not listed.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
18% gratuity will be added for parties of five or more.
Mapo tofu fries east-meet-west take on chili fries. fried
shoestring potatoes topped with a spicy sauce of tofu, tobanjan,
and chopped green onion 8
Wagyu gyoza beef potstickers seasoned with ginger and
scallion, served with chilli oil-ponzu sauce 18
Tuna crispy rice crunchy rice balls topped with chopped tuna
mixed with capelin roe and yuzu butter 10
Takoyaki ultimate japanese street food. fried octopus balls
topped with okonomi sauce, kewpie mayo, bonito flakes, and dried
seaweed 12 (FEELING LUCKY? TRY OUR RUSSIAN ROULETTE!)
Okonomiyaki literally “grilled as you like it.” osaka style
savory pancake with lots of cabbage, pork belly, and tempura
flakes, topped with kewpie mayo, okoNOMI SAUCE (aka japanese
BBQ sauce), and dancing wiggly bonito flakes 14
Kuro edamame steamed japanese soybeans in a pod tossed with
spicy chili miso glaze and chopped garlic 7
samurai chicken wings addictive wings fried till super crunchY
and tossed with sticky, garlicky soy sauce and sesame seeds 10
Agedashi tofu silken tofu dusted with potato starch and deep-
fried until golden brown in a pool of light dashi, granted daikon,
and ginger 8
Ebi shiso tempura ground florida shrimp stuffed in shiso leaves,
fried tempura-style and served with dashi and grated daikon 12
chashu sliders tender braised pork belly, pickled daikon and
wasabi, and shiso sandwiched in martin’s potato rolls 15
SOUP & Salad
Miso soup simple, but hearty soup with tofu, scallion, wakame
seaweed, and enoki mushrooms 4.5 (add king crab +5)
Kimchi soup spicy and tangy soup with napa cabbage, gochujang
(fermented chili paste), carrot, and scallion 8 (ADD pork belly
+5, seafood +6, or mushroom medley +5)
nabemono tabletop DO-IT-YOURSELF hotpot with umami sweet soy
sauce broth. we serve our nabemono with bok choy, mushrooms,
bouncy shirataki noodles, and a choice of your protein (wagyu
beef 26, hamachi 30, seafood 34; add spicy gochujang +1)
Tataki salad mixed greens and kaiware in zesty ginger yuzu
vinaigrette, topped with tuna loin seared just enough for pinky
rare perfection 14
Kale + radicchio salad tossed with crunchy puffed quinoa,
creamy whipped TOFU CREAM CHEESE, and salted plum dressing 12
ROBATA
Pork belly sea salt or tare 8 noodles with cabbage, carrot, sugar snap pea, and pickled ginger
pork chop 6oz; sea salt or tare 10
wagyu steak 6oz; fresh wasabi ponzu 65
yellowtail yuzu butter, scallion mayo 10
hamachi collar pickled wasabi, yuzu ponzu 18
king crab yuzu butter 15
squid tare, yuzu butter 12
heart of palm yakiniku sauce, nori seaweed 6
corn on the cob togarashi, tare 8
asparagus yakiniku sauce, sesame seeds 8 (add onsen soft
boiled egg +1)
KUSHIYAKI “GRILLED AND SKEWERED”
ONE ORDER COMES WITH 1 skewer;
choose between shio (sea salt) and tare (sweet salty glaze)
Chicken thigh + SCALLION 3 Beef heart 4 WAGYU SET 28
Chicken skin 3 king Oyster mushroom 3
turkey gizzard 3 madagascar prawn 9 steak in pepper sauce
shishito peppers yakiniku sauce, bonito flakes 10
scallop + bacon suntory toki whiskey, miso, honey 8
Wagyu tenderloin + shishito Truffle tare 8
eggplant honey miso, bonito flakes 8
DONBURI (RICE BOWL)
mini donburi
maguro don bluefin tuna 16
shake don scottish salmon 12
hamachi don king yellowtail 14
chirashi don mixed selection of daily fresh sashimi served on
seasoned sushi rice 20
Unadon freshwater eel grilled and brushed with sweet soy
glaze, served on steamed rice with pickled ginger 16
chashu don fork-tender braised pork belly on a bed of rice with
pickled daikon and refreshing shredded cabbage 18
WAGyu don sliced japanese beef round simmered in sweet soy
broth and creamy poached egg on top of steamed rice 22
Chicken katsudon juicy breaded chicken cutlet simmered in
sweet soy broth with egg and sliced onions, served on top of
steamed rice 12
Kakiage tofu don our vegetarian option of mixed veggie tempura
fritters and soy-marinated silken tofu on top of rice. wondrous
display of flavors and textures. 10
RAMEN
(we proudly use Sun Noodle and serve our
ramen with soy-marinated soft boiled egg)
Tonkotsu chashumen 48-hour creamy pork bone broth is a main
star of this ramen. we serve ours with braised pork belly, sliced
wood ear mushrooms, and bamboo shoots 22
tori shio ramen lighter option for ramen lovers. poached
chicken breast sits in a clear chicken bone broth seasoned with
smoked sea salt, with heirloom baby tomatoes 18
Miso ramen ~sapporo style~ we create our house miso blend
to recreate this popular style of ramen from hokkaido: topped
with braised pork belly, ground pork, sweet corn, and a knob of
butter for extra richness 20
Miami ramen celebrate the ocean treasure of florida with this
special ramen. daily selection of seafood is accentuated by our
spicy shrimp fat-miso broth, corn, and butter 26
EXTRAS
corn 2 menma bamboo shoots 2
ajitama boiled egg 3 kaedama more noodles 4
wok
Yakisoba true japanese street food icon. stir-fried ramen
12 (add chicken +2, pork belly +4)
kimchi yakisoba classic yakisoba with a twist. kimchi adds some
tangy funk to this noodle stir-fry that makes you want more
and more 14 (add chicken +2, pork belly +4, shrimp +5)
gaijin seasonal set
(ALL SETs COME WITH RICE, PICKLES, MISO SOUP,
and small salad)
SEAFOOD SET 24
2 pcs sashimi, shrimp tempura, and grilled salmon
2 pcs wagyu ponzu, tomato tempura, and japanese hamburg
vegetables set 22
grilled corn, wakame sunomono, and mixed vegetables tempura
katsu set 23
2 pcs yakitori, 2 pcs takoyaki, and pork chop tonkatsu