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Prevention and Control of Milk Fever, Hypomagnesemia in Dairy Cattle
Prevention and Control of Milk Fever, Hypomagnesemia in Dairy Cattle
Prevention and Control of Milk Fever, Hypomagnesemia in Dairy Cattle
- Jersey and to a lesser, Swedish red and white, and Norwegian red breeds have a
higher incidence of milk fever
- The risk of cow developing milk fever increases with age
• It is rare for this to happen at first calving
- Vit D deficiency, reduction in production of 1.25 (OH)2D3, resulting increase the risk of
milk fever