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Recipe For Cyprus Tzatziki Dip
Recipe For Cyprus Tzatziki Dip
Recipe For Cyprus Tzatziki Dip
Tzatziki
Ingredients:
Preparation:
Put yogurt in a cheesecloth-lined sieve over a bowl. Drain for several hours or overnight in the
refrigerator.
(Hand method)
Peel, seed, and coarsely grate cucumbers. Drain well. Add garlic, vinegar, olive oil, salt, and
pepper to cucumbers and mix well. Add drained yogurt and blend.
Grate peeled and seeded cucumber and set aside to drain. Add garlic, vinegar, olive oil, salt, and
pepper. Pulse with a quick on-off. Place in a bowl and combine with cucumber and yogurt.
Add mint or dill: Slight variations include 1-2 tablespoons of finely chopped fresh dill and/or fresh
mint.