HOT GOSSIP ph: 07 5444 4441 SEPTEMBER 2010

Jo’s Blog: It feels like I should have been a jour-

Can you remember what you were doing when
you turned 17?. Old enough to drive but too
nalist rather than a Restaurateur ! Time has run out for me once
again and September is already here. Where on earth did August go?
young to drink? That’s why B.Y.O is going to be
Have to say though, that today is the most wonderful day and a beau- the theme for our party month. Here are the 7
tiful sign of the weather to come. There is a fantastic energy & vibe in Magic reasons/excuses for dining at Hot Pipis be-
the air!!. So, it’s birthday time at the Pipi throughout September -our tween Sept 1st and Sept 23rd.
17th birthday in fact. So come on down, grab a cuppa or a glass of 1. 17% discount off our Evening menu
wine, put your feet up and devour all the goodies we have for you 2. All short, long blacks & macchiato
this month.
Can’t have a birthday without a party and
coffees are only $1.70
ours is happening on the 23rd of Septem- 3. All V.I.P Members can B.Y.O for lunch/
ber. This night of nights is a four course Dinner with a $7.00 corkage fee.
Wine Dinner proudly supported by Taylors 4. Book & mention our offers & you can re-
Wines from South Australia. Adam Johnson ceive a B.Y.O Gold pass to use all year
is the local rep and he has promised to round.
keep you all entertained.
With every celebration there are always
5. Everyone who dines at night will get a
presents and ours is no different, except chance to win up to $25,000.00
that we are giving the presents to you!. 6. Everybody who dines for Lunch or Dinner
See below for our seven magic gifts we & makes a reservation will automatically go
are giving away for our birthday in Sep- in the draw to win a table of four at our end
tember only. of year wine dinner sitting at the host’s Ta-
Father’s Day is here also, this Sunday
and what better place to spend the day
ble
with Dad and treat him like a king, than 7. Random Luck Draw Prizes will be given
at Hot Pipis, overlooking the beautiful every day
Mooloolaba Beach. Cheers, Jo

Hot Spots Father’s Day @ Hot Pipis

Dad’s are just as important a Mums.....
V.I.P Club
Forget the Socks & Jocks and bring Dad to Hot Pipis for a Father’s Day Feast.
Hot Pipis Birthday
Feed him like the King he is, with our
Trading Hrs
REEF, BEEF, BUG AND BEER DEAL
Wine Dinner PLUS ALL DADS GET A BONUS SECRET SQUIRREL GOODIES BAG
Comedy Corner
Java Junkie 200gms of Eye Fillet Steak
1/2 Moreton bay Bug
Father’s Day
Mooloolaba Prawns
Save over $800/yr Smothered in Bernaise Sauce &
Farewell Paddy Served with Salad & Fries.
Recipe Section Washed down with an icey cold
Fat Yak Pale Ale.

Farewell to Paddy
There is movement within the Staff Ranks. Paddy, our favourite Irish Waiter
has headed home for Ireland for a family reunion. We wish him all the best
but will miss him terribly. It is never great when you lose one of the Pipi’s
Family members and Paddy will now & forever be a part of our Hot Pipis
Family. On the upside, we welcome Matt to the kitchen team. Matt brings a FAREWELL PADDY......
passion fro desserts & pastries to our team and we are all eager to be used as
his test dummys.
 HOT GOSSIP ph: 07 5444 4441 SEPTEMBER 2010

Gift Certificates:
Hot Pipis offer gift certificates to any value
you require. Presented in card style so you
have plenty of room to write your own
personal message, Hot Pipis Gift Certificates
come gift boxed and ready to give with love.
Simply order by emailing
info@hotpipis.com.au or ph 07 5444 4441

Recipe Section IF YOU HAVE TWO MUGS OF COFFEE A

Hot Pipis Seafood Curry
FOR THE CURRY:
7.2 lt coconut cream
100gm Garlic, crushed
100gm Ginger, crushed
6 Lemon Grass Sprigs
12 Kaffir Lime Leaves
1 cup (250ml) Lime Juice
½ cup Tamarind Paste
DAY, AS A HOT PIPIS V.I.P MEMBER
YOU WILL SAVE $821.25 A YEAR
200gm red curry paste
200gm tomato paste
200ml of fish sauce
200gm raw sugar
3 large brown onions, diced
1 Bunch Coriander
Snow pea Sprouts for Garnish

Method...
Sauté off onions.
Add red curry paste and cook out until it splits.
Add tomato & tamarind paste and cook out until that also
splits.
Deglaze a pan with fish sauce, Garlic, Lime leaves & Ginger.
Add Lemon Grass In Today’s Tough Economic Times Hot Pipis
Reduce & add coconut cream. Wants to Reward all our loyal devotees.
Bring to boil add raw sugar & chopped coriander and correct
consistency and cook for a further 10-15 minutes. See below for our great
Makes approx 20 serves V.I.P member Options

V.I.P Rewards...
Seafood for curry: (one serve)
½ Moreton Bay bug, 80gm mussels ,100gm barramundi
2 prawns, 20gm calamari, 30gm scallops Entry Level - Basic Java Junkie Card.
Pan one serve of curryComedy Corner
sauce, add seafood except Bug & cook off.
Buy 5 get one Free
Sear & grill the bug
Serve Curry in a large bowl & build up with the ½ bug. Add Snow Pick up your card next time U.R.In
Pea Sprouts for garnish.
Silver V.I.P Cost = $30.00
Drink Coffee. Buy One Coffee, get your second 1/2 Price +
$100.00 of Pipi Dollars to spend
DO Stupid Things Faster
With More Energy Gold V.I.P Cost = $50.00
Buy One Coffee, get your second 1/2 Price +
$100.00 of Pipi Dollars to spend +
10% off all other food purchases every time you visit +
The Coffee Tribute Priority Seating in the Restaurant when you book +
You know you drink too much coffee when...
You’re so wired, you pick up FM radio Platinum V.I.P Card Cost = $100.00
Your eyes stay open when you sneeze Buy One Coffee, get your second 1/2 Price +
$100.00 of Pipi Dollars to spend +
People get dizzy just watching you 10% off all other food purchases every time you visit +
Your coffee mug is insured by Lloyd’s of London Priority Seating in the Restaurant when you book +
You introduce your spouse as your and
coffeemate VIP privilege of being able to bring BYO wine on any
You have to watch videos in fast-forward. dinner occasion with no corkage fee

Next Wine Dinner

Hot Pipis Trading Hours
Coffee every day from 6:00am Mark your Diary now. Limited seats now available
The Hot Pipis/ Taylors Wine Dinnner will be
Breakfast every day from 7:00  11:15am Thursday 23rd September.
Lunch everyday from 12:00  3:00pm Wine Club Members will be personally updated soon
www.hotpipis.com.au
Dinner Wed to Sun from 5:30  Close