The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.
The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.
The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.
The document lists ingredients and instructions for making rasam, a South Indian soup. It includes toor dal, tomatoes, water, tamarind, and a spice powder of peppercorns, cumin seeds, coriander seeds, and red chillies. The instructions describe crushing garlic and chopping tomatoes, soaking tamarind and extracting the pulp, roasting and grinding the spices, boiling the dal and tomatoes until mashed, tempering with mustard seeds and aromatics, and mixing everything together before a final boil.
1.Crush garlic and chop tomatoes. 2.Soak the tamarind and extract the pulp. 3.Roast the ingredients for the powder and grind until fine. 4.Boil the dal with tomatoes till the lentils are mashed and set aside. 5.Heat oil and add mustard seeds, leave until it crackles. 6.Add the crushed garlic, curry leaves and the coriander leaves. 7.Mix the dal and water to get the required rasam consistency. 8.Mix in the tamarind pulp. Add the rasam powder. 9.Boil for 5 minutes on a low flame. Ingredients of Rasam 100 gm toor dal 100 gm tomatoes 500 ml water 25 gm tamarind Rasam powder: 10 gm peppercorns 10 gm cumin seeds 10 gm coriander seeds 3 gm red chillies Tempering: 30 ml oil 3 gm mustard seeds 2 gm curry leaves 3 garlic cloves 10 gm sprigs of coriander leaves Salt
How to Make Rasam
1.Crush garlic and chop tomatoes. 2.Soak the tamarind and extract the pulp. 3.Roast the ingredients for the powder and grind until fine. 4.Boil the dal with tomatoes till the lentils are mashed and set aside. 5.Heat oil and add mustard seeds, leave until it crackles. 6.Add the crushed garlic, curry leaves and the coriander leaves. 7.Mix the dal and water to get the required rasam consistency. 8.Mix in the tamarind pulp. Add the rasam powder. 9.Boil for 5 minutes on a low flame.