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F-XC A N GE F-XC A N GE
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Overview:
Harmful Algal
Blooms
Rhodora V. Azanza, Ph.D.
The Marine Science Institute
University of the Philippines
Diliman, Quezon City
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H H
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phytoplankton bloom -
one species or group of related species
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Red Tide
l proliferationof microalgae
l discoloration
l not necessarily red
l harmful or harmless
depending on the organism
and areas affected
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Impacts of HAB’s to the
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Toxic Dinoflagellate
Fish (Grazers)
Fish (Carnivores)
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• Fish Kills
RVAzanza, 2004
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Fleming et al., 2001; Baden et al., 1995; CDC, 2001; Music et al., 1975
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F-XC A N GE F-XC A N GE
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Symptoms
l PSP: The first evidence of PSP intoxication usually begins with a
tingling sensation or numbness around lips within 5-30 minutes of
ingestion, gradually spreading to face and neck, a prickly sensation
in fingertips and toes as well as headache and dizziness. With
moderate to severe intoxication, symptoms include incoherent
speech, progression of prickly sensation to arms and legs within 4-6
hours, stiffness and non-co-ordination of limbs, general weakness
with slight respiratory difficulty and a rapid pulse. Other symptoms
sometimes observed include a sensation of lightness (‘ floating in the
air’), salivation, intense thirst and temporary blindness.
Gastrointestinal symptoms of nausea, vomiting, diarrhea and
abdominal pain are less common.
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Symptoms
l DSP: produces gastrointestinal symptoms, usually beginning within
30 min to a few hours after consumption of toxic shellfish
(Yasumoto and Murato, 1990). The illness, which is not fatal, is
characterized by incapacitating diarrhea, nausea, vomiting,
abdominal cramps, and chills. Recovery occurs within three days,
with or without medical treatment.
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A. Control
•Chemical
• Biological
B. Prevention
• Ballast Water
• Transfer of fish
• Regulate water-flow
• Modify circulation
• Alter nutrients
ECOHAB-USA
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C. Mitigation
• Monitoring / Surveillance
• Harvesting / Banning
• Human Health Intervention
• Forecasting
• Tourism / Other Interventions
• Alternative livelihood / loans
ECOHAB-USA
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Mitigating Efforts
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Health Promotion & Education
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Activities:
1) Regular information, education and communication
2) Nutrition programs, including alternative food
sources
3) Provision of appropriate health and medical
services
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Phytoplankton Sampling
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H H
F-XC A N GE F-XC A N GE
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Marine Emergency Response
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System (MERSys)
l Goal
To draft a framework plan that can be
implemented by the local partners and
stakeholders
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