Scribd Logo
Upload

Welcome to Scribd!

  • Renal Nutrition Notes

    Uploaded by

    Raju Gottumukkala
    39 views4 pages
    The document provides guidelines for a diet for managing potassium levels, dividing vegetables into three groups based on their potassium content and recommending leaching techniques to reduce potassium. It lists permitted and restricted fruits, vegetables, foods high in potassium and sodium to avoid, and provides a sample daily diet plan and guidelines on dairy, pulses and cereals, spices, fruits and other foods that can be included. The document also includes responses to common questions about specific foods and their inclusion or restriction from the diet.

    Original Description:

    customization

    Copyright

    © © All Rights Reserved

    Available Formats

    ODT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides guidelines for a diet for managing potassium levels, dividing vegetables into three groups based on their potassium content and recommending leaching techniques to reduce potassium. It lists permitted and restricted fruits, vegetables, foods high in potassium and sodium to avoid, and provides a sample daily diet plan and guidelines on dairy, pulses and cereals, spices, fruits and other foods that can be included. The document also includes responses to common questions about specific foods and their inclusion or restriction from the diet.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    39 views4 pages

    Renal Nutrition Notes

    Uploaded by

    Raju Gottumukkala
    The document provides guidelines for a diet for managing potassium levels, dividing vegetables into three groups based on their potassium content and recommending leaching techniques to reduce potassium. It lists permitted and restricted fruits, vegetables, foods high in potassium and sodium to avoid, and provides a sample daily diet plan and guidelines on dairy, pulses and cereals, spices, fruits and other foods that can be included. The document also includes responses to common questions about specific foods and their inclusion or restriction from the diet.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as odt, pdf, or txt
    of 4

    =

    0-100 mg (Group 1) 101-200mg (Group 2) 201 and above (Group 3)


    Fenugreek Leaves Cabbage Amaranth
    Lettuce Carrots Coriander Leaves
    Radish Pink Small Onion Drumstick Leaves
    Bottlegourd Radish White Spinach
    Cucumber Bitter Gourd Colocasia
    Knol Khol Brinjal Potato
    Green Mango Cauliflower Sweet Potato
    Ridge Gourd French Beans Tapioca
    Snake Gourd Ladies Finger Yam
    Chow Chow Onion Stalks Drumstick
    Plantain Flower Green Papaya
    Green Plantain Sword Beans
    Green Tomato

    Potassium Content of Vegetables

    All vegetables contain potassium. Vegetables in group 1 are low in potassium. One to two
    servings of ½ cup each may be used from this group daily. Group 2 has higher potassium and
    protein content. One serving may be used daily preferably after “leaching” potassium. Group
    3 vegetables have ahigh potassium content and should be used only after leaching potassium.
    Canned, pickled and dried vegetables should be avoided.

    DIRECTIONS FOR LEACHING: Wash, Peel and cut vegetables into small pieces. Soak in
    warm water for 2-3 hours. Discard water. Add large volume of fresh water and cook
    vegetables. Discard water.

    Permitted Fruits: Apple, Pear, Papaya, Guava

    Foods High in Potassium to be avoided: Nuts, Jaggery, Tender Coconut water, Instant
    Coffee, Chocolate, Ginger, Pepper

    FOODS WITH HIGH SODIUM

    The following foods are high in sodium content and should be avoided:

    Salt

    Baking Powder

    Soda Bicarbonate

    Canned Foods

    Cheese

    Bacon, Ham, Sausages


    Meat and Yeast extracts

    Salted Chips, Nuts, Popcorn and Biscuits

    Papads

    Pickles

    Commercial Salad Dressing and Sauce

    Soft Drinks

    Carbonated Bevearges like Pepsi, Coke, Fanta etc

    Ajinomotto

    Pudding Mixes

    Dried Fish

    Dried Fruits

    Diet Plan

    7am- Black Tea- 200ml ( Light Decotion)

    8.30 am- Oats Veg Upma/Poha/Dalia Veg Upma/Quinoa Upma- 1cup

    11am- Apple- 1no., Pear, Papaya ( 2 Slices), Guava ( Any One Fruit)

    1.30- 2pm- Brown Rice- 250g cooked volume or 3 Rotis + 2 cups Vegetable Curry

    3.30pm- Papaya- 1cup/ Pear- 1no.

    5pm- Bottlegourd Juice- 200ml or Soup- 200ml

    6pm- Roasted Murmura/Phool Makhana/Poha- 1cup

    7.30pm- 3 Rotis + 1 cup Vegetable Curry

    9pm- 1 Cucumber===

    Our Questions
    Fruits

    Can consume? Pomegranate

    Must avoid? kiwi, orange, banana, coconut, grapes, berries

    Vegetables

    Can consume? Curry leaves, Garlic, Rock Salt, Cluster Beans, Beans, Tindora, Green Chilli,
    Red Tomato, Beetroot, Capsicum, Pumpkin, Peas, Corn, Lemon

    Leaves

    Any green leaves to avoid? Works together with tomato?

    Diary

    Can consume? Cow Milk (daily qty? frequency?), Butter Milk, Curd, Milk in curries

    Must avoid? Regular Milk

    Pulses & Cereals

    Can Consume? Red Gram/Toor Dal, Urad Dal, BLACK EYED PEAS, RAJMA, Roasted Channa
    Dal, Channa Dal, Green Gram, seasame seeds, Millet, Milo

    Must Avoid? Peanuts

    Flours

    Can consume? Rice flour, corn flour

    Spices

    Can consume? Red Chillies, Mustard seeds, cumin seeds, cardamom, cloves, cinnamon, coriander
    seeds

    Dry Fruits

    Can consume?
    Must Avoid? Dates

    General

    Can consume? Water Qty, Sago, Vermacilli, Semolina, Tamarind

    Juices

    Any other juices?

    Any super foods

    You might also like