TA PAS R E STAU R A N T & CUBAN BAR

TA PAS R E STAU R A N T & CUBAN BAR

TA PAS R E STAU R A N T & CUBAN BAR

The RUM COLLECTION
CARIBBEAN, AMERICAS & BEYOND

The RUM COLLECTION

CARRIBEAN, AMERICAS & BEYOND
A Word On Rum...

Rum is a distilled drink made from

either fresh sugarcane juice or refined
ENGLISH – Speaking islands generally
produce darker ‘navy’ and Demerara rums typical
of the molasses used in production.
Sugarcane by-products such as molasses.
The clear liquid achieved from refining the FRENCH speaking islands such as Martinique
sugarcane known as the distillate is and Haiti produce Agricole Rums made from

usually aged in oak barrels, some for over fermented and distilled sugarcane juice. These
retain a lot of the original sugarcane flavour.
50 years. The majority of rum available
is produced in the Caribbean and Latin And finally ‘rude’ rum from JAMAICA.
America however some superb bottles are Originally containing a whole array of intoxicants

being produced all across the world. and still to this day, although cleaner and more
refined, Jamaican rum is very strong and distinct
and has become iconic in long fruity cocktails.
Modern rum can be traced to the 17th century
Caribbean and more specifically Barbados when
These days rum has become much more controlled
Plantation slaves first discovered molasses could be
and refined and because of this, spiced, flavoured
fermented into alcohol. These were the first recorded
and stunning sipping rums are now available and as
‘true’ rums; however, earlier less refined examples of
well presented and respected as Cognac or Whisky.
sugar based spirits have been written about.

On this list we have a vast selection of rums

Caribbean rum can crudely be categorised into
from across the globe, as close as Cambridge
4 main regions and styles:
and as far as Japan, all chosen for their individual
characteristics and historical value. We also
SPANISH – Speaking islands including Cuba, regularly stock rare and limited edition rums so
Puerto Rico & Dominican Republic produce Anejo
please ask one of our bartenders about any
rums. Aged, Golden and smooth.
recently added bottles.

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TA PAS R E STAU R A N T & CUBAN BAR

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TA PAS R E STAU R A N T & CUBAN BAR
 TA PAS R E STAU R A N T & CUBAN BAR
The RUM COLLECTION
CARIBBEAN, AMERICAS & BEYOND
Contents
CARIBBEA N Greater Antilles
- Cu ba 3
- D om i ni can Repu bli c 7
- H ai t i 7
- Jam ai ca 8
- Pu ert o Ri c o 9-10
Lesser Antilles
- Barbad os 12-14
- M art i ni qu e 14
- Grenada 15
- S t Lu ci a 15
- S t Vi ncent 15
- T ri ni dad & T obago 16
Caribbean Island Blends 17
CENTRAL AMERICA - Guat em al a 18
- Ni caragua 19
- Panam a 19
SOUTH AMERICA - C olu m bi a 20
- Gu yana 20
- Peru 21
- Venez u el a 21
REST OF THE WORLD - Berm u da 22
- Japan 22
-
-
M au ri t i u s
M e xi c o
22
23
- S eych elles 23
- U K 23
- U S A 23
-2-
Cuba
Sugarcane was first introduced to Cuba in 1493 by the famous explorer Christopher Columbus. This
exceptional quality of sugarcane plus a very favourable climate meant that it grew like wildfire and Cuba
has since become known as the ‘Isle of Rum’. With the introduction of copper column stills in the 1800s
and the know-how of the Cuban ‘Maestro Roneros’ (Master rum makers) the quality of rum dramatically
increased and became the light, crisp and exceptionally smooth spirit we know and love today.
Prices per 25ml
N o: 1 Havana C lub Ane jo B l anc o 3 7.5% | £ 3 .50
The youngest rum in the range with fresh notes of vanilla and cherry. You will struggle to find a mixer this
versatile rum doesn’t go well with. Balanced between sweet and fruity. Simply serve on the rocks with
ice-cold Cola.
N o: 2 Havana C lub Ane jo 3 ye ar 40% | £ 3 .50
After three years this rum has gained not only an attractive straw colour but an incredible complexity.
Accents of vanilla, caramelised pears, banana and oak on the nose are followed by smoky chocolate and
vanilla. Mixed with fresh mint and lime this rum makes a true Cuban Mojito.
N o: 3 Havana C lub Ane jo Esp ec ial 40% | £ 3 .50
Selected white oak barrels are used for the second ageing adding spice and woodiness as well as orange
and floral notes. Combined with homemade Demerara syrup, fresh lime and slapped mint, this rum is the
base for our ever popular house Mojito and traditional Cuba Libre.
N o: 4 Havana C lub Ane jo 7 ye ar 40% | £ 4.50
First introduced to the public by legendary Cuban Maestro Ronero Don Jose Navarro this rum is made to
be sipped. A blend of spirits between 7 and 14 years of age makes this rum incredibly smooth yet complex.
Depth of sugarcane, tobacco, spice & vanilla.
N o: 5 Havana C lub Sel ec c ion de Maestros 45% | £ 6 .50
Triple barrel aged and selected by the Maestro Roneros from only the finest aged rums. The colour is rich
with amber and reds. Toasted pecan, caramel & spice greet the nose followed by coffee, cocoa & tobacco
balanced by a brown sugar sweetness on the palate. Oak from the barrel shines through for a long
aftertaste.
N o: 6 Havana C lub Ane jo 15 ye ar 40% | £ 1 5.00
Havana Club Añejo 15 años is a limited edition for the passionate connoisseurs who know how to
appreciate a rare and luxurious Cuban rum. Sitting proudly in the ‘Iconica’ range of exceptional rums,
Havana Club 15 is comprised of a carefully selected blend of rums, featuring truly distinctive aromas and
flavours to give the extra smoothness that is the top mark of top quality rum. Only producing 58 barrels a
year, this truly is the pride of the Maestro Roneros. I personally recommend a Cohiba Siglo VI cigar as the
perfect match for a glass the 15 year. A true taste of Cuba.
N o: 7 Havana C lub Ma ximo E x tra Anejo 40% | £ 1 50.00
Bottled in a handmade crystal decanter & considered by many to be the finest rum in the world! Very hard
to find this side of Cuba.
- CARIBBEAN -
Greater Antilles
Cuba
- 3 -
- CARIBBEAN -
Greater Antilles

GREATER Antilles
The Greater Antilles are a collection
of the largest of the Caribbean islands
accounting for over 90% of
the Caribbean land mass.
These include Cuba,
the Cayman Islands,
Hispaniola, Jamaica
and Puerto Rico.

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 TA PAS R E STAU R A N T & CUBAN BAR

Prices per 25ml

DOMINICAN N o: 8 M at u s alem Pl at i no 4 0% | £4. 00

REPUBLIC
The wide range of distillers and
styles of rum from the Dominican
Republic can be attributed to the
islands diverse influences including
Spanish, French, Haitian and
African.
This beautiful island is not only
full of history and culture but still
produces some of the most exciting
and fine rums available on earth.
Founded in Santiago de Cuba produced made using the Jamaica
Solera System, this rum sticks to its Cuban roots. An
exceptionally clean tasting rum that is subtle with a light
floral aroma. Very soft and even creamy on the palate
With 2.8 Million people Jamaica is one of the largest Caribbean countries but famed for being very
relaxed. Originally under Spanish rule before being conquered by England in 1655 the production
becoming sweet, fruity and dry to finish. of rum has maintained many of its Spanish influences. Pungent, Powerful and Sweet these rums
are consumed like water in Jamaica however over here maybe require a little more care.
N o: 9 M at u s alem S olera 7 ye ar 4 0% | £4. 50
Sweet caramel and molasses are at the forefront of this
Prices per 25ml
rum. The sweetness is soon balanced by a touch of spice, N o: 18 Ap p l eton Estate Sig nature B l end 40% | £ 3 .50
spirit and woody notes.
The flagship rum from Appleton previously known as the V/X. A blend of 15 rums at an average of 4 years
old. Sweet with honey and marzipan flavours. Citrus, especially orange and dry apricot breaks through for
N o: 10 M at u s alem Cl as i c o 4 0% | £4. 50 a smooth fruity end. A quality base to give fruity cocktails and extra element.
Aged for 10 years this spirit has gained complexity and
depth. Coffee, vanilla and coconut break through toffee N o: 19 Ap p l eton Estate Reserve B l e nd 43 % | £ 4.50
sweetness. Toasty oak and nutmeg finish this smooth
Another no-age statement from Appleton, this time a blend of 20 aged rums averaging around 6 years old.
and exceptional rum.
More complexity than the Signature with Honey, Orange, Oak and Nutty elements. Goes very well with
fruit cake.
N o: 11 Bru gal Bl anc o E x t ra Dry 4 0% | £3. 50
A triple distilled rum aged between 2 and 5 years in
ex-bourbon American oak casks. Sophisticated and dry
N o: 20 Ap p l eton Estate Rare B l end 43 % | £ 4.8 0
Aged for a minimum of 12 years this rum has a deep bronze hue. The flavour profile is bold adding molasses,
with fruit and coconut. Tonic and a twist of lime work a
cocoa and oak to the palate in comparison to the younger expressions. One to savour!
treat.

HAITI Prices per 25ml N o: 12 Bru gal Anej o 38% | £ 4. 00

N o: 21 Ap p l eton Estate 21 Ye ar 43 % | £ 1 4.50
Aged for a minimum of 21 years in oak barrels. Nutmeg, Molasses and wood. A superb purity and elegance
Probably the most famous rum from the Dominican
N o: 16 Republic. Smooth & dry with buttery toffee, pepper and
for such an old spirit. One of the greats!

B aR bA n c ourt 3 S ta r
4 0 % | £ 3 .5 0
Pale gold. Fresh delicate vanilla and
spice. Very versatile adding a delicate
floral nature to fruity cocktails.
N 17
o:
B aR bA n c ourt 5 S ta r
4 3 % | £ 4 .5 0
Aged for 8 years this spirit has gained
some complexity. Initially vanilla on
the nose then plenty of citrus on
the palate. Sweet and tangy with
cooked fruit and orange marmalade.
Serve with ice and a good twist
of lemon zest.
spice. Dark sugar and oak makes for a very smooth finish.
N 13
o:
Bru gal 1888 4 0% | £5. 50
A very special rum from Brugal with a second aging in
Oloroso Sherry casks. Rich toasty oak, dried fruits, honey
and wood smoke.
N o: 14 Bru gal X V 38% | £ 4. 50
Blended from a combination of rums from ex Bourbon
& ex Pedro Ximanez casks this spirit has a wonderfully
balanced sweetness. Notes of coffee and nutmeg make
this a great match for a piece of strong dark chocolate.
N o: 15 Ron Barcelo Gran Anej o 37 .5 % | £ 4. 50
Hugely popular in Spain this rum is well balanced, sweet
and full bodied. Honey and chocolate notes are lifted by
warming spice of black pepper and cinnamon. Very
smooth on a couple of lumps of ice with a squeeze of lime.
N o: 22 Koko Kanu 3 7.5% | £ 3 .50
Natural coconut essence is mixed with white rum from Kingston to make this ever popular drink.
Plenty of ice and fresh pineapple is a great combination.
N o: 23 Mezan Jamaic an 40% | £ 4.8 0
A blend of rums from different distilleries in Jamaica. After blending it is then re-aged to marry the flavours.
Pungent and sweet with subtle spice and banana. An exciting & rare rum to try before it’s all gone!
N o: 24 SMITH & C ROSS 57% | £ 5.00
This pure pot still rum is a mix of heavy bodied Wedderburn style rum and medium bodied Plummer.
Bottled at navy strength, this has bags of tropical fruit and a touch of yeast making it a great base for
cocktails, however it can also be sipped like a scotch. Very rich, warming and will take you straight to
Jamaica on the palate.
N o: 25 Wray & Ne p he w 6 3 % | £ 4.50
The most popular rum in Jamaica accounting for over 90% of its sales. A very powerful rum with sugarcane
and plenty of spirit on the nose and palate before softening out with tropical fruit, banana and coconut.
Fantastic to add some power to a classic Caribbean cocktail. To be approached with caution!

Dominican Republic JAMAICA

& HAITI - CARIBBEAN -
Greater Antilles
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 - CARIBBEAN -
Greater Antilles
Sugarcane was first introduced to Puerto Rico in 1515 from
Hispaniola quickly followed by the first ox-powered sugarmill
8 years later. After this many water powered mills popped up all
over the island and produced raw sugar until the mid 19th century.
PUERTO RICO Prices per 25ml

Today Puerto Rican rums are crisp and clean, similar to those of N o: 31 B ac ardi C arta O c ho 40% | £ 4.8 0
Cuba, and some of the most widely known and popular in the world. A fantastic 8 year expression from Bacardi. On the edge of too sweet however with a lump of ice this is
complex and refined. Rich dried fruits, oak and vanilla fill the mouth. This can stand proudly on the top
Prices per 25ml shelf.

N o: 26 B ac a r d i C a rta B l a ncA 37 .5 % | £3.5 0 N o: 32 B ac ardi Rese rva L imitada 40% | £ 1 5.00

Originally from Cuba and probably the world’s most well known white rum. Dry and smooth with tropical
fruits, almond and vanilla. Very versatile and a smooth base to many cocktails.
N o: 27 B ac a r d i C a rta F u eg o 4 0% | £4 .00
Bacardi’s fiery cinnamon rum drink. Aged in torched oak barrels and charcoal filtered, this rum has some
serious spice and is great to warm up with on a cold Sheffield night.
N o: 28 B ac a r d i Oa k h e a r t 35 % | £3.5 0
A rum based spirit from ex Bourbon Oak casks. Plenty of honey, sugar and burnt vanilla.
A slightly spicy cinnamon to finish.
N o: 29 B ac a r d i C a rta O r o 4 0% | £3.5 0
A powerhouse of a rum and Bacardi’s finest hour. Rare to find but a must to try. A splendid blend of well
aged Puerto Rican rums resulting in an oaky and complex spirit with bags of fruit and sweet vanilla.
Very very special.
N o: 33 B ac ardi 151 75.5% | £ 7.50
151 refers to the alcoholic proof of the spirit. Exceptionally strong and overwhelming if drunk straight.
We certainly do not recommend it! It can however be a welcome addition in cocktails to add a spirity kick.
N o: 34 B ac ardi Fac und o Neo 40% | £ 4.8 0
A sliver rum from Bacardi’s new premium range created in honour of Don Facundo Bacardi Massó who
bought the first small distillery on the 4th February 1862 in Santiago de Cuba. This expression is aged for
up to eight years. Beautifully balanced with notes of banana, almonds and freshly cut grass, this is great
on the rocks or in cocktails.
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R E STAU R A N T CUBAN BAR

The golden rum from Bacardi. Very smooth and mellow. Serve with plenty of ice and a long fruity mixer.

N o: 30 B ac a r d i C a rta Neg r a 4 0% | £4 .00

N o: 35 B ac ardi Fac und o E XIMO TA PAS 40%
&
R E STAU R A N T | £ 6 .00
CUBAN BAR

The 10 year expression from the Facundo range. Medium-bodied and spicy with notes
The new presentation of the popular Bacardi Black. A dark rich rum great served sweet and short with cola.
of cinnamon, nutmeg and vanilla.

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 - CARIBBEAN -
Lesser Antilles

LESSER Antilles N o: 36
Barbados
C o c ksp ur Fine Rum
Prices per 25ml

3 7.5% | £ 3 .50
One of the world’s most popular Bajan rums. A dry, crisp & versatile rum made with coral filtered water and
A long arc of small and partly volcanic aged on the shore of Barbados.

islands consisting of 21 island states N o: 37 C o c ksp ur V. S. O. R. 43 % | £ 5.00

creating the eastern boundary between V.S.O.R. stands for Very Special Old Rum and is made with the oldest reserves from the distillery.
Very hard to find in the UK this beautiful expression is a rich Mahogany colour with plenty of Vanilla,
the Caribbean Sea and Pacific Ocean. Spice and Oak on the palate.

N o: 38 C o c ksp ur Sp ic ed Rum Drink 2 2 % | £ 3 .50

These islands are categorised into Mixed with exotic spices this rum is great in pineapple cocktails and even as a shot.
Smooth and incredibly warming.

three groups. The two main groups are the

N o: 39 Mount G ay Ec l ipse 40% | £ 3 .50
Windward Islands in the south and the From one of the world’s oldest rum distilleries established in 1703 this is their flagship rum. A standard by

Leeward Islands in the north. The third which many golden rums are held. Apricot and banana are evident within a bright smoky palate.

is the Leeward Antilles in the west. N o: 40 Mount G ay X. O 43 % | £ 4.8 0

Aged for a minimum of 8 years this rum exudes elegance. Toast, vanilla & ripe banana. Rich and oaky
with a long, smooth finish.

N o: 41 Mount G ay B l ac k B arrel 43 % | £ 4.50

The Black Barrel is double aged, the final aging taking place in deeply charred ‘black’ bourbon barrels.
This creates bold rum with toasty oak and plenty of warm spice. TA PAS &
R E STAU R A N T CUBAN BAR

N o: 42 Mount G ay 1703 43
&
% | £ 1 4.00 TA PAS R E STAU R A N T CUBAN BAR

Allen Smith, Master Blenders finest rum. Over 40 blends to reach the final exceptional spirit were needed.
Beautifully balanced vanilla, caramel and spice with a long and well rounded finish.

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 BARBADOS Prices per 25ml
N o: 43 D o o r lys X O 4 0% | £4 .5 0
Aged for at least 6 years before finishing in Oloroso sherry cask. Complex for a youngish rum with a full
bodied, sweet and rich palate.
N o: 44 D o o r lys 3 Y e a r 4 0% | £3.5 0
A crisp white rum from Foursquare in Barbados. A versatile cocktail rum with plenty of pinapple
and coconut.
N o: 45 D o o r lys 5 Y e a r 4 0% | £4 .5 0
An excelent golden rum from R.L. Seales, as at home being sipped or mixed. Spice, pepper and soft,
dark sugar with a touch of wood from the barrel.
N o: 46 D o o r lys 8 Y e a r 4 0% | £4 .80
A brilliant 2016 edition to the Foursquare range with dried fruits, rich toffee and classic Bajan spice.
A fantastic way to beef up a long tropical fruit cocktail. Why not upgrade a Piną Colada!
N o: 47 D o o r lys 1 2 Y e a r 4 0% | £5 .5 0
A full flavored, golden rum with plenty of tropical fruit and apple. An impressive, rich rum to be sipped
on the rocks.
N o: 48 Pl a n tatio n X O 4 0% | £6.00
The 20th anniversary Barbados rum from Plantation. The stunning bottle is only the beginning of the
qualities of this rum. First aged in ex bourbon Caribbean casks then moved to small French Oak casks.
A smooth and creamy spirit that reveals notes of Oak, Vanilla and aged cigar tobacco. Cocoa and toasted
coconut is also present. For a perfect serve pour a large measure into a glass and light a Romeo Y Julietta
Churchill cigar. A personal favourite of mine.
Pl a n tatio n B a r b a d o s 20 0 1 4 2% | £6.00
N 49
o:
A blend of rums aged for 9 years in Bourbon and Sherry casks before being extra aged in Cognac casks.
Caribbean fruits including Plantain and Pineapple make for a smooth exotic palate.
N o: 50 Pl a n tatio n G r a nd R es e r v e 5 Y e a r 4 0% | £4 .80
After 5 years in Bourbon casks before being refined in French Oak casks. Toasty coconut, buttery fudge
and vanilla.
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Prices per 25ml
N o: 51 R. L Se al’s 10 Ye ar 43 % | £ 5.00
A superb flagship from David Seale at Foursquare. Buttery oak and almonds linger on the palate.
N o: 52 Rum Six t y Six Family Rese rve 40% | £ 5.00
Aged for a minimum of 12 years in small white oak casks this rum presents dried fruit including prunes.
Vanilla on the nose and plenty of oak at the finish.
N o: 53 Fours quare P ort C ask Finish 9 Ye ar 40% | £ 8 .00
An outstanding and exciting rum from foursquare. After 3 years in ex bourbon casks it then spends
another 6 in port casks. Bags of dried fruit and sweet brown sugar. Great for after dinner!
N o: 54 Fours quare Zinfandel C ask Finish 11 Ye ar 40% | £ 8 .00
A new and intriguing rum from Barbados. This expression is a blend of two rums: the first aged for five
years in bourbon and then six years in ex-Zinfandel wine casks, and an 11-year-old matured full term in
bourbon casks. These were then blended together and bottled in September 2015. Fruity and full of vanilla
notes with sweet notes of the wine shining through. .
N o: 55 St. Nic hol as Ab b e y White 40% | £ 5.50
St. Nicholas Abbey has been producing rum for over 350 years and the expertise really shines through.
This crystal clear rum is creamy, full of depth and in my opinion a shame to mix. Fresh sugarcane
and spirit on the nose and marshmallow, vanilla and coconut on the palate.
N o: 56 St. Nic hol as Ab b e y 5 ye ar 40% | £ 7.50
Made from sugarcane pressed on the estate on which it is grown. American oak aged for over
5 years creates this fruity rum with a good hit of spice.
N o: 57 St. Nic hol as Ab b e y 10 Ye ar 40% & | £ 9 .50
TA PAS R E STAU R A N T CUBAN BAR
This Bajan ten year expression is aged for up to 12 years and bridges the gap between 5 and
15 year expressions. Complex and fresh with a little more leather and oak than the 5 year.
N o: 58 St. Nic hol as Ab b e y 15 Ye ar TA PAS
40% &| £ 1 7.00
R E STAU R A N T CUBAN BAR
A totally unblended, hand bottled rum. Sealed with a beautiful mahogany cork and mahogany in
colour this spirit is full of oaky complexity and a rich tropical fruit bouquet. Outstanding.
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 Martinique
N o: 59 J Ba l ly Bl a n c 50 % | £ 4. 50
A high strength white agricole from one of the
oldest distilleries in Martinique. Un-aged from
fresh sugarcane juice. Crisp dry rum with fresh
cane, spicy ginger and winter berries. A long
warming finish.
N o: 60 J Ba l ly A m br e 45% | £ 4. 50
A fantastic amber agricole perfect on the rocks.
Lots of wood and sugarcane.
N o: 61 J Ba l ly M il ls i me 20 0 0
4 3 % | £ 8.5 0
A visually stunning vintage rhum from J Bally.
Rich mahogany colour and a flavour profile that
lives up to the aesthetic. Syrupy and woody
with plenty of warming sugarcane.
N o: 62 C le m e n t V.S. O . P. 40 % | £ 6 . 00
Aged for a minimum of four years in virgin
Limousinbarriques and re-charred Bourbon
casks. Warm caramel, exotic spice, and dried
fruit aromas lead into nutty coconut, banana,
and dried fruit flavours. Charred, woody
sugarcane, peppery spices and delicate wet
minerals. Well refined and exciting!
N o: 63 C le m e n t S e l ect B a r r e l
4 0 % | £ 8.5 0
3 years in oak barrels make this rum rich and
sweet with plenty of oak and vanilla. A great
base for rum heavy drinks.
N o: 64 C le m e n t X .O 4 4% | £ 1 7 . 50
A superb spirit masterfully blended into one of
the finest sipping rums available. Blended from
very old rums this expression is rich, complex
and yet well refined with plenty of wood,
leather and cigar smoke. The sweetness is of
honey and brown sugar with a well balanced
refined finish of nutty dark honey.
N o: 65 C le m e n t 6 Y e a r 4 4% | £ 9 . 00
A surprisingly delicate rum with plenty of floral
notes peeking through the fresh sugarcane.
&
TA PAS R E STAU R A N T
Very subtle spice including Christmassy
peppercorn and cinnamon. A very pleasant
sipping rum that benefits from a few minutes
&
to warm up in your hands.
TA PAS R E STAU R A N T
Prices per 25ml
N o: 66 Clem ent CanneBleu e 4 0% | £ 5. 50
An exciting white agricole with white sugar,
fresh sugarcane and a pleasantly smooth and
creamy texture. Produced only from blue
sugarcane this is an exceptional white rum in
a class of its own.
N o: 67 Clem ent Creole S h ru bb
4 0% | £4 .00
A superb blend of the finest white and aged
agricole rum, married with macerated Créole
spices and sun-bleached bitter orange peels.
N o: 68 Rh u M J .M Agri c ole Bl anc
5 0% | £4 .80
A high strength powerful rum that shows off all
of its sugarcane. Tropical fruits on the nose and
palate make this a superb addition to exotic
cocktails.
N o: 69 Rh u m J .M Gold 5 0% | £5. 50
Naturally aged in re-charred Bourbon barrels
for a period of 12 months. Raw sugarcane and
warm gingerbread flavours are softened by
hints of vanilla and hazelnuts from its limited
time in the barrel.
N o: 70 Rh u m J .M Vi ntage 2003
4 4 % | £14 .5 0
This single-vintage rum has been aged in
re-charred ex-bourbon barrels. Distilled in
2003, this is a rich and full-bodied agricole
with notes of walnuts, pecans brown sugar,
leather and tobacco. One of the finest agricoles
you can get your hands on!
N o: 71 Rh u m J .M X.O 4 5 % | £7. 50
Aged in 100% re-charred Bourbon barrels this
rum has developed a superb bouquet and huge
depth of flavour. Lemon, nut and sage on the
nose, with cinnamon, nutmeg and pepper on the
palate. Note of a sticky Caribbean black cake.
CUBAN BAR
CUBAN BAR
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Grenada Prices per 25ml
N o: 72 Westerhal l Estate N o: 77 C hairman’s Rese rve
P l antation Rum 40% | £ 4. 00
Blended from pot still and continuous still rums.
43% | £ 4. 80 A sweet fruity nose with brown sugar sweetness
Westerhall Estate is one of the most fertile in
and spice on a creamy palate followed by dark
the caribbean and produces cocoa and
fruits. A lovely sipping rum.
bananas as well as sugarcane. Blended from
unaged sweet rums. Great for sipping.
N o: 78 C hairman’s Rese rve Wh it e
N 73
o:
Westerhal l Estate 40% | £ 4. 00
Still aged and rich like the Reserve however it is
Vintag e Rum then filtered to create this fruity clear rum.
40% | £ 5. 50
An aged expression of the Westerhall Estate.
N o: 79 C hairman’s Rese rve Sp iced
More oak and brown sugar sweetness.
40% | £ 4. 00
A rich spiced rum with plenty of warmth, syrup
and christmas cake qualitys. Lovely to sip of
mix with cola.
St Vincent
N o: 74 Sunset, C ap tain B l ig h X. O.
40% | £ 4. 30
WINDWARD
From Georgetown and our only rum from St.
Vincent the Sunset is one of the smoothest on
our menu. Punching well above its price point
this full bodied rum has loads of honey and
ISLANDS
fruit. Goes perfectly well on its own.
St Lucia
N o: 75 1931, 3rd Edition 43% | £ 8. 50
A limited edition rum celebrating 82 years of
St. Lucia distillers. 1931 was the year in which
Denis Barnard founded the Dennery distillery in
St. Lucia. Using the 3 Pot stills and 1 Coffey
still this edition is a blend of rums between 6
and 12 years of age. A superb sipping rum that
is increasingly hard to find. Perfect with a good
cigar!
N o: 76 C hairman’s Rese rve,
the forg ot te n c asks 43% | £ 5. 00
A limited edition rum blended from casks at
St. Lucia that had been forgotten after a fire
damaged the distillery in 2007. An older
expression that has plenty of warmth and spice
and compliments a good powerful cigar.
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 TA PAS R E STAU R A N T & CUBAN BAR

Prices per 25ml

Trinidad & Tobago Caribbean Island Blends
A collection of rums from several Caribbean islands all blended
N o: 80 A n g o s tur a 5 Y e a r 4 0% | £4 .0 0 to create a unique and balanced spirit.
After 5 years on oak casks this rum has developed a well balanced combination of vanilla, chocolate
and toasty oak flavours. A powerful, rich rum which holds up well with a strong cocktail or mixer.
Prices per 25ml
N 81
o:
A n g o s tur a 7 Y e a r 4 0% | £4 .5 0 N o: 89 P l antation 3 Stars White Rum N o: 95 P usse r’s Orig inal Admiralit y
The bold big brother of the 5 year with developed flavors of Maple, Honey, Chocolate and Oak.
Works just as well sipped alone or in a rum heavy cocktail. 41. 2% | £ 4. 00 B l e nd 40% | £ 4.50
3 Stars refers to the skilful blend of rums Inspired by the Admiralties blending recipe
from Trinidad, Barbados & Jamaica. Layers last used when the royal navy discontinued its
N o: 82 A n g o s tur a 1 9 1 9 4 0% | £5 .00 of elegance and finesse come from Trinidad and daily rum ration on the 31st July 1970 known
Skillfully blended from charred casks from 1919 after they were purchased following a fire in 1932.
Barbados with depth from Jamaica. Tropical as Black Tot Day. Plenty of Demerara sugar,
Long aged to give plenty of toasty oak. An exceptional well refined sipping rum.
fruits, brown sugar and banana underneath warming ginger spice and notes of rich fruit
spice and floral notes. Delicate sugarcane cake.
N o: 83 A n g o s tur a 1 8 24 4 0% | £6.50 creeps through at the end. Much more than
Aged for a minimum of 12 years in charred american oak ex-bourbon barrels then blended and
re casked untill optimum. Very Special and very good with a cigar.
a basic white rum! N o: 96 P usse r’s G unp owder P ro o f
54. 4% | £ 4. 80
N o: 90 P yrat, XO Rese rve 40% | £ 4. 50 The original British Navy proof rum now
N 84
o:
A n g o s tur a No . 1 2nd E d I t i o n 4 0% | £14 .50 A beautifully bottled rum from Anguilla Ltd with
rebranded. Made completely naturally from
Aged for 10 years before being transfered to single use French Oak casks for an additional 6 years of loads of orange and spice. A very approachable
molasses unlike most other rums, this has no
aging. Layer after layer of delicate fruit and soft oak flavours. A very limited edition and exceptional rum for sipping or mixing.
added flavouring. Notes of ginger and clove
sipping rum.
with a spirity kick and warming tobacco.
N o: 91 C arib es Rhum, C ompag nie An exceptional dark rum!
N 85
o:
Pl a n tation O r i g i na l d a r k 4 0% | £4 .5 0 Des Indes 40% | £ 6 . 50
A blend of Trinidad brown rums matured in young bourbon casks. An elegant rum with soft smoke
and carefully balanced banana, citrus and clove. A superb base for cocktails.
A blend of molasses-based rums from Trinidad, N o: 97 P usse r’s Sp ic e d 3 5% | £ 3 .50
Barbados and Guyana. Aged for between three A late edition to the Pussers range. Made by
and five years in American white oak, this is macerating and resting spices in an unaged
N o: 86 Pl a n tation O v e r p r o o f 7 3% | £4 .80 sweet, fruity and complex. A real connoisseurs spirit. Like Caribbean cake this has orange,
The original dark without the subtlety. Powerful spirit finally gives way to sweet sugarcane and banana. choice. clove, nutmeg and plenty of warming Caribbean
Certainly not one to drink neat! spice. Slips down with very little burn but plenty
N o: 92 The Dup p y Share 40% | £ 4. 50 of ginger spice.
N o: 87 Pl a n tation T r i ni d a d 20 0 1 4 2% | £6.00 The Duppy Share Rum is a blend of
A typical Trinidad style rum. Very well refined and elegant. A complex taste with cinnamon, candied orange three-year-old Jamaican rum and N o: 98 P usse r’s 15yr 40% | £ 6 .00
and soft cooked molasses. Dangerously quaffable. five-year-old Bajan rum, which is aged in Pusser’s oldest expression bottled at a more
ex-bourbon barrels. A tasty mix of tropical conservative proof. Bags of dried fruit, vanilla,
N o: 88 M e z a n Tr in id a d 1 9 9 9 4 0% | £5 .5 0 fruit and subtle oak flavours. A great base toasted nuts and spicy wood are present in
A 1999 vintage Trinidad rum distilled at the now shut down Caroni distillery and released by Mezan. for big fruity cocktails such as the coffee and this rich copper coloured spirit.
Notes of freshly cut oak on the nose are backed by smokey Bourbon and coconut on the palate. coconut based ‘Bahama Mama’.
N o: 99 Sail or Jerry’s 40% | £ 3 .50
N 93
o:
B anks, 5 Isl and 43% | £ 4. 50 One of the most well known spiced rums
A blend of rums from five distilleries, each available today and remodelled in 2010 to

TRINIDAD &
aged between three and twelve years then make it more versatile. Works well with ginger
filtered to remove the colour. The rums are beer and fresh lime.
from Trinidad, Jamaica, Barbados, Guyana and
some Batavia Arrack, a type of moonshine rum N o: 100 Krake n 40% | £ 4.00

TOBAGO
from Indonesia. A powerful. complex and well
refined clear rum.
N o: 94 B anks, 7 G ol den Ag e 43% | £ 5. 00
A blend of 23 different rums from seven
different countries (Trinidad, Jamaica, Guyana,
Barbados, Java, Panama and Guatemala).
A stunning golden colour and a taste as
sophisticated as its beautiful bottle.
The iconic dark spiced rum from the Caribbean.
Fantastic on its own, shaken into a fruity
cocktail or just topped up with ice cold coke.
N o: 101 Admiral Vernon’s O ld J, Sp iced
Rum L iqueur 40% | £ 3 .50
One of the many spirits chasing after the
flavour of the last generation of spiced rum,
and one that comes pretty close. Rich and
sweet with plenty of vanilla.

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 TA PAS R E STAU R A N T & CUBAN BAR

CENT R AL AMER ICA

Is the southernmost, isthmian portion of the North American continent, consisting of seven
Nicaragua Panama Prices per 25ml

countries including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, N o: 110 Fl or de C ana 4 Ye ar E x tra Dry N o: 117 Ab uel o 5 ye ar 40% | £ 4.00
and Panama. The majority of these are famous for their high quality sipping rums. 40% | £ 3. 50 Made at Varela-Hermanos a family distillery
in Pesé, Central Panama that grows its own
A crystal clear, soft and dry rum with coconut
sugarcane. Aged for 5 years in white oak this
notes. Perfect serve with Fever-Tree tonic

Guatemala Prices per 25ml rum has notable flavour of the cask and is quite
water and Pink Grapefruit.
spirity up front. One to be mixed.

N o: 111 Fl or de C ana 4 Ye ar G ol d N o: 118 Ab uel o 7 ye ar 40% | £ 4.50

N 102
o:
R o n Z a c a pa S i s t e ma S o l e r a Ce nt enari o 23 4 0% | £5 .50
A truly outstanding blend of rums aged between 6 and 23 years. Intense and sweet with well balanced 40% | £ 4. 00 The extra 2 years in white oak has allowed this
citrus and dried fruits. Bourbon, oak and tannin qualities elevate this rum and add a pleasant density. The four year gold expression has a little more rum to develop a syrupy sweetness as well as
Elegant, powerful and nothing short of exceptional. spice and brown sugar sweetness in comparison still showing off toasty oak and sugarcane.
to the dry however still maintains the fresh Lovely to just sip with a big chunk of ice.
sugarcane. Peppery with coconut shavings.
N o: 103 R o n Z a c a pa R es e r va L i mi ta d a 20 14 4 5 % | £10.50
Reserva Limitada is Ron Zacapa’s annual release selected by master blender Lorena Vazquez. The 2014
expression is a blend of reserve rums aged between 6 and 24 years in a combination of Spanish and
N o: 112 Fl or de C ana 5 ye ar B l ac k N o: 119 Ab uel o 12 ye ar 40% | £ 4.8 0
American white oak casks which have been aged in a herb garden for three years, where fennel, coriander, 40% | £ 4. 80 A great dark rum from abuelo. Aged for 12
anise and tarragon aromas escape into the air and casks, to add a herbaceous element to the spirit. Medium bodied with plenty of toasty warmth years in ex whiskey casks this is well refined
and peppery spice. Marmalade and toffee notes with an elegant smokyness and vanilla
sweetness.
N o: 104 R o n Z a c a pa R es e r va L i mi ta d a 20 15 4 5 % | £11.50 are also present. A distinctive rum which goes
Made with rums aged for between 6 and 24 years, this was initially aged in a combination well with a good quality juice or mixer.
of ex-whisky and ex-sherry casks before being finished in re-charred barrels at altitude.
N o: 120 Ab uel o C e nturia 40% | £ 1 5.00
Aged using the Solera method and
N 113
o:
Fl or de C ana 7 Ye ar G ran Reserva Jack Daniels Whiskey casks some of the rums
N o: 105 R o n Z a c a pa Ce nt e na r i o X O S o l e ra Gran Res erva 4 0% | £12.5 0 40% | £ 4. 80 are as old as 30 Years. A big sweet rum with a
An extra old limited edition Ron Zacapa blended from rums between 6 and 25 years of age. complex and soft palate. For those that want
A pretty mahogany coloured rum that needs
The extra time in the barrel has given this rum leathery quality’s with waves of dark sugar and something very special to enjoy after dinner.
nothing more than a few ice cubes to be
molasses and soft tobacco. Awesome sipping rum.
enjoyed. Full bodied but maintaining the
signature toasted coconut notes. N o: 121 Ron De Jere my 40% | £ 3 .50
N o: 106 B o tr a n R es er va B l a nc o 4 0% | £4 .50 Ron De Jeremy is marketed as ‘rum for adults’
Aged between 4 and 15 years in the solera system and utilising port, bourbon and sherry casks.
Quite a complex rum with dried fruit including dates and apricot followed up with clove spice and orange.
N o: 114 Fl or de C ana C entenario 12 by famous actor and pornstar Ronald Jeremy
Hyatt who features in many of the brands
Can make a very exciting daiquiri. 40% | £ 5. 00 videos and promotions. Made from
Elegantly presented and balanced on the
blending rums up to 8 years of age from
palate with nutty almond and sweetness from
N o: 107 B o tr a n S o le r a 1 8 9 3 1 8 Y e a r 4 0% | £5 .50 molasses and sherry notes. A large glug on the
Trinidad, Jamaica, Guyana and Barbados.
An older expression of the Reserva however using similar casks and aged between 5 and 18 years. Layers of charred, sweet wood nuts and smooth
rocks is perfect.
An exquisitely balanced rum with toasty oak and plenty of gingery spice and tropical fruit. butterscotch. A fantasic rum from Legendary
master blender Don Pancho Fernandez.
N o: 108 B o tr a n 1 2 Y e a r A ne j o 4 0% | £4 .8 0 N o: 115 Fl or de C ana C entenario 18
The youngest in the coloured rum range from Botran made with rums up to 12 years old. 40% | £ 7. 50 N o: 122 Mezan Panama 40% | £ 6 .00
Works equally well on the rocks or in cocktails. Plenty of dried fruit including fig and apricot and Nearly two decades in the cask has made this Mezan produced very exciting single distillery
subtle toasted wood. Sophisticated and well balanced. rum incredibly full bodied yet well refined. Plenty rums with no added colour, flavouring and only
of charred oak from the barrel, toasted nuts lightly filtered. The closest spirit to a true
and dark chocolate meet rich dark fruit, brown untouched rum. This expression has been aged
N o: 109 Pl a n tation G uat e ma l a / B e l i z e G r an Anej o 4 2% | £4 .5 0 sugar and spice. A perfect after dinner in small batch white oak, ex bourbon casks.
An impressive rum with a long colourful palate of flavours. Vanilla on the nose becomes woody
alternative to Cognac. A great example of quality craftsmanship and
and earthy with fresh coconut and a touch of liquorice. Smooth full bodied vanilla with oak
experience.
develop into a soft and well defined, elegant finish.
N o: 116 P l antation Nic arag ua 2003
P l antation Panam a 2 002

CENTRAL
42% | £ 5. 50 N o: 123
Aged in Nicaragua for 9 years and finished in 42% | £ 5. 50
Brandy casks. A slighly different style to other Column distilled and then aged for 10 years in
plantation rums. This rum starts with delicate ex- bourbon casks. A full bodied sweet rum with

AMERICA
floral notes before developing on the palate coconut, tropical fruit, vanilla and plenty of soft
with toasted nuts, passionfruit and sweet brown spice. Very special.
sugar spice.

- 18 - - 19 -
 SOUTH AMER ICA Peru Prices per 25ml

Includes twelve sovereign states and from these we stock rums from Colombia, Guyana, Peru & Venezuela.
The majority of South America is Spanish or Portuguese speaking and the type of rum because of this N o: 137 Ron Mil l onario XO 40% | £ 9. 50 N o: 144 Santa Te resa, 1796 40% | £ 5.00
Aged for up to 20 years this rum is packed A wonderful South American rum aged
generally coincides with the rules of the Caribbean styles from Spanish speaking islands. with tropical fruit, seasonal spices and tobacco using the solera system. Some of the rums in
smells. The palate has developed a range the blend are as old as 34 years. Toasty oak,
of dried fruit including fig and raisins as well leather, spice and dried fruit.
Prices per 25ml
Colombia
as cloves, cinnamon and buttery toffee.

N o: 130 El D orad o, 15 Ye ar 4 3% | £ 5. 50 N o: 145 Santa Te resa, Rhum L’ O ran g e

As with all El Dorado rums this is punching far
beyond its price point and has rated the best
N o: 124 D IC TATO R , 1 2 Y e a r 40 % | £ 5. 50 rum in the world at the International Wine and
Distilled from virgin sugarcane honey the Spirit Competition four years running.
reddish amber rum is soft with plenty of honey A beautifully smooth rum with soft spice, oak
and oak. The coffee and cacao notes make the and rich, syrupy, stone fruit.
very good for short rich cocktails.
N o: 131 El D orad o, 21 ye ar 4 3% | £9. 50
N 125 o:
D IC TATO R , 2 0 Y e a r 40 % | £ 8 . 00
Much more intense than the 12 year with a bold
Blended from rums aged in oak for a minimum
of 21 years this is a seriously full bodied spirit
with layer after layer of tropical fruit, spice and
smokey nose full of honey and coffee. These
flavours are continued on the palate with a rich
honey.
and warming honey finish.
N o: 132 El D orad o, 25 ye ar 4 3% | £40. 00
A 1986 Vintage from Late Master Blender
Guyana George Robinson. Incredibly smooth and well
balanced with rich, dark sugar, syrup and heavy
fruit cake. Arguably one of the world’s finest
rums.
N o: 126 El D o r a d o , 3 Y e a r 40 % | £ 3 . 50
A favourite of ours here at Cubana and the
base for our Mai Tai, this phenomenal white
N o: 133 El D orad o, 19 9 9 Port M orant
rum is at the top of its class. Citrus and vanilla 61.4 % | £24 .5 0
nose enhanced by notes of chocolate and 1999 vintage rum made in the last remaining
raisins. Smooth rounded palate with coconut operational double wooden pot still in the world
and tropical fruit with a dry rounded finish. at Port Morant. A complex rum with notes of
smoke, liquorice, molasses and a hint of peat.
Certainly worth a try in a few of your favourite
cocktails.
N o: 134 El D orad o, 19 9 3 Enm ore
N o: 127 El D o r a d o , 5 Y e a r 40 % | £ 4. 00 5 6.5 % | £23.5 0
Tropical fruit, caramel and butterscotch upfront A 21-year-old rum produced in the last
followed by toasted coconut, dried fruits and remaining wooden coffey still in the world, at
vanilla. A complexity and depth beyond that of Enmore in Guyana. A complex rum with
most other 5 year old rums. notes of caramel, vanilla, leather and tobacco.
N o: 128 El D o r a d o , 8 Y e a r 40 % | £ 4. 50
N o: 135 Pl antat i on Gu yana 2005
After being aged in Bourbon barrels this has a 4 5 % | £6.5 0
little more weight behind it than the five year One of the richer & earthier rums from
and is equally at home being enjoyed alone or plantation. Solely from pot still distillation and
an extra long fermentation, this rum has leather
N o: 138 Ron Mil l onario 15 Siste ma S ol e ra
40% | £ 4. 50
40% | £ 5. 00  Valencia orange liqueur made with 2 year old
A beautiful rich smell with candied fruit, Venezuelan rum from Santa Teresa. Fresh
coconut and exotic spices. The palate is rich
sugarcane cut with zesty orange and pepper.
and sweet with brown sugar, molasses, raisins
We use this liqueur in our spiced orange daiquiri
and buttery toffee
however it is easily good enough to drink on the
rocks.
Venezuela N o: 146 Pamp e ro, Esp ec ial 40% | £ 3 .50
A lovely sweet continuous still rum from
N o: 139 Dip l omatic o, B l anc o Rese rva Venezuela. A good base for fruity long
cocktails.
40% | £ 3. 50
Wonderful clear rum aged for 6 years in small
oak casks and then carefully filtered giving it N o: 147 Pamp e ro, Anivers ario 40% | £ 5.00
the crystal clear finish. A delicate yet rich rum
perfect in simple rum heavy cocktails or topped
up with a good tonic.
A sweet rum but loads of dried fruit makes this
very moreish. The finish is long and incredibly
smooth.
N o: 140 Dip l omátic o, Rese rva 40% | £ 4. 50
Aged for up to 8 years this rum has a rich
golden hue and has taken on more oak and
dried fruit notes than the Blanco.
N o: 141 Dip l omátic o, Rese rva E xc lusiva
40% | £ 5. 00
Distilled in ancient copper pot stills and Aged
for up to 12 years in small oak casks. Maple
syrup, orange oil and liquorice are present in
this elegant and complex rum.
N o: 142 Dip l omatic o, sing l e vintag e 2001
43% | £ 12. 50
Selected from reserves aged since 2001 and
then moved to single malt whiskey cask or
bourbon casks. After this aging it is then finally
placed in Spanish sherry casks. A sliky smooth
rum with dried apricot, vanilla, soft oak,
caramel and floral tobacco.

SOUTH
in a cocktail. Notes of banana, tobacco and
caramel. and cigar tobacco notes. The smoke is offset
and balanced by subtle vanilla. Well refined for
such a full flavour.
N o: 143 Dip l omatic o, Amb assad or
N 129
o:
El D o r a d o , 1 2 Y e a r TA PAS
40 % | £ 5. 00
R E STAU R A N T & CUBAN BAR

47% | £ 20. 00

With too many awards to mention and
incredible versatility this is a bartenders
favourite. Smooth and rich enough to sip
TA PAS & yet
R E STAU R A N T
with a medium body which makes it perfect for
upgrading a Mai Tai or adding to tropical fruit
cocktails. An elegant and hedonistic rum.
AMERICA
N o: 136 S ki pper Dem erara Ru m Aged for a minimum of twelve years before
being transferred to Pedro Ximénez sherry
CUBAN BAR 4 0% | £3.5 0 casks. This rum is complex with tobacco, dried
Lanched in 1930 and still using the original fruit and dark chocolate followed by a silky
recipe and label. A thick, syrupy rum perfect as palate of toasted oak, port, raisins and
a sweet base for tiki cocktails. Loads of spice nutmeg. The finish lasts for an exceptional
and sticky toffee. Finish is long and incredibly length of time. A very fine rum indeed and a
smooth. perfect complement to a delicate cigar.

-20 - - 21 -

REST O F THE W OR LD
Bermuda
N o: 148 Go s lin g s , Bl a ck S e a l 40 % | £ 3 . 5 0
A fantastic and iconic dark rum named after
the black wax originally used to seal the
bottles. Rich butterscotch and vanilla. The
signature serve is with ginger beer, fresh lime
and bitters to create a ‘Dark and Stormy’.
N o: 149 Go s lin g s , G o l d 40 % | £ 4. 00
Blended from rums aged for up to 5 years
from pot and continuous stills. A smooth easy
N o: 150
drinking spirit good as a cocktail base.
Go s lin g s , Fa mi ly R es e r v e
4 0 % | £ 7.5 0
Following the same process as the Black Seal
but aged for even longer in dark barrels this
is richer and more complex. A beautiful nutty
sipping rum with plenty of butterscotch and
charred wood.
N o: 151 Go s lin g s , 1 5 1 7 5. 5% | £ 5.00
An overproof expression of the classic black
seal. Perfect to float on a long fruity cocktail
or simply topped with a long glass of cola. Very
strong and to be consumed with caution.
Japan
N 152
o:
N in e L e av es , A l mo s t S p r i ng
4 8% | £9.5 0
Nine Leaves is a micro distillery founded in
2013 in Otsu, Shiga. Almost Spring is a new
style of rum aged in cabernet sauvignon
wine-barrels imported from Wente Vineyards
in California. The resulting colour is slightly
reddish or “pink gold” from the red wine.
In early spring 2015, Nine Leaves Clear was
stored in barrels and aged for 1 year through
the ups and downs of climate change in the
mountains of Shiga prefecture. With a hint of
sweetness, Genshu (raw Sake) - like aroma,
T & CUBAN BAR and distinctive berry flavour from the wine
barrels. One of the most exciting, impressive
and refined rums we have tried and it certainly
& CUBAN BAR
holds its own against others more than 3
times the price.
Prices per 25ml
N o: 153 Ni ne Le aves , Cle ar 2015
5 0% | £8.00
A completely crystal clear rum made using
water refined by the Otowa Mountains in Otsu.
Crafted in Hand-made pot stills this rum is
exceptionally pure. A clean fresh taste of brown
sugar followed by complex floral and aromatic
sweetness. A very fine clear sipping rum.
N o: 154 Ryom a 7 ye ar Oak Cas k
4 0% | £8.5 0
A wonderfully strange Japanese rum
from the Kikusui distillery. Produced from
sugarcane grown on the island of Shikoku,
aged in oak barrles for seven years, creating
rich rum with white whisky and fresh sugarcane
on the palate.
Mauritius
N o: 155 Green I s l and S u peri or
4 0% | £4 .5 0
Aged for between 3 and 5 years and then
charcoal filtered to remove the colour.
A rich molasses heavy clear rum.
N o: 156 Green I s l and S pi ced Gold
37 .5 % | £4 .5 0
Considered one of the best spiced rums
available. Brilliant with any mixer and well
worth a try.
N o: 157 S t Au bi n Vani ll a 4 0% | £4. 50
An agricole rum from Mauritius infused with
vanilla. Works well on its own, in creamy
cocktails or even on ice-cream.
N o: 158 M au ri t i an Clu b Ru m 4 0% | £ 4. 80
Mauritius Club Rum hails from the island’s
district of Pamplemousses. With notes of
cherry, chocolate, nuts and vanilla. An exciting
palate which lends itself well to sipping and
sweeter cocktails.
N o: 159 Gold of M au ri t i u s 4 0% | £4. 50
A deep red mahogany coloured rum with notes
of red wine, syrup, dark chocolate and nuts.
- 22 -
Mexico
N o: 160 De adhe ad 6 Ye ar 40% | £ 8. 00
A very unique rum inspired by the Shuar tribe
of the Amazon. Bottled in the style of a
shrunken head this rum is a tribute to the
spirit and traditions of the tribe. Aged for 6
years in American and French oak this rum is
then blended and charcoal filtered. A clean
and crisp rum with bags of oak, molasses
and spice on the palate making it a fantastic
choice to upgrade Tiki style cocktails.
Seychelles
N o: 161 Takamaka St. Andre 8 Ye ar
40% | £ 6 . 00
Inspired by the rich heritage of La Plaine St
André, this premium rum shows flavours of
vanilla, marmalade and oak with a touch of
spice. A lovely refined rum to enjoy slowly on
the rocks.
N o: 162 Takamaka St. Andre Ves ou
40% | £ 5. 00
This rum is distilled from cane grown locally in
the granitic soils on the island of Mahé.
The cane is pressed once only to release the
sweetest juice, known locally as Vesou, which
is then fermented for flavour and alcohol. It is
then distilled in a handmade copper still to
create this very distinctive Seychellois rum.
N o: 163 Takamaka Sp ic ed 38% | £ 4. 50
Rich with caramel and vanilla. A great spiced
rum perfect for mixing.
REST OF THE WORLD
Prices per 25ml
United Kingdom
N o: 164 O’Haras Sp ic ed 3 7.5% | £ 4.00
Blended from a 3yr and 5yr Guyanan rum and
a 5yr Trinidad rum then flavoured with vanilla,
lime, clove and a blend of spices here in
Sheffield. A smooth and exciting spiced rum
which works well as a base for many fruity
Caribbean style cocktails.
N o: 165 B ritish Isl and Rum C o mpan y,
B ush Te a Sp ic ed Rum 42 % | £ 6 .50
A new spiced rum like no other. Made by
distilling Caribbean molasses in copper pot
stills and infusing English botanicals including
hibiscus flower, orange blossom honey, citrus
zests and root ginger. Then aged in English oak
barrels to add balance without detracting from
the fresh sugarcane bold still notes.
United States
OF America
N o: 166 St. G eorg e , C al ifo rn ia Reserve
Ag ric ol e 40% | £ 8 .50
The Agricole has spend 4 years in French
oak casks gaining plenty of wood and loads of
banana notes of the fresh sugarcane. It has
also gained a spiciness but is still soft enough
to enjoy alone!
N o: 167 Owne ys Orig inal
New York C it y Ru m 40% | £ 5.50
Produced as a tribute to ‘Owney’ a Rum
Runner who smuggled Caribbean rum into the
US. Made from Sugarcane imported from
Florida and Louisiana and distilled in Brooklyn.
An exciting twist in many classic cocktails.
We use it for a very appropriate twist on a
New York Tavern Sour.
- 23 -