Professional Documents
Culture Documents
Universidad de Los Andes: Carrera Gastronomía Y Hotelería
Universidad de Los Andes: Carrera Gastronomía Y Hotelería
puppet show
PROGRAM OF TELEVISIÓN
COME CALLADO
JENRRY
ALEJANDRO
Teacher : LIC. ADELAYDA BARRENECHEA
PARALLEL: NOCHE
Alejandro : chef
Philip :chef
Mauge : chef
2. CUION TITLE
PROGRAM OF TELEVISIÓN
COME CALLADO
CHILI: Very good night, beloved audience (raise your voice) How are you? Here
we present our program "Come Callado", where we offer La Paz culture. Tonight
we will have three personalities in the field of food. Good night locoto purple (he
gives her his hand and hugs her)
CHILI: I think you did not eat today, do not worry that our chef friends cooked some
delicacies in our program.
PURPLE LOCOTO: Thired of cooking get to your house and realice that just they are
preparing the food Ido not refuse more with the new yomi drops their food problems
dissapear with just a couple of drops you heard wen with onlya couple of drops to your
yomi drops you will instantly have the most desired dish are dehydrater food dishes we
havein different varieties sajta timpu chicken baked chicken broster all the meals that you
can imagine completely dehydrated just ado a few drops to make it a spectacular dish
waiting to buy your yomi drops now in all country stores
CHILI: come to a cut please sir operator (close the curtain) Hot spicy
FELIPHIN :……….
FELIPHIN:……….
CHILI: beloved friends ready their film cameras, notebooks and the pen. To take
note
FELIPHIN:……….
RODRIGO CHEF: Welcome to the kitchen of the "eat quiet" I am Chef Rodrigo
…Today we will prepare chocolate flan the ingredients that we will need to make
this flan are: • 50 gr chocolate • 4 eggs • 1 liter milk • 2 teaspoons of butter • 4
tablespoons of sugar
RODRIGO CHEF: Let's start with the preparation!. The first thing to do is melt the
chocolate with milk and butter in a bain-marie.Then Remove from the heat and add
the beaten eggs and mix. Then encamisar a flanera with butter and incorporate the
mixture.
RODRIGO CHEF: Take to the oven and cook in a bain-marie for approximately 40
minutes.And finally let cool the flan and then unmold. That was all friends thank
you very much until the next ... !!!
PURPLE LOCOTO: Oil check with the best beans sun flower for house hold and for a
healthy with zero cholesterol that we think your health fine you care and gives you a good
health free cholesterol fine friend of families Bolivian
MAUGE CHEF : Hello how are you ,I am the chef Today we are going to make humintas
in the oven We are going to need Corn of 20 ears,ground
1 cup shortening , melted (you may use lard )
1/4 cup ground , cooked , red ají
1/2 kilo white or fresh cheese , sliced
2 tesspoons salt
1/2 cup sugar or to taste
1 teapoons cinnamon
CHILI: How are preparation?
MAUGE CHEF : Mix hot shortening with ají add to corn . Add sugar, chese and
seasonings. Pour into greased 9x13 inch pan , or wrap 2 tablespoons of mixture
and a slice of cheese in 2 corn husks and place on cooky sheet Bake eat 350°F.
For 30 minutes VARIATION : filled corn husks well tied , may be steamed in hot
salted water for one hour . Use cobs as a base .
PURPLE LOCOTO: Thired of cooking get to your house and realice that just they
are preparing the food Ido not refuse more with the new yomi drops their food
problems dissapear with just a couple of drops you heard wen with onlya couple
of drops to your yomi drops you will instantly have the most desired dish are
dehydrater food dishes we havein different varieties sajta timpu chicken baked
chicken broster all the meals that you can imagine completely dehydrated just ado
a few drops to make it a spectacular dish waiting to buy your yomi drops now in all
country stores
Thired of cooking get to your house and realice that just they are preparing the food Ido
not refuse more with the new yomi drops their food problems dissapear with just a couple
of drops you heard wen with onlya couple of drops to your yomi drops you will instantly
have the most desired dish are dehydrater food dishes we havein different varieties sajta
timpu chicken baked chicken broster all the meals that you can imagine completely
dehydrated just ado a few drops to make it a spectacular dish waiting to buy your yomi
drops now in all country stores
Fine
Oil check with the best beans sun flower for house hold and for a healthy with zero
cholesterol that we think your health fine you care and gives you a good health free
cholesterol fine friend of families Bolivian
¿Cómo están?
chili : creo que no comiste hoy, no te preocupes que nuestros amigos chef cocinaran
unas delicias en nuestro programa.
Locoto morado: ….
Locoto morado: ….
Picante
Feliphin
Feliphin
Chili: amadas amigas alisten sus cámaras filmadoras, cuadernos y el lapicero. Para
tomar nota
Cansado de cocinar llegar a tu casa y darte cuenta que todavía no esta lista la comida no
se enoje mas con el nuevo Yomi gotas sus problemas alimenticios están solucionados con
solo un par de gotas a tu Yomi gotas escucho bien con tan solo un par de gotas usted
tendrá al instante el plato q a usted mas le guste son latos de comida deshidratados
tenemos los siguientes platos deshidratado sajta timpu pollo al horno pollo a la broaster
toda una variedad de platos a elección cómprelo ya q espera venta en todas las tiendas
del país
Fino
Aceite echa con los mejores granos de girasol para uso domestico y para una buena salud
con cero colesterol por que nosotros pensamos en tu salud fino te cuida y te protege
pensada y preparada para toda la familia boliviana
50 gr chocolate
4 huevos
1 litro leche
2 cucharaditas de mantequilla
4 cucharadas de azúcar
Traducción