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  • MARAJA II Do 18.4. Doručak: Ručak Večera Ponedeljak/Četvrtak

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    sdjuknic
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    The document provides a weekly menu for breakfast, lunch, and dinner over a 7 day period. Breakfast options include items like yogurt, fruit, and eggs. Lunches consist of soups and main dishes featuring meat or fish with vegetables. Dinners are mainly vegetable or fish soups along with sides of roasted vegetables, fish, or chicken. Meals incorporate ingredients like onions, tomatoes, cabbage, peppers, spinach, broccoli, and cucumbers.

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    kelmendi

    Original Title

    IranedI

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    The document provides a weekly menu for breakfast, lunch, and dinner over a 7 day period. Breakfast options include items like yogurt, fruit, and eggs. Lunches consist of soups and main dishes featuring meat or fish with vegetables. Dinners are mainly vegetable or fish soups along with sides of roasted vegetables, fish, or chicken. Meals incorporate ingredients like onions, tomatoes, cabbage, peppers, spinach, broccoli, and cucumbers.

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    25 views2 pages

    MARAJA II Do 18.4. Doručak: Ručak Večera Ponedeljak/Četvrtak

    Uploaded by

    sdjuknic
    The document provides a weekly menu for breakfast, lunch, and dinner over a 7 day period. Breakfast options include items like yogurt, fruit, and eggs. Lunches consist of soups and main dishes featuring meat or fish with vegetables. Dinners are mainly vegetable or fish soups along with sides of roasted vegetables, fish, or chicken. Meals incorporate ingredients like onions, tomatoes, cabbage, peppers, spinach, broccoli, and cucumbers.

    Copyright:

    © All Rights Reserved
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    of 2

    MARAJA II do 18.4.

    Doručak Ručak Večera

    Ponedeljak/Četvrtak 1 topla projica 1 tanjir bistre juneće 1 tanjir toplog


    supe, 2 šargarepe spanaća (preliv od
    1dl jogurta proprženog crnog
    1 osrednji raskuvan luka)
    krompir (preliv od
    miksovanog ???) 7 – 8 oljuštenih
    kolutova paradajza
    (preliv od
    maslinovog ulja)

    Utorak/Petak 1 zemička od heljde 1 tanjir teleće čorbe 1 tanjir raskuvanog


    (samo tečnost) kačamaka
    1dl jogurta
    1 tanjir grilovanog
    brokolija i malo 7 – 8 kolutova
    šargarepe oljuštenog
    paradajza (preliv
    5 – 6 kašika od maslinovog ulja
    miksovanog kupusa i miksovanog
    i crnog luka crvenog luka)

    Sreda/Subota 1 kuvano jaje 1 tanjir tople čorbe 1 tanjir riblje čorbe


    od povrća
    1dl soka od
    paradajza 1 topla pečena 200gr pečenog
    crvena paprika lososa
    (preliv od sitno
    seckanog belog
    luka) 1 tanjir pečene
    cvekle

    Nedelja 100gr ananasa 1 tanjir toplog 2 tanjira čorbe od


    spanaća povrća
    1 rendana kisela 1 pečeni pileći batak
    jabuka 1 činijica 1 činijica
    miksovanog crnog miksovanog crnog
    1 sušena šljiva luka luka (preliv od
    maslinovog ulja)

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