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World's Best Pumpkin Pie
World's Best Pumpkin Pie
Filling:
10 ounces cream cheese, softened
1/2 cup sugar
1/2 cup packed light brown sugar
2 eggs
1 − 15 ounce can pumpkin
2 tablespoons half & half
1 tablespoon light rum
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon finely grated orange peel
1/2 teaspoon lemon juice
Topping:
1/2 cup heavy cream
2 tablespoons sugar
2 teaspoons light rum
Crust:
1 cup flour
1/3 cup shortening
1/2 teaspoon salt
3−4 tablespoons ice water