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  • How To Make Sweet Pongal: 2. Drizzle Some Pure Ghee Over The Finished Pongal For More Taste and Flavour

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    Jenna Jennani
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    This document provides a recipe for making sweet pongal. It lists the ingredients needed which include rice, moong dal, milk, jaggery, cashews, raisins, coconut and ghee. The method involves boiling the rice and moong dal with water, then adding milk to cook further. Separately, dry fruits are fried in ghee and added to the rice mixture along with jaggery to cook into a pudding consistency. Chopped coconut and saffron are added at the end.

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    This document provides a recipe for making sweet pongal. It lists the ingredients needed which include rice, moong dal, milk, jaggery, cashews, raisins, coconut and ghee. The method involves boiling the rice and moong dal with water, then adding milk to cook further. Separately, dry fruits are fried in ghee and added to the rice mixture along with jaggery to cook into a pudding consistency. Chopped coconut and saffron are added at the end.

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    21 views2 pages

    How To Make Sweet Pongal: 2. Drizzle Some Pure Ghee Over The Finished Pongal For More Taste and Flavour

    Uploaded by

    Jenna Jennani
    This document provides a recipe for making sweet pongal. It lists the ingredients needed which include rice, moong dal, milk, jaggery, cashews, raisins, coconut and ghee. The method involves boiling the rice and moong dal with water, then adding milk to cook further. Separately, dry fruits are fried in ghee and added to the rice mixture along with jaggery to cook into a pudding consistency. Chopped coconut and saffron are added at the end.

    Copyright:

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    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    2. Drizzle some pure ghee over the finished pongal for more taste and flavour.

    (35 ratings)
    How to make Sweet Pongal
    82 reviews so far

    Prep time Cook time Total time


    10 mins 25 mins 35 mins

    Author : Vahchef Servings : 6 persons


    Main Ingredient : Rice Published date : September 02, 2017

    Ingredients used in Sweet Pongal

    • Safron - 1 pinch.

    • Raisins - 1 tablespoon.

    • Cashew,pista,almonds - 50 grams.

    • Milk - 1-½ cup.

    • Water - 3 cups.
    • Jaggery - 1 cup.

    • Moong dal - ½ cup.

    • Rice - 1 cup.

    • Pepper powder - 1 pinch.

    • Coconut pieces - 1/4 cup.

    • Ghee - 3 tablespoons.

    • Cardamom powder - 1 tea spoon.

    Method:

     Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it.
     Heat ghee in a pan add dry fruits fry it.
     Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

    Now sweet pongalis ready to serve.

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