Pirates Of The Caribbean Thursday 19’th March, 2015 Completed

Kitchen Health & Safety Check list (Yes/No)

1. Are work surfaces, shelves & floor kept clean & tidy?

2. Are sinks and drains working properly?

(not blocked or smelling)
3. Are fire exists free from obstruction?

4. Are fire extinguishers within easy reach and in date?

5. Are fire blankets available?

6. Are all plugs and cables in good working order?

7. Is the first aid box accessible and fully stocked?

8. Is the list of first aider available?

9. Are all chemicals and flammables stored correctly?

10. Are floors clear from trip hazards and no spills?

11. Are refuse bins emptied regularly?

12. Are trolleys available for moving heavy or large loads?

13. Are refrigerators & freezers clean & working properly?

14. Are staff wearing suitable closed-in, slip resistant shoes?

15. Are all dish cloths and tea towels put away and clean?

16. Are all sharp knives stored correctly and not put in the sink?

17. Are all the members of staff in correct PPE (long hair tied back, hands washed, and jewellery off)?

18. Is all the waste stowed away and removed from the kitchen?