JUICER TRIAL FOR BREVILLE DECEMBER 2003 RESULTS SUMMARY

Dissolved Oxygen Fast Juicer versus Slow Juicer. Dec 2003. Victorian Independent test lab, now NMI
DISSOLVED O2 mg/L Juice
DATE: 10-Dec-03
FAST - FAST -
SLOW -
Breville Breville
MJ05
APPLE JE95 800JE
Post Juicing - High Speed 0.2 0.2 0.2
Post Juicing - Low Speed* 0.2 0.2 0.2

DATE: 11-Dec-03
CARROT Juicer #2 Juicer #3 Juicer #4
Post Juicing - High Speed 0.1 0.1 0.4
Post Juicing - Low Speed* 0.1 0.1 0.2

* Slow Juicer only has Single Speed - Duplicate Determination of Single Speed
Process Summary
Purchase
3 X 2kg bags of Coles Farmland Granny Smith apples, best before Dec 30 2003, purcahsed from Coles
Supermarket South Melbourne
3 X 2kg bags of Coles Farmland carrots, best before Dec 21 2003, purcahsed from Coles Supermarket South
Melbourne
Sample Treatment
9 samples of 6 apples created randomly from the 3 bags purchased.
9 samples of 15 carrots created randomly from the 3 bags purchased.
Samples were placed on trial bench for several hours prior to juicing to allow them to reach ambient
temperature. Ambient temperature monitored using a calibrated thermometer.
Whole apples taken plus a section to create a 500g sample for each juicing.
Whole carrots taken plus a section to create a 500g sample for each juicing.
500g selection of carrot or apple was lightly washed with distilled water prior to juicing
Juicing conducted on whole apple and whole carrot except for Slow Juicer (Slow Juicer could not accommodate
whole apple)
Juice collected into preweighed collection vessel. Dissolved oxygen sample taken and measurement performed
directly after physical measurements made.

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