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  • The Warbler Menu

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    Ashok Selvam
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    This document appears to be a menu for a restaurant. It includes sections for appetizers, flatbreads, salads, pastas, main dishes, desserts and a family meal option. There are over 30 individual items listed across all categories, with descriptions and pricing provided for each menu option.

    Original Description:

    The Warbler opens in Lincoln Square

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    This document appears to be a menu for a restaurant. It includes sections for appetizers, flatbreads, salads, pastas, main dishes, desserts and a family meal option. There are over 30 individual items listed across all categories, with descriptions and pricing provided for each menu option.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19K views3 pages

    The Warbler Menu

    Uploaded by

    Ashok Selvam
    This document appears to be a menu for a restaurant. It includes sections for appetizers, flatbreads, salads, pastas, main dishes, desserts and a family meal option. There are over 30 individual items listed across all categories, with descriptions and pricing provided for each menu option.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    Dinner

     FL AT BR EA DS  Salads & Grains


    Appetizers
    MARGHERITA   11 CREAMY BARLEY   9
    Red Sauce/Fresh Basil/Buffalo Mozzarella
    CHICKEN WINGS   10 Creamy Barley/Tamari Egg/Thai Basil/
    CHICKEN SAUSAGE   13 SOPRESSA   14 Cucumber Puree/Gomae/Dulse Flake/
    Korean Style/Tamari Glaze/Sesame Seeds
    Black Sesame Crunch
    Manchego Garlic Sauce/Caramelized Stracciatella/Pomodoro/Roasted Garlic/
    NACHOS   10 Onions/Pickled Fennel/Shaved Manchego Shaved Sprouts RADICCHIO & FRISEE   9
    Crispy Pork Belly/Tomatillo/Lime Crema/
    BACON & EGG   13 ARTICHOKE   9 Fresh Citrus/Crispy Bacon/Blue Cheese/
    Sambal/Black Beans/Pickled Jalapeño/
    Grilled Onion/Sweet Onion Vinaigrette
    Queso Fresco Crispy Bacon/Whole Egg/Fresh Jalapeño/ Delicata SquashButternut Squash Puree/
    Provolone/Tomato & Pesto Parmigiano/Baby Arugula/ BABY ROMAINE   9
    BRANDADE   12 Toasted Pumpkin Seed
    Poached Pear/Provoletta/Pickled Shallot/
    Preserved Lemon/Slow Roasted Garlic/
    Balsamic Vinaigrette
    Toasted Bread

    BAKED MUSSELS   11 FREEKEH   9


    Cracked Grains/Grapefruit Segments/
    Black Garlic & Butter/Fresh Lemon/Leeks/
    Turnip Puree/Rosemary Crumble/
    Beer Broth/Fresh Baked Country Loaf
    Sherry Gastrique
    GRILLED SAUSAGE   12
    FRESH SUPPER SWEETS TO ARUGULA   9
    Whole Grain Mustard/Rye Crumble/
    House Made Sauerkraut/Pickled Red Onion
    SOUP CLUB SHARE Whipped Ricotta/Pickled Fennel/
    Marinated Olives/Lemon Vinaigrette/
    Roasted Walnuts/Herbed Croutons
    ROASTED MUSHROOM STARTING CHOCOLATE PEANUT
    MARCH 1ST BUTTER BROWNIE
    Garlic Crème Fraiche/
    EVERY WEEKDAY Banana Ice Cream WINTER
    Crispy Shallot/Ginger
    FROM
    CARROT CAKE 2018
    4:30–6:00 PM
    MADE DAILY Praline Pecan Ice Cream
    CREATE YOUR FAMILY MEAL:
    Vegetables 8 BOWL 2 APPETIZERS OR SALADS /
    2 MEALS /2 VEGETABLES
    SKILLET COOKIE
    Vanilla Ice Cream Meals
    25 PER PERSON 9 EACH
    BROCCOLI & SLAW   10 CHEESEBURGER & FRIES   11
    Roasted Broccoli/Everything Spice/ KIDS EAT FREE
    Griddled Patty/Colby Jack Cheese/
    Horseradish & Celery Root Slaw/
    Arugula, Tomato & Mayo/Skinny Fries/
    Preserved Lemon Yogurt
    Ketchup/Pickles on Side
    PUB POTATOES   9 MAKE IT A DOUBLE   14
     PA S TA  
    Kennebec Wedges/Mushroom Aioli/
    Toasted Nori Powder/Fingerling Chips CEDAR ROASTED SALMON   21
    CRISPY CAULIFLOWER   11 Jasmine Rice/Blood Orange Segments/
    Roasted Broccoli/Citrus Puree
    Ponzu Glaze/Roasted Cashew/Sesame Seeds/ RISOTTO   15 TORTELLINI   14
    Cilantro & Pickled Red Onion Salad Butternut Squash & Cardoon Cream/ Carrot Mascarpone/Shaved Carrot/ STRIP LOIN   26
    Fried Cardoon/Mascarpone/Pepita’s Caramelized Onion Sauce/Walnuts
    ROASTED CARROTS   11 Crispy Potatoes/Grilled Onions/Jus/
    CHITARRA   16 Rutabaga Puree/Side Salad
    Carrot Hummus/Dried Dates/Sumac/ FUSILLI   12
    Crispy Chickpea/Pistachio Dukkah Pomodoro/Parmigiano/Olive Oil/ Shrimp/Cherry Tomato/Fresh Garlic/ ROASTED HALF CHICKEN   19
    Basil Breadcrumbs Pernot/Mint/Chili Flake
    GRILLED SWEET POTATO   10 Braised Kale/Fennel Puree/Charred Lemon/
    MAC - N - CHEESE   13 Roasted Potato/Vegetables
    Fried Egg/Pecan Pesto/Winter Radish/ WHOLE WHEAT BUCATINI   13
    Sweet Chili Vinaigrette/Crunchy Buckwheat Cacio e Pepe/Grana Padano/Pecorino/ Canestri/Raclette/White Cheddar/
    Black Pepper/Olive Oil Bechamel/Breadcrumbs

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