I.

Introduction

A. Brief Description about Company Profile

1.Broad A restaurant located at…- short discussion about 4Ps or 5Ms Refer
to thru format sent for additional info

2.Detailed
Refer to the format sent. Choose between 4Ps and 5Ms

B. Statement of the Problem

The problem must be seen from the Company Profile
1. ex. Not enough staff
2. Cook slow
3.
4.
5.

C. Causes of the Problem

1.
2.
3.
4.
5.
6.
7.
8.
9.

D. Quality Control Tools

1. Fishbone-
2. Check Sheet
3. SWOT
4. Flowchart
Each tool must have an Analysis and Interpretation.

II. Proposed Quality Improvement Plan will answer Statement of the

Problem/ solution

Proposed Improvement 1: must find a solution based on the causes of the

problem / also states how to attain performance excellence
Proposed Improvement 2:
Proposed Improvement 3:
Proposed Improvement 4:
Proposed Improvement 5:
Make the Proposed Costing and Budget table based on the format sent.

III. Implementation Plan

Make a Gant Chart
IV. Conclusion
V. Recommendation
VI. References- Stated in APA format