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  • Serenas Landscape Recipie3

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    This recipe is for Libby's famous pumpkin pie. It calls for mixing sugar, cinnamon, salt, ginger and cloves together and then beating eggs in a separate bowl. The sugar spice mixture is then stirred into the eggs along with pumpkin and evaporated milk. This mixture is poured into an unbaked pie shell and baked in a preheated oven, first at 425 degrees F for 15 minutes then lowered to 350 degrees F for 40-50 minutes until a knife inserted comes out clean. The pie is served with whipped cream.

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    serenas landscape recipie3

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    This recipe is for Libby's famous pumpkin pie. It calls for mixing sugar, cinnamon, salt, ginger and cloves together and then beating eggs in a separate bowl. The sugar spice mixture is then stirred into the eggs along with pumpkin and evaporated milk. This mixture is poured into an unbaked pie shell and baked in a preheated oven, first at 425 degrees F for 15 minutes then lowered to 350 degrees F for 40-50 minutes until a knife inserted comes out clean. The pie is served with whipped cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    23 views1 page

    Serenas Landscape Recipie3

    Uploaded by

    api-389710299
    This recipe is for Libby's famous pumpkin pie. It calls for mixing sugar, cinnamon, salt, ginger and cloves together and then beating eggs in a separate bowl. The sugar spice mixture is then stirred into the eggs along with pumpkin and evaporated milk. This mixture is poured into an unbaked pie shell and baked in a preheated oven, first at 425 degrees F for 15 minutes then lowered to 350 degrees F for 40-50 minutes until a knife inserted comes out clean. The pie is served with whipped cream.

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    © All Rights Reserved
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    of 1

    LIBBY’S FAMOUS PUMPKIN PIE PREP TIME: 15 MINS

    COOKING TIME: 55 MINS

    INGREDIENTS:

    -3/4 cup granulated sugar


    -1 teaspoon ground cinnamon
    -1/2 teaspoon salt
    -1/2 teaspoon ground ginger
    -1/4 teaspoon ground cloves
    -2 large eggs
    -1 can (15 oz.) LIBBYS’ 100% Pure Pumpkin
    -1 can (12 fl. Oz.) NESTLE CARNATION Evaporated
    Milk
    -1 unbaked 9-inch (4-cup volume) deep-dish pie
    shell
    -Whipped cream (optional)

    INSTRUCTIONS:

    MIX sugar, cinnamon, salt, ginger and


    cloves in small bowl. Beat eggs in large
    bowl. Stir in pumpkin and sugar- spice
    mixture. Gradually stir in evaporated milk.

    POUR into pie shell.

    BAKE in preheated 425 degrees oven for


    15 minutes. Reduce temperature to 350
    degrees; bake for 40 to 50 minutes or until
    knife inserted near center comes out
    clean. Cool on wire rack for 2 hours. Serve
    immediately or refrigerate. Top with
    whipped cream before serving.
    MIX POUR

    Cooked By: Alexia Roodman, Antonio


    Fernandez, Jalen Smith, and Faith
    BAKE
    Mathis, Torey Vaquera

    Photos By: Serena Webster

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