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Test I. Multiple Choice
Test I. Multiple Choice
Department of Education
TABANGO NATIONAL HIGH SCHOOL
Tabango, Leyte
3rd Periodical Test in Technology and Livelihood Education Cookery 10
S.Y. 2017-2018
General Instructions: Read all the instructions carefully before answering the questions. All answers must be written clearly.
1. Place the egg yolk and cold water in stainless steel bowl and beat well.
2. Remove the bowl from the heat. Add the butter and drop by drop at first.
3. Clarify the butter. Keep the butter warm but not hot.
4. When all the butter has been added, beat lemon juice to taste and adjust seasonings with salt and cayenne.
5. Hold the bowl over a hot water bath and continue to beat until the yolks are thickened and creamy
46-50. Shown above, what is the correct arrangement of the procedures in making hollandaise sauce.
Situation 2
Rachel asked her teacher about the qualities of a good consommé. Her teacher gave her the five qualities of a good
consommé.
51-55. What do you think are the five qualities of a good consommé that Rachel’s teacher give?
Situation 3
Jenny prepared a chicken stock for she will make a potato soup for her grandma. While putting the finished stock on the
container her mother asked her to buy medicine from the drug store. After filling the container, Jenny put the stock on the table and
immediately go to the drug store. It takes one hour before Jenny got home.