This recipe is for barboni in tomato sauce, a classic Italian dish of small whole red mullet fish. It involves gutting and scaling the fish, dusting them with flour and pan frying until golden brown. Onions, garlic, parsley and anchovies are fried, then tomatoes and chopped porcini mushrooms are added to the pan to make the sauce. The fried fish is returned to the pan to heat through in the sauce before serving.
This recipe is for barboni in tomato sauce, a classic Italian dish of small whole red mullet fish. It involves gutting and scaling the fish, dusting them with flour and pan frying until golden brown. Onions, garlic, parsley and anchovies are fried, then tomatoes and chopped porcini mushrooms are added to the pan to make the sauce. The fried fish is returned to the pan to heat through in the sauce before serving.
This recipe is for barboni in tomato sauce, a classic Italian dish of small whole red mullet fish. It involves gutting and scaling the fish, dusting them with flour and pan frying until golden brown. Onions, garlic, parsley and anchovies are fried, then tomatoes and chopped porcini mushrooms are added to the pan to make the sauce. The fried fish is returned to the pan to heat through in the sauce before serving.
This recipe is for barboni in tomato sauce, a classic Italian dish of small whole red mullet fish. It involves gutting and scaling the fish, dusting them with flour and pan frying until golden brown. Onions, garlic, parsley and anchovies are fried, then tomatoes and chopped porcini mushrooms are added to the pan to make the sauce. The fried fish is returned to the pan to heat through in the sauce before serving.