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Big Boost Coming For Coarse Cereals in This Year of Millets' - Business Line
Big Boost Coming For Coarse Cereals in This Year of Millets' - Business Line
Visitors going around stalls displaying various products at the International Trade Fair: Organic and Millet mela 2018, at Palace grounds, in K
Bengaluru on Friday
Sadanand Gowda says Centre has accepted Karnataka Minister’s request to dedicate 2018 to millets
Bengaluru, January 19:
The Central government has approved 2018 as the ‘Year of Millets,’ said the Union Minister for Statistics and
Programme Implementation DV Sadananda Gowda on Friday.
The move is expected to help promote millets such as ragi and foxtail millets that are nutrient-rich and can gro
less water.
“The Central government has approved 2018 as year of millets to encourage its production and boost this sunri
industry. We did it on Karnataka Agriculture Minister Krishne Byre Gowda’s request,” Gowda said at the inaug
the International Trade Fair (ITF) on organics and millets.
He further said that the Centre will offer support under the Paramparagat Krishi Vikas Yojana to States that ar
promoting organics and millets.
Dietary habits
Karnataka Chief Minister Siddaramiah stressed the need for raising awareness and promote millets in daily die
its nutritional value and ease of cultivation.
Karnataka Agriculture Minister Krishne Byre Gowda, who has been focussing on promoting millets in the tradi
drought-prone State, said the government hopes to bring about a change in dietary habits and promote a more
sustainable future.
Boosting organic farming
Karnataka ranks first in the millets production and is the third largest producer of organic foods in the country
The event is showcasing organic crops and millets through exclusive pavilions and stalls of partnering States su
Tamil Nadu, Andhra Pradesh, Telangana, Meghalaya, Uttarakhand, Haryana and Chhattisgarh.
Corporate players in millets
Companies such as MTR Foods, Mother India Agro Foods, Nature-Bio Foods, Big Basket and TAFE, besides a h
farmer producer organisations and food-start-ups have set up their stalls at ITF showcasing their products such
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