Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.
Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.
Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.
Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets. It comes, popularly, in tamarind and guava flavor.
1 package tamarind sinigang soup mix 1 tomato; quartered 1 onion; quartered 1 taro; quartered 3-4 long green chili peppers (siling haba) 1 medium size radish (labanos); sliced 3 string beans (sitaw), cut in 2 inches long 1 eggplant; sliced 10 stems of kangkong leaves Fish sauce to taste Water
Pork Sinigang Cooking Instructions
1. Boil water in a pot. 2. Add the pork liempo, tomato, onion, and tamarind sinigang soup mix. 3. Cover the pot and boil until the meat is tender. 4. Add the long chili pepper, radish, taro, string beans, and eggplant. 5. Cover the pot and continue boiling until the vegetables are cooked. 6. Add the kangkong leaves and simmer until the dish is done. 7. Serve while hot!