This document is an acknowledgement for a school project comparing soy milk and natural milk. The student thanks their guide Chandani Mishra for providing constant guidance during the project. They also thank their mother for helping to make the soy milk for the project.
This document is an acknowledgement for a school project comparing soy milk and natural milk. The student thanks their guide Chandani Mishra for providing constant guidance during the project. They also thank their mother for helping to make the soy milk for the project.
This document is an acknowledgement for a school project comparing soy milk and natural milk. The student thanks their guide Chandani Mishra for providing constant guidance during the project. They also thank their mother for helping to make the soy milk for the project.
titled “PREAPARATION OF SOYABEAN MILK AND ITS COMPARISIONWITH NATURAL MILK ”
As a gratitude, I convey my sincere thanks to
CHANDANI MISHRA who was the constant guide during the period of study and without whose help it would not have been possible for us to complete this project.