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ACKNOWLEDGEMENT

I selected this project as a part of my studies,


titled “PREAPARATION OF SOYABEAN MILK
AND ITS COMPARISIONWITH NATURAL MILK ”

As a gratitude, I convey my sincere thanks to


CHANDANI MISHRA who was the constant
guide during the period of study and without
whose help it would not have been possible for
us to complete this project.

I also want to acknowledge my mother for her


support in making soya milk.

Shlok Singh
Class – XII

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