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St

udi
esonSt
andar
dizat
ionofpr
ocessf
or
sugarf
reemi
xedf
rui
tJam
Pr
epar
ati
onofI
nver
tsy
rupf
rom j
agger
y
Pr
epar
ati
onFl
avor
edcoconutMi
l
k
Pr
epar
ati
onWhol
epomegr
anat
ejui
ce
Pr
epar
ati
onofRi
cepast
a
Pr
epar
ati
on of capsi
cum ket
chup &
powder
Pr
epar
ati
on of heal
thy chi
kenut
happa
r
eadymi
x
Gr
eenBananaPowder
Mul
ti
grai
nfl
ourusedf
orBr
eadmaki
ng
Osmot
icdehy
drat
ionofBeetRoot
St
uff
edonf
rozenChapat
ti
Pr
epar
ati
onofToast
edPot
atoBi
te
Ut
il
izat
ionofsweetcor
n
Ut
il
izat
ionofzucchi
nii
ninst
antsoup
Pr
otei
nenr
ichedgl
utenf
reepast
a
Pr
epar
ati
onofr
efr
eshi
ngDr
ink
St
udi
esoncal
cium r
ichcer
eal
bar
Ut
il
izat
ionofPeapodsi
ninst
antsoup
I
nst
antmungdhal
Hal
waMi
x
Pr
epar
ati
onofmul
tigr
ainKhakhr
a
Dev
elopment of mi
l
k bur
fiusi
ng l
ow
cal
ori
esweet
ener
s
Dev
elopment of car
bonat
ed car
rot
pi
neappl
ejui
ce
Mal
tedsor
ghum cr
eam f
il
ledcooki
es
Dev
elopmentofwheyf
rui
tbasedener
gy
dr
inkpr
emi
xes
Dehy
drat
ion of bi
tt
er guar
d and i
ts
ut
il
izat
ioni
nthal
ipi
th
Ut
il
izat
ion ofHor
se gr
am i
n ext
ruded
snackpel
l
ets
Dev
elopment of a pr
ocess f
or t
he
pr
oduct
ion of her
bal i
ce-
cream and
ev
aluat
ionofi
tsqual
i
ty
Dev
elopmentofCoconutBasedJam Wi
th
addi
ti
onofGuav
aandSapot
aPul
p
Dev
elopmentofhar
d boi
l
ed candy by
usi
nggi
nger
Gl
utenf
reepr
otei
nenr
ichedr
icepast
a
Dev
elopment of osmot
ic dehy
drat
ed
mangocandy
Ut
il
izat
ion of Fl
axseed Powder I
n
Cooki
es
Dev
elopmentofnat
ural
flav
oredchi
kki
Dev
elopmentofpr
obi
oti
cbev
eragebased
ondr
umst
ickl
eav
esandpi
neappl
ejui
ce
Manuf
act
uri
ng ofwhey based f
lav
ored
l
emongr
assbev
erage
Dev
elopmentofi
cecr
eam i
ncor
por
ated
wi
thpr
obi
oti
cs(
L.aci
dophi
l
us)
Pr
epar
ati
on and opt
imi
zat
ion of sat
tu
dr
inkmi
x
Pr
eser
vat
ionofsol
kadhi
Pr
ocess opt
imi
zat
ion f
or mozzar
ell
a
cheesef
rom cow,
Goat
,Buf
fel
omi
l
k
For
mul
ati
onoff
iberenr
ichedbi
scui
tand
assessmentofgl
ycemi
cIndex
Dev
elopmentofnut
ri
ti
ousf
iberr
ichcer
eal
-
Frui
t-
Nutbar
Ut
il
izat
ion of mat
ured gr
een Banana
powderf
ort
hepr
epar
ati
onofgl
uten-
fr
ee
past
a
Dehy
adr
ati
on of bi
tt
er gour
d and i
ts
ut
il
izat
ioni
nbi
scui
t
Lowcal
ori
ecar
bonat
edbev
eragebyusi
ng
kokum

St
udi
es on dev
elopmentofst
rawber
ry
f
rui
tbasedconf
ect
ionar
ypr
oduct
Ut
il
izat
ionofpomegr
anat
epeelpowderi
n
baker
ypr
oduct
Ut
il
izat
ionofcust
ardandcashew Appl
e
f
orf
ormul
ati
onoft
radi
ti
onal
sweet
St
udi
es on dev
elopmentofSugarcane
j
uicepowder
Dev
elopment of br
own r
ice past
a
i
ncor
por
ated wi
th def
att
ed soy
a and
f
ingermi
l
letf
lour
Techno-
economi
cal
ofi
nst
antkhi
chadi
Dev
elopmentofmul
ti
grai
nCer
eal
Flakes
St
udi
es on pr
obi
oti
c f
erment
ed mi
l
k
pr
oductshr
ikhand
Dev
elopment of l
assi f
or l
acose
i
ntol
erancepeopl
e
Ut
il
izat
ionofr
icebr
anandsoy
afl
ouri
n
pr
epar
ati
on of pr
otei
n and f
iber r
ich
noodl
es
Pr
ocess opt
imi
zat
ion and shel
f l
i
fe
t
urmer
icbl
endedmi
l
k

PROJECTONANALYTI
CALSTUDYOFFOOD
St
udi
esonf
ruct
osepowder
Sugarcanej
uicepr
eser
vat
ion
St
udi
esonf
rozenst
uff
edpar
atha
Opt
imi
zat
ion of pr
e-t
reat
ment &dr
ying
met
hodofgr
apes
Ut
il
izat
ion of wi
ner
y wast
e mat
eri
al
(
pomace)
Ext
ract
ionofol
eor
esi
nsf
rom spi
cesf
or
t
heappl
i
cat
ioni
ntomat
oket
chup
Ext
ract
ionofphenol
i
ccompoundsf
rom
pomegr
anat
e peel powder
mi
crocapsul
ati
onandst
udyt
hest
orage
st
abi
l
ity
Desi
gn&const
ruct
ionofal
ow costl
ab
scal
efer
ment
er
Pr
eser
vat
ionoff
oodbyusi
ngbl
uel
ed
Shel
fli
feext
ensi
onoff
resh-
cutbananaby
edi
blecoat
ings
St
udi
esonshel
fli
feExt
ensi
onofSat
ara
candipedabyusi
ngdi
ff
erentpackagi
ng
mat
eri
al
Ut
il
izat
ion oft
amar
ind j
uice as nat
ural
pr
eser
vat
ive
St
udi
esonext
ract
ionofant
hocy
ani
nfr
om
wi
ner
y wast
e and i
ts use i
n ext
ruded
pr
oduct
Todev
eloppr
otot
ypesor
ti
ngmachi
nef
or
Rai
sin
Food i
ndust
ryAppl
i
cat
ionsofamat
ure
col
or ext
ract
ed f
rom Beet Root and
Amar
ant
h
St
udi
es on ext
ract
ion and pur
if
icat
ion
ar
ecol
i
neal
kal
oidf
rom ar
ecanut
Ut
il
izat
ionofext
ract
edel
l
agi
caci
dfr
om
pomegr
anat
e peel as a nat
ural
pr
eser
vat
ive
St
udi
es on dev
elopment of modi
fi
ed
gr
eenbananast
arch
Pr
eser
vat
ion ofal
eov
eraj
uice by non-
t
her
mal
met
hods
St
udi
esonmodi
fi
cat
ionoft
api
ocast
arch
Dev
elopment of chi
tosan based
bi
odegr
adabl
efi
l
ms
St
udi
esonwi
nepr
oduct
ionf
rom banana
andpi
neappl
epr
ocessi
ngwast
e
St
udyonpr
oduct
ionofbi
ofuelf
rom f
ish
wast
e usi
ng het
erogeneous based
cat
aly
zedt
ransest
eri
fi
cat
ion

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