Chicken Cordon Bleu can be made by pounding chicken breasts thin, layering each with cheese and ham, then breading them with flour, eggs, and breadcrumbs before pan frying in butter until cooked through and browned. Season the chicken with salt, pepper, and paprika powder before breading.
Chicken Cordon Bleu can be made by pounding chicken breasts thin, layering each with cheese and ham, then breading them with flour, eggs, and breadcrumbs before pan frying in butter until cooked through and browned. Season the chicken with salt, pepper, and paprika powder before breading.
Chicken Cordon Bleu can be made by pounding chicken breasts thin, layering each with cheese and ham, then breading them with flour, eggs, and breadcrumbs before pan frying in butter until cooked through and browned. Season the chicken with salt, pepper, and paprika powder before breading.