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    Valentine's Week: Aphrodisiac Set Menu

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    The Caprioli Hospitality Group
    The document promotes a Valentine's Day aphrodisiac set menu from February 9-15, 2017. The menu includes appetizers like red prawn maki and a seafood platter. Main courses that can be shared include European grilled seabass and duck breast with orange sauce, served with seasonal vegetables and potatoes. The dessert is a lover's raspberry and chocolate mousse served with mascarpone sorbet. The set menu costs HKD$688 per person with a minimum of two people.

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    Valentine's Week: Aphrodisiac Set Menu

    Uploaded by

    The Caprioli Hospitality Group
    19 views1 page
    The document promotes a Valentine's Day aphrodisiac set menu from February 9-15, 2017. The menu includes appetizers like red prawn maki and a seafood platter. Main courses that can be shared include European grilled seabass and duck breast with orange sauce, served with seasonal vegetables and potatoes. The dessert is a lover's raspberry and chocolate mousse served with mascarpone sorbet. The set menu costs HKD$688 per person with a minimum of two people.

    Original Description:

    Valentine's Menu available from Feb 9 to 15, 2018

    Original Title

    2018.01.26_Valentine Week Menu Fishsteria

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    The document promotes a Valentine's Day aphrodisiac set menu from February 9-15, 2017. The menu includes appetizers like red prawn maki and a seafood platter. Main courses that can be shared include European grilled seabass and duck breast with orange sauce, served with seasonal vegetables and potatoes. The dessert is a lover's raspberry and chocolate mousse served with mascarpone sorbet. The set menu costs HKD$688 per person with a minimum of two people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    19 views1 page

    Valentine's Week: Aphrodisiac Set Menu

    Uploaded by

    The Caprioli Hospitality Group
    The document promotes a Valentine's Day aphrodisiac set menu from February 9-15, 2017. The menu includes appetizers like red prawn maki and a seafood platter. Main courses that can be shared include European grilled seabass and duck breast with orange sauce, served with seasonal vegetables and potatoes. The dessert is a lover's raspberry and chocolate mousse served with mascarpone sorbet. The set menu costs HKD$688 per person with a minimum of two people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Valentine's Week

    FEBRUARY 9 – 15, 2017

    Aphrodisiac Set Menu


    RED PRAWN MAKI
    with Truffle Oil and Caviar

    SEAFOOD PLATTER +178


    Freshly Shucked Oysters, Cooked Blue Prawns, Scampi, Whelk and Crab Claw
    served with Cocktail Sauce, Mayo and Anchovies Sauce
    OR

    MARINATED JAPANESE TUNA, FOIE GRAS AND RASPBERRY


    Yellowfin Tuna, Pan-Fried Foie Gras, Balsamic and Raspberry Sauce

    GRILLED SCALLOPS, CARROT REDUCTION


    Served with Beetroot “Declinaison” prepared in 3 ways: Raw, Crisps and Sauce

    “COTRIADE”
    with Fish, Crustaceans and Shellfish cooked in a Delicate Broth

    MAIN COURSE TO SHARE

    EUROPEAN GRILLED SEABASS


    OR

    DUCK BREAST “A L’ORANGE”

    Main course is served with Seasonal Vegetables and Duck Fat Roasted Potatoes

    A LOVER’S RASPBERRY AND CHOCOLATE MOUSSE


    Served with Mascarpone Sorbet

    HKD$688 + 10% Per Person


    (Minimum 2 people order)

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